When it comes to comfort baking, few things are as delightful as homemade blueberry biscuits with glaze. These tender, flaky biscuits are bursting with juicy blueberries and topped with a luscious vanilla glaze that takes them from simple to irresistible. Perfect for breakfast, brunch, or even a sweet afternoon treat, this recipe combines the best of a classic biscuit with the indulgence of a bakery-style pastry. Imagine pulling a warm batch out of the oven—the golden tops glistening, the aroma of butter and fruit filling your kitchen, and that drizzle of sweet glaze sealing the deal.
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Ingredients (and Why They Work)
For the Biscuits
2 cups all-purpose flour – Provides the structure; the foundation of a soft, tender biscuit.
1 tablespoon baking powder – The leavening agent that gives biscuits their lift and airy texture.
3 tablespoons granulated sugar – Balances the tartness of the blueberries and adds subtle sweetness.
½ teaspoon salt – Enhances flavor and balances the sweetness.
½ cup cold unsalted butter (cubed) – Creates flakiness by melting during baking and forming tender layers.
¾ cup cold buttermilk – Adds tang, tenderness, and helps the dough come together.
1 cup fresh or frozen blueberries – The star ingredient, juicy and sweet, bringing bursts of flavor in every bite.
For the Glaze
1 cup powdered sugar – Creates a smooth, sweet glaze that complements the biscuit.
2 tablespoons milk or heavy cream – Controls the thickness of the glaze.
½ teaspoon vanilla extract – Adds warmth and enhances the overall flavor.
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Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
3. Cut in the Butter
Add the cold cubed butter to the dry mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. The small butter pieces will create flaky layers.
4. Add the Buttermilk
Slowly pour in the cold buttermilk, mixing just until the dough begins to come together. Avoid overmixing, as it can make the biscuits tough.
5. Fold in the Blueberries
Gently fold in the blueberries, being careful not to crush them too much. A light touch keeps the dough tender and the berries intact.
6. Shape and Cut
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Use a round cutter or a knife to cut out biscuits. Place them onto the prepared baking sheet.
7. Bake
Bake for 15–18 minutes, or until the tops are golden brown and the biscuits are cooked through.
8. Make the Glaze
While the biscuits cool slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
9. Drizzle and Serve
Drizzle the glaze generously over the warm biscuits. Serve immediately and enjoy.
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Why This Recipe is Loved
Soft, buttery layers balanced by juicy bursts of blueberry.
A bakery-quality glaze that elevates the biscuits into a dessert-worthy treat.
Easy enough for beginners but impressive enough for guests.
Versatile—great for breakfast, brunch, or dessert.
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Pro Tips for Perfect Blueberry Biscuits
Keep ingredients cold: Cold butter and buttermilk are key to flaky biscuits.
Handle dough gently: Overworking compresses the dough, making biscuits dense.
Use frozen blueberries if fresh aren’t available; add them straight from the freezer to avoid extra liquid.
For extra shine, brush the tops with a little buttermilk before baking.
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Serving Suggestions
Pair these biscuits with freshly brewed coffee or iced tea for a perfect morning treat.
Serve alongside scrambled eggs and bacon for a balanced brunch.
Add a dollop of lemon curd or whipped cream for a luxurious dessert-style presentation.
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Conclusion
These blueberry biscuits with glaze are the ultimate combination of tender, flaky pastry and fruity sweetness. Whether you’re serving them warm out of the oven for a cozy breakfast or presenting them as a show-stopping brunch treat, they’re guaranteed to impress. With simple ingredients, clear steps, and bakery-level results, this recipe proves that you don’t need complicated techniques to create something extraordinary. Try it once, and it’ll be
come a staple in your baking rotation—because nothing compares to the comfort of a warm biscuit drizzled with sweet glaze.
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