When it comes to Southern coastal comfort food, few dishes capture the essence of the shore better than a Florida Shrimp Cheddar Pie. Imagine fresh Gulf shrimp, tender and juicy, baked into a flaky golden pastry shell with sautéed vegetables and layers of rich, melted sharp cheddar cheese. Every bite is a savory mix of buttery crust, briny shrimp sweetness, and comforting cheesiness—an irresistible combination that transports you straight to a seaside kitchen in Florida.
Whether you’re preparing it for a cozy family dinner, a holiday brunch, or a special Sunday meal, this shrimp pie recipe is hearty, impressive, and surprisingly simple to make.
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Ingredients for Florida Shrimp Cheddar Pie
Each ingredient plays a special role in bringing this dish together:
1 unbaked 9-inch pastry shell – The buttery, flaky foundation that holds all the delicious filling.
1 lb fresh shrimp, peeled and deveined – The star of the dish; tender Gulf shrimp bring natural sweetness and ocean-fresh flavor.
2 tbsp butter – Adds richness and helps sauté vegetables until perfectly soft and aromatic.
1 small onion, finely chopped – Infuses a sweet, savory aroma that balances the briny shrimp.
1 small bell pepper, diced – Brings color, crunch, and a subtle sweetness.
2 cloves garlic, minced – Enhances flavor with a warm, savory kick.
1 cup shredded sharp cheddar cheese – The creamy, tangy cheese that ties everything together.
3 large eggs – Acts as a binder, creating a custard-like filling.
1 cup half-and-half (or heavy cream for extra richness) – Makes the filling smooth and velvety.
½ tsp salt – Balances and enhances flavors.
¼ tsp black pepper – Adds a mild heat and depth.
⅛ tsp paprika or cayenne pepper (optional) – For a subtle Southern spice kick.
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Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C). Place the unbaked pastry shell on a baking sheet for easy handling.
2. Sauté the vegetables. In a skillet, melt the butter over medium heat. Add chopped onion, bell pepper, and garlic. Cook until softened and fragrant, about 4–5 minutes.
3. Cook the shrimp. Add the shrimp to the skillet and sauté for 2–3 minutes, just until they turn pink. Remove from heat immediately to avoid overcooking.
4. Prepare the filling. In a mixing bowl, whisk together eggs, half-and-half, salt, black pepper, and paprika. Stir in the cheddar cheese.
5. Assemble the pie. Spread the shrimp and vegetable mixture evenly into the pastry shell. Pour the egg and cheese mixture over the top.
6. Bake. Place in the preheated oven and bake for 35–40 minutes, or until the pie is golden brown and the center is set.
7. Cool slightly before slicing. Let the pie rest for 10 minutes so the filling can firm up, making it easier to cut into neat slices.
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Why You’ll Love This Florida Shrimp Cheddar Pie
Coastal flavor at its finest – Showcases fresh Gulf shrimp in a comforting, hearty dish.
Crowd-pleaser – Perfect for potlucks, family gatherings, or brunch spreads.
Versatile – Delicious warm or at room temperature, and pairs beautifully with salads, vegetables, or even grits.
Make-ahead friendly – Can be baked ahead of time and gently reheated.
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Pro Tips for Perfect Shrimp Pie
Don’t overcook the shrimp before baking; they’ll continue to cook in the oven.
Use sharp cheddar for a bold, cheesy flavor that stands up to the shrimp.
Blind-bake the crust for 10 minutes if you prefer an extra-crisp bottom.
Add variety with mushrooms, spinach, or even a touch of Old Bay seasoning for a true coastal flair.
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Serving Suggestions
Serve your Florida Shrimp Cheddar Pie with:
A crisp garden salad with a lemon vinaigrette.
Southern-style coleslaw for crunch and freshness.
A side of roasted asparagus or sautéed green beans.
Chilled sweet tea or white wine to complete the coastal dining experience.
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Final Thoughts
This Florida Shrimp Cheddar Pie is more than just a recipe—it’s a slice of Southern coastal tradition. With its flaky crust, tender shrimp, and gooey cheddar filling, it delivers comfort and elegance in every bite. Easy e
nough for weeknight dinners yet impressive enough for guests, this pie is a dish you’ll return to again and again.
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