When you think of the ultimate comfort food, Beef and Cheese Chimichangas deserve a top spot. Crispy on the outside, gooey and cheesy on the inside, and packed with savory, spiced beef, this dish is the ultimate indulgence. Imagine biting into a golden-fried tortilla that shatters with a crunch, only to reveal a melty, flavorful filling that warms your soul. That’s the magic of a well-made chimichanga.
Whether you’re cooking for your family, hosting friends, or simply craving a restaurant-quality Tex-Mex favorite at home, this recipe delivers perfection every time. Not only is it easy to follow, but it also uses simple pantry staples and can be customized to your taste. By the end of this recipe, you’ll have chimichangas so good, they’ll rival your favorite Mexican restaurant.
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What Are Chimichangas?
A chimichanga is essentially a deep-fried burrito, believed to have originated in the Southwestern United States. It takes everything you love about burritos—savory fillings, tortillas, cheese, and spices—and elevates it with a golden, crispy shell. The frying process transforms a soft tortilla into a crunchy pocket of joy, making every bite satisfying.
And while they’re traditionally deep-fried, you can also bake or air-fry chimichangas for a lighter version without sacrificing flavor.
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Ingredients for Beef and Cheese Chimichangas
Here’s a detailed breakdown of what you’ll need and why each ingredient plays a vital role:
For the Filling:
1 lb ground beef – The heart of the chimichanga. Ground beef provides rich, savory flavor and a hearty texture. Choose 80/20 for the best balance of flavor and juiciness.
1 small onion, finely chopped – Adds sweetness, depth, and a subtle crunch to the filling.
2 cloves garlic, minced – Enhances the beef with aromatic sharpness and classic Tex-Mex flavor.
1 teaspoon chili powder – Adds mild heat and earthy undertones.
1 teaspoon cumin – Brings a warm, nutty, slightly smoky note that defines Tex-Mex cuisine.
½ teaspoon smoked paprika – Deepens the flavor with a subtle smokiness.
½ teaspoon oregano – Balances the spices with a hint of herbal freshness.
Salt and black pepper, to taste – Essential for seasoning and rounding out the flavors.
1 (10 oz) can diced tomatoes with green chilies – Provides moisture, tang, and a little kick of spice.
1 cup refried beans – Acts as a creamy binder for the filling, while adding richness and a hint of smokiness.
2 cups shredded cheese (cheddar, Monterey Jack, or a blend) – Melts into the filling, giving it that irresistible cheesy pull.
For Assembly:
6 large flour tortillas (10-inch) – The wrap that holds everything together. Flour tortillas are pliable and fry beautifully.
Toothpicks – Keeps tortillas sealed during frying.
For Frying:
Vegetable oil – Neutral in flavor, perfect for achieving a crisp, golden-brown exterior.
Optional Toppings and Garnishes:
Sour cream – Cools the palate with creamy tang.
Guacamole – Adds freshness, creaminess, and healthy fats.
Salsa or pico de gallo – Brightens the dish with acidity and spice.
Fresh cilantro – Adds a burst of color and freshness.
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Step-by-Step Instructions for Beef and Cheese Chimichangas
Step 1: Prepare the Beef Filling
1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks (about 6–7 minutes).
3. Drain any excess fat for a less greasy filling.
4. Stir in the onion and garlic, cooking until softened and fragrant (about 2 minutes).
5. Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix well to coat the beef with the spices.
6. Add the diced tomatoes with green chilies, simmering until most of the liquid has evaporated (about 5 minutes).
7. Stir in the refried beans and half of the shredded cheese. This creates a creamy, cohesive filling that won’t fall apart when rolled.
Step 2: Assemble the Chimichangas
1. Warm the flour tortillas slightly in the microwave (about 15–20 seconds) to make them easier to roll.
2. Lay a tortilla flat on a clean surface. Spoon about ½ cup of the beef mixture into the center.
3. Sprinkle extra cheese on top of the filling for maximum gooeyness.
4. Fold in the sides, then roll the tortilla tightly from the bottom up. Secure with toothpicks to prevent unrolling during frying. Repeat with remaining tortillas.
Step 3: Fry the Chimichangas
1. Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). You’ll need about 1–2 inches of oil.
2. Carefully place chimichangas seam-side down into the hot oil. Fry in batches to avoid overcrowding.
3. Cook for 2–3 minutes per side, or until golden brown and crispy.
4. Remove and place on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Garnish
1. Remove toothpicks carefully before serving.
2. Top with sour cream, guacamole, salsa, and fresh cilantro.
3. Serve immediately while hot and crispy.
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Why You’ll Love This Recipe
Restaurant quality at home – Crispy, cheesy, and perfectly seasoned.
Customizable – Swap beef for shredded chicken, pork, or even vegetarian fillings.
Crowd-pleasing – Perfect for family dinners, parties, or game day.
Versatile cooking methods – Fry, bake, or air-fry depending on your preference.
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Pro Tips for Perfect Chimichangas
1. Seal tightly – Prevent leaks by folding tortillas securely and using toothpicks.
2. Don’t overstuff – Too much filling makes rolling tricky and increases the risk of bursting.
3. Control oil temperature – Too hot and they burn; too cool and they get greasy. Aim for 350°F.
4. Use fresh tortillas – Older tortillas can crack during rolling and frying.
5. Air fryer option – Brush chimichangas lightly with oil and cook at 400°F for 8–10 minutes, flipping halfway.
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Serving Suggestions
Pair your Beef and Cheese Chimichangas with:
Mexican rice – Adds a hearty, flavorful side.
Refried beans – Complements the chimichanga’s creamy interior.
Corn salad or elote (Mexican street corn) – Balances richness with freshness.
Margaritas or agua fresca – Refreshing drinks to complete the Tex-Mex experience.
For a fun serving idea, set up a chimichanga bar with different toppings like salsa verde, queso sauce, jalapeños, and shredded lettuce so guests can customize their plates.
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Conclusion
Beef and Cheese Chimichangas are the ultimate Tex-Mex comfort food—crispy, cheesy, and deeply satisfying. With just a handful of ingredients and simple steps, you can create a dish that rivals your favorite restaurant’s version. Whether fried to golden perfection, baked for a lighter twist, or air-fried for convenience, these chimichangas are guarante
ed to impress.
The combination of seasoned beef, melty cheese, and a crunchy tortilla shell is irresistible. Add in fresh toppings and sides, and you have a meal that’s as festive as it is delicious.
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