Fresh, vibrant, and irresistibly crunchy, Easy Broccoli Salad is the kind of dish that turns skeptics into broccoli lovers with just one bite. It’s the perfect balance of crisp vegetables, sweet dried fruit, smoky bacon, and a creamy tangy dressing that ties it all together. Whether you’re preparing it for a summer cookout, holiday potluck, or as a refreshing side for weeknight dinners, this salad shines as both healthy and indulgent. The best part? It comes together in minutes and tastes even better when made ahead of time.
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Ingredients for Easy Broccoli Salad
Each ingredient plays a crucial role in making this dish unforgettable:
Fresh broccoli florets (5–6 cups) – The star of the recipe, providing crunch, freshness, and vibrant green color. Raw broccoli keeps its bite and absorbs the creamy dressing beautifully.
Crispy bacon (8 slices, crumbled) – Adds a savory, smoky crunch that balances the sweetness of the dressing.
Red onion (½ cup, finely diced) – Brings a sharp bite and a pop of color, ensuring every forkful is exciting.
Shredded cheddar cheese (1 cup) – Creamy and slightly sharp, cheddar enhances the richness of the salad.
Sunflower seeds (½ cup) – Nutty and crunchy, they add texture and depth.
Dried cranberries or raisins (½ cup) – Their sweetness complements the savory bacon and tangy dressing.
For the Creamy Dressing:
Mayonnaise (1 cup) – The creamy base that binds everything together.
Apple cider vinegar (2 tbsp) – Adds tanginess and prevents the salad from feeling too heavy.
Granulated sugar or honey (2 tbsp) – Balances the vinegar’s sharpness with just the right touch of sweetness.
Salt & black pepper (to taste) – Enhances all the flavors.
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Step-by-Step Instructions
1. Prepare the broccoli. Wash and cut broccoli into small bite-sized florets. The smaller the pieces, the easier the salad is to eat.
2. Cook the bacon. Fry until crispy, then drain on paper towels. Once cooled, crumble into small pieces.
3. Mix the dressing. In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar (or honey), salt, and pepper until smooth and creamy.
4. Assemble the salad. In a large bowl, combine broccoli, bacon, onion, cheese, sunflower seeds, and dried cranberries.
5. Add the dressing. Pour the creamy dressing over the salad and toss until everything is evenly coated.
6. Chill before serving. Cover and refrigerate for at least 1 hour to allow flavors to meld.
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Why This Recipe is Loved
Quick and Easy – Ready in under 20 minutes with minimal prep.
Make-Ahead Friendly – Tastes even better after chilling, making it a stress-free party dish.
Balanced Flavors – Sweet, salty, tangy, and creamy all in one bowl.
Customizable – Swap sunflower seeds for almonds, add grapes instead of cranberries, or use Greek yogurt for a lighter version.
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Pro Tips for the Best Broccoli Salad
Blanch the broccoli (optional): For a slightly softer texture and brighter green color, blanch florets in boiling water for 30 seconds, then shock in ice water.
Use sharp cheddar: It balances the sweetness better than mild cheddar.
Make it ahead: Prepare the salad up to 24 hours in advance—just stir before serving.
Keep bacon crispy: Add it right before serving if you prefer it extra crunchy.
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Serving Suggestions
This Easy Broccoli Salad pairs perfectly with:
Grilled meats like chicken, steak, or salmon.
BBQ dishes such as pulled pork or ribs.
Sandwiches and wraps for a fresh, crunchy side.
As part of a holiday spread alongside roasted turkey or ham.
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Conclusion
If you’re looking for a side dish that’s simple, delicious, and guaranteed to impress, this Easy Broccoli Salad is your answer. Packed with crisp broccoli, smoky bacon, and a tangy-sweet dressing, it’s a recipe that wins over every crowd. The versatility, make-ahead convenience, and unbeatable flavor ensure it will become a staple in your kitchen. Try it once, and you’ll find yourself making it for every gathering, potluck, or weeknight dinner.
This isn’t just a salad—it’s a bowl ful
l of freshness, crunch, and irresistible flavor that proves eating vegetables can be absolutely crave-worthy.
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