When it comes to comfort food with a wholesome twist, few dishes compare to a warm, golden-baked Zucchini Cornbread Casserole. This recipe is the perfect marriage of sweet cornbread, savory zucchini, and creamy cheese, creating a side dish that’s hearty, flavorful, and downright irresistible. Whether you’re serving it alongside a weeknight dinner, bringing it to a potluck, or preparing it for the holidays, this casserole will quickly become a family favorite.
The beauty of this dish lies in its balance. The zucchini adds moisture and nutrition, while the cornbread delivers hearty texture and rich flavor. A touch of cheese ties it all together, resulting in a casserole that’s as satisfying as it is simple to make.
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Ingredients (and Why They Matter)
2 medium zucchinis (shredded, about 2 cups) – Adds moisture, a subtle earthiness, and sneaks in extra vegetables without overpowering the flavor.
1 box cornbread mix (8.5 oz, such as Jiffy) – The base of the casserole, giving it structure, sweetness, and that classic cornbread flavor.
2 large eggs – Helps bind the casserole and ensures a fluffy, cohesive texture.
1 cup sour cream – Brings creaminess and richness, preventing the cornbread from drying out.
½ cup melted butter – Adds a buttery depth of flavor and keeps the casserole tender.
1 can (15 oz) creamed corn – Infuses the dish with natural sweetness and extra moisture.
1 cup shredded cheddar cheese – Melts into the casserole for gooey texture and sharp flavor.
1 teaspoon salt + ½ teaspoon black pepper – Enhances all the flavors while balancing the sweetness of cornbread.
½ teaspoon garlic powder (optional) – Adds a subtle savory kick that pairs beautifully with zucchini.
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Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or a deep casserole dish with butter or nonstick spray.
2. Prepare the zucchini: Grate the zucchini using a box grater, then squeeze out excess moisture with a clean kitchen towel or paper towels. This step is crucial to prevent the casserole from becoming soggy.
3. Mix the wet ingredients: In a large bowl, whisk together eggs, sour cream, and melted butter until smooth.
4. Incorporate the cornbread mix: Stir in the cornbread mix until just combined—don’t overmix or the casserole may become dense.
5. Add the zucchini and corn: Fold in shredded zucchini, creamed corn, salt, pepper, and garlic powder (if using).
6. Cheese it up: Gently fold in half the shredded cheddar cheese, reserving the other half for topping.
7. Bake: Pour the mixture into your prepared dish, spread evenly, and sprinkle with the remaining cheese. Bake for 45–50 minutes, or until golden brown on top and set in the center.
8. Cool slightly before serving: Let the casserole rest for about 10 minutes before slicing. This allows it to set and makes serving easier.
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Why Everyone Loves This Recipe
Moist and tender – Thanks to zucchini, sour cream, and creamed corn, this casserole stays perfectly soft.
Cheesy goodness – Melty cheddar elevates the flavor, making every bite comforting.
Versatile side dish – Works just as well at a holiday dinner table as it does for a summer BBQ.
Effortless to prepare – With just one bowl and simple ingredients, it’s practically foolproof.
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Pro Tips for Perfect Zucchini Cornbread Casserole
Drain the zucchini well – Excess water is the biggest culprit for soggy casseroles. Don’t skip this step!
Go for sharp cheddar – It adds a bolder flavor that balances the sweet cornbread base.
Make it ahead – Bake the casserole, let it cool, then reheat at 300°F covered with foil before serving.
Add a kick – Stir in a pinch of cayenne or diced jalapeños for a spicy variation.
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Serving Suggestions
This Zucchini Cornbread Casserole pairs beautifully with:
BBQ ribs, grilled chicken, or pulled pork for a hearty Southern-inspired meal.
Chili or beef stew for the ultimate comfort food pairing.
A fresh garden salad or coleslaw to balance out the richness.
As part of a holiday spread alongside turkey, ham, or roast beef.
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Final Thoughts
If you’re looking for a side dish that’s simple, flavorful, and sure to impress, this Zucchini Cornbread Casserole checks every box. It’s the kind of recipe that feels indulgent yet sneaks in veggies, making it both family-friendly and crowd-pleasi
ng. With its moist texture, cheesy topping, and golden cornbread base, it’s the perfect addition to any meal.
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