Fudgy and Delicious Brownie Bread

 

If you’ve ever wished you could enjoy the rich, indulgent flavor of brownies in a sliceable, portable form, this Fudgy and Delicious Brownie Bread is the recipe of your dreams. Imagine biting into a loaf that’s moist, decadent, and filled with gooey melted chocolate chips—a dessert that’s as easy to prepare as banana bread but as indulgent as your favorite batch of brownies. Perfect for dessert, afternoon coffee breaks, or a sweet breakfast treat, this recipe is bound to become a household favorite.

This isn’t just chocolate bread—it’s a brownie lover’s fantasy baked into a loaf pan. The result? A sliceable brownie loaf with a fudgy interior, slightly crisp edges, and just the right amount of sweetness to keep you reaching for more.

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Ingredients for Brownie Bread (and Why They Work)

1 cup all-purpose flour – Provides structure and stability for the bread while keeping the texture tender.

1/2 cup unsweetened cocoa powder – The star of the show! Delivers that rich, deep chocolate flavor.

1/2 teaspoon baking powder – Helps the bread rise just enough without losing its dense, brownie-like texture.

1/4 teaspoon salt – Balances sweetness and enhances chocolate flavor.

1/2 cup unsalted butter, melted – Adds moisture and richness, ensuring a fudgy crumb.

1 cup granulated sugar – Sweetens and helps create a crackly, brownie-style top crust.

1/2 cup brown sugar – Adds depth of flavor and keeps the bread extra moist.

2 large eggs – Provide structure and bind the ingredients together.

2 teaspoons vanilla extract – Elevates the chocolate flavor with warmth and sweetness.

1/2 cup milk or heavy cream – Keeps the batter silky and prevents dryness.

1 cup semi-sweet chocolate chips – Melty chocolate pockets that take the fudginess to the next level.

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Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a standard 9x5-inch loaf pan with parchment paper, leaving some overhang for easy removal.

2. Mix dry ingredients. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.

3. Combine wet ingredients. In a large mixing bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, whisking until well combined.

4. Add the dry mix. Gently fold the dry ingredients into the wet mixture, alternating with milk or cream, until just combined. Don’t overmix—this keeps the bread fudgy.

5. Fold in chocolate chips. Stir in 3/4 cup of the chips, reserving the rest to sprinkle on top.

6. Bake. Pour the batter into the prepared loaf pan, smooth the top, and sprinkle the remaining chocolate chips over the surface. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

7. Cool and serve. Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Slice thickly and enjoy.

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Why This Brownie Bread is Loved

Convenient loaf form – Easier to slice and serve than traditional brownies.

Perfectly fudgy texture – Moist and rich with just enough structure to hold together.

One-bowl ease – Minimal cleanup and simple prep.

Crowd-pleasing flavor – Everyone loves a chocolate treat that feels special yet simple.

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Pro Tips for the Best Brownie Bread

Don’t overbake. Pull the bread out when crumbs stick to the tester—overbaking will dry it out.

Use quality cocoa powder. The better the cocoa, the richer the flavor.

Add-ins for variety. Try walnuts, pecans, or a swirl of peanut butter for extra indulgence.

Serve slightly warm. A quick microwave reheat makes the chocolate chips gooey again.

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Serving Suggestions

This Fudgy Brownie Bread is versatile and pairs well with:

A glass of cold milk for a nostalgic touch.

Fresh berries and whipped cream for a café-style dessert.

A scoop of vanilla ice cream for the ultimate indulgence.

Morning coffee or hot cocoa for a sweet start to the day.

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Final Thoughts

This Fudgy and Delicious Brownie Bread proves that dessert doesn’t have to be complicated to feel indulgent. With its moist crumb, intense chocolate flavor, and simple preparation, it’s the perfect recipe to satisfy your sweet tooth and impress guests without hours of effort. Whether served warm from the oven or packed in a lunchbox for a midday treat, this recipe is bound to become a go-to favorite.