When it comes to comfort food with a Tex-Mex twist, few dishes hit the spot like Taco Spaghetti. Imagine the bold flavors of your favorite beef tacos — smoky, spicy, cheesy, and satisfying — combined with the creamy richness of spaghetti cooked in a single pot. This dish is the ultimate weeknight dinner solution: quick, hearty, and packed with flavors the whole family will love.
Unlike traditional pasta recipes, this one infuses the noodles with taco seasoning as they simmer in the same pot with beef, onions, and tomatoes. The result? Spaghetti that’s not just coated with sauce but infused with irresistible Tex-Mex flavor in every bite.
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Ingredients and Their Roles
To make this one-pot masterpiece, you’ll need:
1 lb ground beef – The hearty base of the dish, adding richness and savory flavor. Ground turkey or chicken can also be used for a leaner option.
1 medium onion, diced – Adds sweetness and depth, balancing the bold spices.
3 cloves garlic, minced – Enhances flavor with a subtle kick of aromatic sharpness.
1 packet taco seasoning (or homemade blend) – The flavor powerhouse that gives this dish its signature Tex-Mex punch.
1 can (10 oz) Rotel tomatoes with green chilies – Brings tang, spice, and brightness, making the sauce lively and fresh.
1 can (15 oz) tomato sauce – Provides a smooth, rich base for the spaghetti.
4 cups chicken or beef broth – Infuses the spaghetti with flavor as it cooks, ensuring tender, flavorful noodles.
12 oz spaghetti, broken in half – The star of the dish, cooking directly in the sauce to absorb maximum flavor.
1 ½ cups shredded cheddar cheese (or Mexican blend) – Melts into a gooey, creamy finish, binding the dish together.
Fresh cilantro or green onions, chopped (optional) – A vibrant garnish for freshness and color.
Sour cream (for serving, optional) – Adds cooling creaminess that pairs beautifully with the spice.
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Step-by-Step Instructions
1. Brown the Beef
Heat a large pot or Dutch oven over medium-high heat. Add ground beef and cook until no longer pink, breaking it apart as it cooks. Drain excess fat if necessary.
2. Sauté the Aromatics
Stir in the diced onion and cook for 3–4 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
3. Season It Right
Sprinkle in the taco seasoning and mix well, ensuring the beef and onions are fully coated in spices. This step builds the bold Tex-Mex base.
4. Add the Tomatoes and Sauce
Stir in the Rotel tomatoes and tomato sauce. Mix to combine and allow flavors to meld for 2 minutes.
5. Simmer the Spaghetti
Pour in the broth and bring the mixture to a boil. Add spaghetti, making sure it’s submerged in liquid. Reduce heat to medium, cover, and cook for 12–15 minutes, stirring occasionally, until pasta is tender.
6. Cheesy Finish
Once the pasta is cooked, stir in the shredded cheese until melted and creamy. The sauce will thicken and coat the noodles beautifully.
7. Garnish & Serve
Sprinkle with cilantro or green onions if desired. Serve hot with an optional dollop of sour cream.
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Why This Recipe Is Loved
One-Pot Convenience – Minimal cleanup, maximum flavor.
Family-Friendly – Mild enough for kids, customizable with toppings for adults.
Budget-Friendly – Uses pantry staples to create a hearty, filling meal.
Flavor Explosion – Every bite delivers smoky taco seasoning, cheesy comfort, and a hint of spice.
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Pro Tips for Perfecting Taco Spaghetti
Don’t overcook the pasta: Stir occasionally to prevent sticking and ensure even cooking.
Adjust the spice level: Use mild Rotel for less heat or hot Rotel for extra kick.
Make it creamy: Stir in a splash of heavy cream or cream cheese at the end for a richer sauce.
Cheese matters: Freshly shredded cheese melts better than pre-packaged shredded varieties.
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Serving Suggestions
Complete your Tex-Mex feast with:
Warm tortilla chips and guacamole on the side.
Mexican street corn (elote) for a fun, zesty pairing.
A crisp green salad with lime vinaigrette to balance the richness.
A refreshing glass of horchata or iced tea to cool down the spice.
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Final Thoughts
This Taco Spaghetti One-Pot Wonder is more than just dinner — it’s the perfect fusion of two beloved comfort foods. It’s simple, fast, budget-friendly, and incredibly satisfying. Whether you’re feeding a hungry family or looking for a fun twist on pasta night, this recipe guarantees clean plates and happy smiles.
If you’re searching for a Tex-Mex comfort food recipe
that stands out, this is the one to try. One bite, and you’ll understand why this dish is becoming a household favorite.
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