Baked French Dip Biscuits

 

If there’s one comfort food that never fails to satisfy, it’s the classic French Dip sandwich. Tender roast beef, melted provolone cheese, and a savory au jus dipping sauce—it’s hearty, comforting, and deeply flavorful. But what if you could take all that deliciousness and transform it into a bite-sized, oven-baked appetizer or quick dinner? That’s exactly what these Baked French Dip Biscuits deliver.

With flaky refrigerated biscuits as the base, this recipe wraps thinly sliced roast beef and gooey cheese into golden-brown pockets of comfort. Once baked, each biscuit is brushed with a savory garlic-herb butter that takes them over the top. And of course, no French Dip-inspired dish would be complete without a side of warm, beefy au jus for dipping.

Perfect for family dinners, game day gatherings, or holiday parties, these biscuits are irresistibly satisfying and incredibly easy to make. They take the flavors of a restaurant-quality French Dip sandwich and make them accessible in less than 30 minutes. Once you try them, they’ll become a go-to recipe whenever you need something quick, comforting, and crowd-pleasing.

---

Why You’ll Love Baked French Dip Biscuits

Easy & Convenient: Made with refrigerated biscuits, deli roast beef, and provolone, this recipe skips long prep times without sacrificing flavor.

Family-Friendly: Kids and adults alike love these handheld, cheesy beef-filled biscuits.

Perfect Party Food: They’re portable, dippable, and guaranteed to disappear fast at gatherings.

Customizable: Add onions, mushrooms, or swap cheeses to make them your own.

Quick Comfort Food: Ready in under 30 minutes, making them ideal for weeknights.

---

Ingredients & Their Roles

To make these irresistible Baked French Dip Biscuits, you’ll need just a handful of ingredients. Each one plays an essential role in delivering that crave-worthy flavor and texture.

1 can refrigerated biscuits (8-count) – The buttery, flaky base that holds everything together. They bake up golden brown and provide the perfect handheld vessel for the roast beef and cheese.

½ pound deli roast beef, thinly sliced – Tender and savory, roast beef is the star of this dish, delivering that signature French Dip flavor. Opt for high-quality deli slices for the best taste and texture.

6 slices provolone cheese, cut into quarters – Provolone melts into creamy perfection, balancing the richness of the beef. Its mild, nutty flavor enhances the filling without overpowering it.

3 tablespoons unsalted butter, melted – Brushed on before baking, butter ensures a golden crust and adds a rich, indulgent finish.

1 teaspoon garlic powder – Infuses the butter with a savory, garlicky aroma that makes every bite more flavorful.

1 teaspoon dried Italian seasoning – A blend of herbs like oregano, basil, and thyme adds depth and a fragrant, herby finish.

1 packet au jus mix (plus water, per package directions) – The signature dipping sauce. Au jus enhances the flavor of the beef and gives this dish its irresistible French Dip authenticity.

---

Step-by-Step Instructions

Follow these simple steps to create perfectly golden, cheesy Baked French Dip Biscuits at home.

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Biscuits

Open the can of refrigerated biscuits and gently separate them. Use your hands or a rolling pin to flatten each biscuit into a circle about 4 inches wide. This will create enough space for the filling.

Step 3: Add the Roast Beef and Cheese

Place 1–2 slices of deli roast beef in the center of each biscuit. Add a quarter slice of provolone cheese on top. Be careful not to overfill, as too much filling can cause the biscuit to burst open while baking.

Step 4: Seal the Biscuits

Fold the edges of the dough up and over the filling, pinching tightly to seal. Place each filled biscuit seam-side down on the prepared baking sheet.

Step 5: Brush with Garlic-Herb Butter

In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush generously over the tops of the biscuits. This step ensures they bake up with a golden, flavorful crust.

Step 6: Bake

Bake in the preheated oven for 12–15 minutes, or until the biscuits are puffed and golden brown.

Step 7: Prepare the Au Jus

While the biscuits are baking, prepare the au jus mix according to package directions. Keep it warm for dipping.

Step 8: Serve & Enjoy

Once the biscuits are baked, remove them from the oven and let cool for 2–3 minutes. Serve immediately with small bowls of warm au jus for dipping.

---

Pro Tips for Perfect Baked French Dip Biscuits

Don’t Overstuff: Use just enough roast beef and cheese to fill the biscuits without bursting the dough.

Seal Well: Make sure the seams are tightly pinched closed to prevent leaks while baking.

Use Quality Roast Beef: Opt for freshly sliced deli roast beef rather than pre-packaged for the most tender texture.

Try Different Cheeses: While provolone is classic, Swiss, mozzarella, or even pepper jack add unique flavor twists.

Enhance the Filling: Add caramelized onions, sautéed mushrooms, or a thin spread of horseradish sauce for gourmet flair.

Serve Immediately: These biscuits are best enjoyed fresh out of the oven when the cheese is perfectly melted.

---

Serving Suggestions

While these Baked French Dip Biscuits are delicious on their own, pairing them with sides can turn them into a complete meal. Here are some ideas:

Classic Pairing: Serve with au jus and a simple green salad for balance.

Comfort Food Feast: Pair with roasted potatoes, creamy mac and cheese, or onion rings.

Party Spread: Include alongside sliders, buffalo wings, and veggie platters for a game-day table.

Soup & Biscuit Combo: Serve with French onion soup or tomato basil soup for a cozy, restaurant-style meal.

Vegetable Side: Add roasted green beans, asparagus, or a crisp coleslaw for freshness.

---

Why This Recipe is Loved

This recipe has quickly become a reader favorite because it’s:

Fast: Minimal prep and just 15 minutes in the oven.

Versatile: Works as an appetizer, snack, or full meal.

Deliciously Nostalgic: Captures the flavor of a French Dip without the mess or long cooking times.

Crowd-Pleasing: No matter the occasion, these biscuits disappear quickly.

The combination of flaky biscuit dough, rich roast beef, melty cheese, and savory dipping sauce is simply irresistible. Every bite is warm, cheesy, beefy comfort wrapped in golden, buttery goodness.

---

Final Thoughts

If you’re searching for a dish that’s quick, easy, and packed with flavor, these Baked French Dip Biscuits are exactly what you need. They’re proof that you don’t have to spend hours in the kitchen to create something unforgettable. Whether you’re making them as a fun weeknight dinner, a party appetizer, or a comforting snack, these biscuits deliver on every level.

With just a handful of ingredients, simple steps, and endless opportunities for customization, they’re a recipe you’ll come back

 to again and again. So grab a can of biscuits, some roast beef, and provolone, and get ready to serve up a dish that’s as easy as it is delicious.