If you’re searching for a cookie that combines buttery richness, nutty crunch, and a delicate melt-in-your-mouth texture, then you’ve found the ultimate treat: Buttery Pecan Snowball Cookies. Also known as Mexican Wedding Cookies, Russian Tea Cakes, or simply Snowballs, these little gems are beloved worldwide for their simple yet irresistible flavor.
With their buttery shortbread base, finely chopped toasted pecans, and a sweet coating of powdered sugar, these cookies are festive, elegant, and surprisingly easy to make. They’re a holiday classic, but their timeless flavor makes them perfect any time of year. Imagine biting into a soft, tender cookie that crumbles in the best way possible, leaving behind the sweet dusting of sugar that literally melts on your tongue—this is the magic of pecan snowball cookies.
In this blog, you’ll discover why these cookies are so adored, what each ingredient brings to the recipe, step-by-step instructions to guarantee success, plus pro tips and serving suggestions to take your cookies from great to unforgettable.
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Why You’ll Love Buttery Pecan Snowball Cookies
Classic & timeless – A cookie recipe that has stood the test of generations.
Simple ingredients, big flavor – You probably already have everything in your pantry.
Melt-in-your-mouth texture – Soft, crumbly, and lightly sweet.
Perfect for holidays – Their snowy powdered sugar coating makes them a holiday must-have.
Make-ahead friendly – They store beautifully, making them ideal for gifting or prepping ahead.
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Ingredients for Buttery Pecan Snowball Cookies (and Their Role)
Every ingredient plays an important role in creating the signature texture and flavor of these cookies. Here’s a breakdown:
1 cup (2 sticks) unsalted butter, softened – The heart of this recipe. Butter creates the tender, melt-in-your-mouth texture and gives the cookies their rich, classic flavor.
½ cup powdered sugar (plus extra for coating) – Powdered sugar blends seamlessly into the dough, giving it a fine, delicate sweetness. The additional sugar is for rolling the cookies, creating that iconic snowball look.
2 teaspoons pure vanilla extract – Adds warmth and enhances both the butter and pecans.
2 cups all-purpose flour – Provides structure without making the cookies tough.
¼ teaspoon salt – Balances sweetness and deepens the buttery notes.
1 cup finely chopped pecans – The star ingredient! Pecans bring a nutty crunch and earthy flavor that complements the buttery dough beautifully. Toasting them first intensifies their flavor.
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Step-by-Step Instructions for Perfect Snowball Cookies
Step 1: Toast the Pecans
Preheat your oven to 350°F (175°C).
Spread the chopped pecans on a baking sheet and toast them for 5–7 minutes, stirring once halfway through.
Allow them to cool completely before adding to the dough.
> Pro Tip: Toasting nuts unlocks their oils, giving your cookies a deeper, nuttier flavor. Don’t skip this step!
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and ½ cup powdered sugar together until light and creamy (about 2–3 minutes).
Add the vanilla extract and mix until fully incorporated.
Step 3: Add the Dry Ingredients
Gradually add the flour and salt, mixing on low speed until combined.
Stir in the toasted pecans. The dough will be thick and slightly crumbly but should hold together when pressed.
Step 4: Chill the Dough
Cover the bowl with plastic wrap and refrigerate for 30–60 minutes. This prevents spreading and helps the cookies hold their round shape.
Step 5: Shape the Cookies
Roll tablespoon-sized portions of dough into small balls and place them on a parchment-lined baking sheet, spaced about 1 inch apart.
Step 6: Bake
Bake at 350°F (175°C) for 12–14 minutes, or until the bottoms are lightly golden.
The tops should remain pale. Do not overbake—these cookies should be tender, not crisp.
Step 7: Roll in Powdered Sugar
Let cookies cool for 5 minutes on the baking sheet, then carefully roll each one in powdered sugar while still warm.
Place them on a wire rack to cool completely.
Once cooled, roll them a second time in powdered sugar for that signature snowy coating.
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Pro Tips for the Best Pecan Snowball Cookies
1. Use real butter – Margarine won’t give you the same rich flavor or texture.
2. Chill the dough – This is key to preventing flat cookies.
3. Don’t overbake – Pull them out as soon as the bottoms are lightly golden.
4. Double-roll in sugar – Rolling once while warm ensures the sugar sticks; rolling again after cooling gives them a perfect snowy finish.
5. Sift powdered sugar – For a smoother, more even coating.
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Why This Recipe Is So Loved
People adore Buttery Pecan Snowball Cookies because they strike the perfect balance: not too sweet, but just enough to satisfy. The buttery dough paired with the nutty pecans creates a comforting, nostalgic flavor that feels like home. Plus, their powdered sugar dusting makes them visually festive, which is why they’re often part of holiday cookie trays, weddings, and family gatherings.
They’re also incredibly versatile: pair them with coffee or tea for an afternoon pick-me-up, add them to your Christmas cookie exchange, or gift them in a tin to loved ones. Few cookies are as universally cherished.
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Serving Suggestions
With Coffee or Tea – Their buttery sweetness pairs beautifully with a hot drink.
On a Holiday Cookie Platter – Combine them with gingerbread, sugar cookies, and chocolate truffles for variety.
Giftable Treats – Package them in a festive tin or clear bag tied with ribbon.
After-Dinner Sweet – Serve alongside fresh fruit or ice cream for an elegant finish.
Special Occasions – Perfect for weddings, showers, or festive gatherings.
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Storage and Make-Ahead Tips
Room Temperature: Store in an airtight container for up to 7 days.
Freezer: Freeze baked cookies (without powdered sugar coating) for up to 2 months. Thaw at room temperature, then roll in powdered sugar before serving.
Make-Ahead Dough: Prepare the dough in advance, refrigerate for up to 3 days, or freeze for later baking.
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Final Thoughts – Why You Need to Make These Cookies
Buttery Pecan Snowball Cookies are the definition of simple elegance. With just a handful of everyday ingredients, you can create a cookie that looks festive, tastes indulgent, and practically melts in your mouth. Their nutty crunch, buttery richness, and snowy sugar coating make them a standout in any dessert spread.
Whether you’re baking for the holidays, a special occasion, or just to satisfy a craving, this recipe is guaranteed to impress. Not only are they easy to make, but they also store well, making them ideal for gifting and entertaining.
So, roll up your sleeves, toast those pecans,
and get ready to bake a batch of cookies that will have everyone asking for the recipe. Once you try these, they’ll become a tradition in your kitchen for years to come.
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