Seafood Mac and Cheese

Seafood Mac and Cheese

Servings: 4–6 | Prep Time: 20 min | Cook Time: 35 min | Total Time: 55 min

Introduction

Seafood Mac and Cheese takes the comfort of classic mac and cheese to a luxurious, ocean-inspired level. Imagine tender lobster, shrimp, and crab folded into creamy, cheesy pasta, topped with a crispy breadcrumb crust. It’s indulgent, rich, and perfect for special dinners or impressing guests.

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Ingredients

For the pasta:

12 oz elbow macaroni (or cavatappi for extra twist) – provides the perfect base to hold the cheese sauce.

1 teaspoon salt – enhances pasta flavor.

For the seafood:

8 oz cooked shrimp, peeled and deveined – adds sweet, tender seafood flavor.

8 oz lump crab meat – contributes delicate sweetness and texture.

8 oz cooked lobster chunks (optional) – gives a luxurious, buttery taste.

For the cheese sauce:

4 tablespoons unsalted butter – creates a rich, smooth roux.

1/4 cup all-purpose flour – thickens the sauce.

3 cups whole milk – makes the sauce creamy and luscious.

1/2 cup heavy cream – adds extra richness and silkiness.

1 teaspoon Dijon mustard – adds subtle tang and depth.

1/2 teaspoon smoked paprika – enhances smoky, savory notes.

Salt and freshly ground black pepper to taste.

1 cup sharp cheddar cheese, shredded – provides bold, melty flavor.

1 cup Gruyère cheese, shredded – adds nutty, creamy richness.

1/2 cup Parmesan cheese, grated – brings umami and salty depth.

For the topping:

1 cup panko breadcrumbs – gives a crunchy topping.

2 tablespoons butter, melted – helps breadcrumbs brown evenly.

2 tablespoons Parmesan cheese, grated – boosts flavor of the crust.

1/2 teaspoon smoked paprika – optional, for extra color and flavor.

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Instructions

1. Cook the pasta:

1. Bring a large pot of salted water to a boil.

2. Add macaroni and cook until al dente according to package instructions.

3. Drain and set aside.

2. Prepare the cheese sauce:

1. In a large saucepan over medium heat, melt butter.

2. Whisk in flour and cook for 1–2 minutes until lightly golden, forming a roux.

3. Gradually whisk in milk and cream, ensuring no lumps form.

4. Stir in Dijon mustard, smoked paprika, salt, and pepper.

5. Cook until the sauce thickens, about 5–7 minutes.

6. Reduce heat to low, then stir in cheddar, Gruyère, and Parmesan until melted and smooth.

3. Combine pasta, seafood, and sauce:

1. Preheat oven to 375°F (190°C).

2. Gently fold cooked pasta and seafood into the cheese sauce until evenly coated.

3. Pour mixture into a greased 9x13-inch baking dish.

4. Prepare the topping:

1. In a small bowl, mix panko breadcrumbs, melted butter, Parmesan, and smoked paprika.

2. Sprinkle evenly over the mac and cheese.

5. Bake:

1. Bake uncovered for 20–25 minutes until the top is golden brown and crispy.

2. Let it rest 5 minutes before serving.

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Serving Suggestions

Serve with a fresh green salad and a squeeze of lemon to brighten the flavors.

A crisp white wine like Chardonnay or Sauvignon Blanc pairs beautifully.

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Pro Tips

Use freshly shredded cheese for the creamiest sauce—pre-shredded can contain anti-caking agents that prevent smooth melting.

D

on’t overcook seafood—add them near the end to maintain tenderness.

For extra richness, drizzle a bit of truffle oil over the top before serving.