Few things in life are as comforting as the warm aroma of freshly baked cinnamon bread wafting through your kitchen. This Amish Cinnamon Bread is a time-honored classic that brings together soft, buttery bread and a rich cinnamon-sugar swirl that melts in your mouth with every bite. Perfect for breakfast, brunch, or an afternoon snack, it’s a recipe that has stood the test of time, delighting generations with its simplicity and irresistible flavor.
Whether you’re a seasoned baker or just starting out, this homemade cinnamon bread is guaranteed to impress, filling your home with the scent of pure comfort and your plate with slices of happiness.
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Ingredients & Their Role in the Recipe
For the Bread:
2 cups all-purpose flour – Forms the structure of the bread and gives it a soft, tender crumb.
1 cup granulated sugar – Sweetens the bread and helps it brown beautifully.
2 teaspoons baking powder – Provides lift and ensures a fluffy texture.
½ teaspoon baking soda – Enhances the rise and adds slight tenderness.
½ teaspoon salt – Balances the sweetness and strengthens the dough.
1 cup buttermilk – Adds moisture, richness, and a slight tang that complements the cinnamon swirl.
2 large eggs – Bind the ingredients and provide structure.
⅓ cup unsalted butter, melted – Adds richness and keeps the bread moist.
1 teaspoon vanilla extract – Enhances flavor and brings warmth to the bread.
For the Cinnamon Swirl:
½ cup brown sugar, packed – Provides deep, caramel-like sweetness.
2 tablespoons ground cinnamon – Creates the signature warm, aromatic flavor.
2 tablespoons melted butter – Helps the cinnamon-sugar mixture spread easily and adds richness.
Optional Glaze:
½ cup powdered sugar – Sweetens the glaze for an extra touch of indulgence.
1–2 tablespoons milk – Adjusts consistency for drizzling.
½ teaspoon vanilla extract – Adds a fragrant finish.
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Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. This ensures even distribution and a light, airy bread.
3. Combine Wet Ingredients
In a separate bowl, beat together buttermilk, eggs, melted butter, and vanilla extract until smooth.
4. Form the Batter
Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Avoid overmixing, which can make the bread dense.
5. Prepare the Cinnamon Swirl
In a small bowl, mix brown sugar, cinnamon, and melted butter until it forms a thick, spreadable paste.
6. Layer the Bread
Pour half of the batter into the prepared loaf pan.
Spread the cinnamon swirl mixture evenly over the batter.
Top with the remaining batter and gently swirl with a knife to create a marbled effect.
7. Bake
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Check at 45 minutes; if the top browns too quickly, cover lightly with aluminum foil.
8. Optional Glaze
While the bread cools slightly, whisk together powdered sugar, milk, and vanilla extract to form a smooth glaze. Drizzle over the warm bread for a sweet, glossy finish.
9. Cool & Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
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Why This Amish Cinnamon Bread is Loved
Soft & Moist Texture: The combination of buttermilk and butter ensures each slice is tender and rich.
Perfectly Sweet Cinnamon Swirl: The brown sugar-cinnamon filling adds a delightful contrast to the mild bread.
Versatile & Easy: Great for breakfast with coffee, as a snack, or even as a dessert with a drizzle of glaze.
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Pro Tips for Perfect Cinnamon Bread
1. Room Temperature Ingredients: Using eggs and buttermilk at room temperature helps the batter blend smoothly.
2. Don’t Overmix: Mix just until ingredients are incorporated to keep the bread light and fluffy.
3. Swirl, Don’t Mix: For a beautiful cinnamon pattern, gently swirl the filling with a knife rather than mixing it fully.
4. Check Baking Early: Oven temperatures vary; check at 50 minutes to avoid overbaking.
5. Customize: Add chopped nuts, raisins, or even a cream cheese filling for an extra indulgent touch.
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Serving Suggestions
Breakfast: Toast slices and serve with butter or cream cheese.
Snack: Pair with a cup of coffee or tea for a cozy afternoon treat.
Dessert: Serve warm with a drizzle of glaze or a scoop of vanilla ice cream for a decadent twist.
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The Bottom Line
This Amish Cinnamon Bread is a timeless classic for a reason. With its soft, buttery texture, irresistible cinnamon swirl, and simple ingredients, it’s a recipe anyone can master. Whether you’re baking for family, friends, or yourself, it’s guaranteed to fill your home with warmth, joy, and that unforgettable sweet
aroma. Simple to make yet incredibly delicious, this bread is the ultimate comfort food that deserves a permanent place in your baking repertoire.
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