If you’re craving a warm, hearty, and utterly comforting meal, look no further than this Cheesy Hamburger Potato Casserole. Perfect for family dinners or meal prep, this dish combines tender potatoes, savory ground beef, and gooey melted cheese into a casserole that feels like a hug in a bowl. Every bite is packed with flavor, texture, and satisfaction, making it a go-to recipe for busy weeknights or cozy weekends.
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Ingredients and Their Roles
1 lb ground beef – The star protein, providing savory richness and substance to the casserole.
4 cups frozen hash browns – These tender, shredded potatoes create the base, absorbing flavors and adding comforting texture.
1 small onion, diced – Adds aromatic sweetness and depth of flavor.
2 cups shredded cheddar cheese – Brings creamy, melty cheesiness that binds the casserole together and delivers ultimate comfort.
1 can (10.5 oz) cream of mushroom soup – Adds creaminess, moisture, and savory umami, ensuring every bite is juicy.
1/2 cup milk – Helps blend the soup and ingredients for a smooth, creamy casserole.
1/2 tsp garlic powder – Enhances flavor with a subtle savory kick.
1/2 tsp black pepper – Balances flavors and adds mild spice.
1/2 tsp salt – Essential seasoning to bring all ingredients together.
Optional toppings: Additional shredded cheese or chopped green onions for garnish.
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Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish to prevent sticking.
2. Cook the ground beef: In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and fully cooked. Drain excess fat.
3. Prepare the creamy mixture: In a large bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until smooth.
4. Mix the casserole ingredients: Add the cooked ground beef and onion, frozen hash browns, and 2 cups of shredded cheddar cheese to the soup mixture. Stir gently until well combined.
5. Assemble the casserole: Transfer the mixture into the prepared casserole dish, spreading evenly. Sprinkle additional shredded cheese on top if desired for extra cheesiness.
6. Bake: Place in the preheated oven and bake for 45–50 minutes, or until the casserole is bubbly and the top is golden brown.
7. Rest before serving: Let the casserole cool for 5–10 minutes to allow it to set, making it easier to serve.
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Why This Recipe is Loved
This Cheesy Hamburger Potato Casserole is adored for its simplicity, comforting flavors, and versatility. Families love it because it’s easy to prep, budget-friendly, and reheats beautifully. The combination of creamy potatoes, savory beef, and melted cheese creates a crowd-pleasing dish every single time.
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Pro Tips for Perfection
Use freshly shredded cheese for better melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
Drain your ground beef well to prevent a watery casserole.
Mix gently: Avoid overmixing to keep the hash browns tender rather than mushy.
Customize flavors: Add chopped bell peppers, mushrooms, or cooked bacon for extra depth.
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Serving Suggestions
Pair this casserole with a fresh green salad, steamed broccoli, or garlic bread for a complete, satisfying meal. It also works wonderfully as leftovers, making it perfect for meal prep or potlucks.
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Conclusion
This Cheesy Hamburger Potato Casserole is the ultimate comfort food that combines simplicity with irresistible flavor. With tender potatoes, savory beef, and gooey cheese, it’s a recipe that satisfies both taste buds and heart. Whether you’re feeding a hungry family or looking for a cozy dinner, this casserole delivers on every level, making it a recipe you’ll return to again and again.
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