When it comes to comfort food that feeds a crowd, few dishes deliver like Company Chicken Casserole. This classic recipe brings together tender chicken, a rich and creamy sauce, and a perfectly crunchy topping that makes every bite irresistible. Whether you’re hosting family, welcoming friends, or preparing a make-ahead meal, this casserole is designed to impress without stress.
What makes this casserole so special is its balance of textures and flavors. The creamy filling soothes and satisfies, while the buttery, crispy topping provides the perfect contrast. Plus, it’s simple enough for weeknights yet elegant enough to serve when company is coming over.
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Ingredients & Their Roles
To create the best Company Chicken Casserole, you’ll need everyday pantry staples that work together to build incredible flavor:
3 cups cooked chicken (shredded or diced) – The heart of the dish, providing lean protein and hearty texture. Rotisserie chicken works perfectly for convenience.
2 cans cream of chicken soup (10.5 oz each) – Creates the luscious, creamy base that holds everything together.
1 cup sour cream – Adds tangy richness and depth to the sauce, balancing out the savory flavors.
1/2 cup mayonnaise – Enhances creaminess and gives the casserole a silky texture.
1 teaspoon garlic powder – Infuses subtle warmth and savory notes.
1 teaspoon onion powder – Adds a mild sweetness and depth without overpowering.
1/2 teaspoon black pepper – Balances the richness with a gentle kick.
1 sleeve Ritz crackers (about 30 crackers, crushed) – Creates the iconic crunchy topping.
1/2 cup unsalted butter (melted) – Coats the cracker topping to achieve a golden, buttery crust.
1 cup shredded cheddar cheese (optional) – For extra richness and gooey goodness.
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Step-by-Step Instructions
Follow these simple steps for a foolproof Company Chicken Casserole:
1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. Prepare the filling: In a large mixing bowl, combine the chicken, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Mix until fully combined.
3. Assemble the casserole: Spread the chicken mixture evenly into the prepared baking dish. If using cheese, sprinkle it evenly over the top.
4. Make the topping: In a separate bowl, combine crushed Ritz crackers with melted butter. Stir until all crumbs are coated.
5. Top the casserole: Sprinkle the cracker mixture evenly over the filling.
6. Bake: Place in the oven for 30–35 minutes, or until hot and bubbly with a golden topping.
7. Rest before serving: Let the casserole sit for 5 minutes before scooping to allow it to set.
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Why Everyone Loves This Recipe
Effortless to prepare – Uses simple, accessible ingredients.
Feeds a crowd – Perfect for gatherings, potlucks, or family dinners.
Make-ahead friendly – Assemble in advance and bake when ready.
Kid-approved – Creamy, cheesy, and comforting flavors appeal to all ages.
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Pro Tips for Perfecting Your Casserole
Use rotisserie chicken to save time and add extra flavor.
Don’t skip the resting time—it keeps the casserole from being too runny when serving.
Customize the topping – Try panko breadcrumbs, French fried onions, or even crushed potato chips for variety.
Add vegetables – Stir in peas, broccoli, or mixed vegetables for extra nutrition and color.
Double the recipe – Great for meal prep or freezing leftovers.
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Serving Suggestions
Pair this Company Chicken Casserole with:
A fresh green salad with a light vinaigrette to balance the richness.
Steamed green beans or broccoli for color and nutrition.
Buttered dinner rolls or garlic bread to soak up the creamy sauce.
A simple fruit salad for a refreshing finish.
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Conclusion
This Company Chicken Casserole is the ultimate comfort dish—rich, creamy, and irresistibly crunchy on top. With simple ingredients and easy preparation, it’s the perfect recipe for family dinners, potlucks, or whenever
you need a reliable crowd-pleaser. Once you serve it, don’t be surprised if guests ask for seconds—and the recipe!
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