If you thought breakfast couldn’t get more indulgent, wait until you try Big Mac French Toast. This creative twist combines the iconic flavors of a Big Mac — juicy beef, tangy pickles, melty cheese, and that famous sauce — with the golden, custardy richness of classic French toast. The result? A savory, sweet, and utterly irresistible comfort food that doubles as both breakfast and dinner. Whether you’re a fast-food lover or just a fan of bold flavor mashups, this recipe is about to become your new obsession.
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Ingredients for Big Mac French Toast
Each ingredient plays a key role in recreating that signature Big Mac experience while staying true to the indulgence of French toast.
Thick slices of brioche bread (4 slices): Soft, buttery, and ideal for soaking up the custard mixture without falling apart.
Ground beef (½ pound): Provides the juicy, meaty base that makes this dish hearty and satisfying.
Onion (½ small, finely diced): Adds a hint of sweetness and savory depth, echoing the Big Mac’s flavor profile.
American cheese (2 slices): Creamy and melty, delivering that fast-food cheeseburger nostalgia.
Pickles (4–6 slices): Brings tangy crunch and cuts through the richness.
Lettuce (½ cup, shredded): Adds freshness and balance.
Eggs (2 large): Essential for the custard soak, creating the French toast base.
Milk (½ cup): Ensures a creamy custard mixture that soaks into the bread.
Mayonnaise (2 tbsp): A key component for making the homemade “special sauce.”
Ketchup (1 tbsp): Adds tangy sweetness to the sauce.
Yellow mustard (1 tsp): A classic Big Mac flavor enhancer.
Pickle relish (1 tsp): Boosts the tang in the sauce.
Garlic powder (½ tsp): Adds subtle flavor to the sauce.
Butter (2 tbsp): Used for frying the French toast until golden and crisp.
Sesame seeds (optional garnish): Mimics the classic Big Mac bun.
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Step-by-Step Instructions
1. Prepare the Special Sauce
In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, and garlic powder.
Set aside — this is your homemade Big Mac-style sauce.
2. Cook the Beef
Heat a skillet over medium-high heat.
Add the ground beef and diced onion, cooking until browned and fully cooked.
Season lightly with salt and pepper.
Drain excess fat and keep warm.
3. Make the Custard for French Toast
In a shallow bowl, whisk together the eggs and milk.
Dip each slice of brioche bread into the mixture, letting it soak briefly on both sides.
4. Cook the French Toast
Melt butter in a skillet over medium heat.
Cook the soaked bread slices until golden brown on each side, about 2–3 minutes per side.
Remove from pan and let cool slightly.
5. Assemble the Big Mac French Toast
Place one slice of French toast on a plate.
Spread with a layer of special sauce, followed by a portion of the cooked beef and onions.
Add a slice of American cheese, then pickles and shredded lettuce.
Top with another slice of French toast.
Optional: sprinkle with sesame seeds for the ultimate Big Mac look.
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Why This Recipe is Loved
Unique Fusion: Combines comfort breakfast with fast-food nostalgia.
Flavor Explosion: Sweet, savory, creamy, and tangy all in one bite.
Customizable: Add bacon, jalapeños, or swap brioche for sourdough.
Easy to Make: Takes less than 30 minutes but looks like a gourmet treat.
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Pro Tips for Perfect Big Mac French Toast
Use brioche or challah bread: These breads hold up better to the custard soak.
Don’t oversoak the bread: Just a quick dip prevents soggy toast.
Melt the cheese properly: Cover the skillet briefly after adding cheese so it melts into the beef.
Serve immediately: This dish tastes best hot and freshly assembled.
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Serving Suggestions
Pair with crispy fries or tater tots for a diner-style meal.
Add a side of coleslaw for freshness and crunch.
For brunch, serve with a Bloody Mary or iced coffee to balance the richness.
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Final Thoughts
Big Mac French Toast is proof that sometimes the wildest mashups create the most memorable meals. With just a handful of ingredients and simple steps, you can bring fast-food flavors into your home in a whole new way. It’s bold, indulgent, and guaranteed to impress anyone who takes a bite. Whether you serv
e it for brunch, dinner, or a late-night craving, this recipe is the ultimate reminder that comfort food doesn’t have to play by the rules.
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