Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

There’s something magical about Grandma’s kitchen, where the scent of warm, sweet bread fills the air and evokes memories of comfort, love, and indulgence. Bread pudding is one of those timeless desserts that effortlessly combines simplicity and decadence. With its soft, custardy interior and slightly crisped edges, paired with a rich vanilla sauce, this dessert is the ultimate homage to nostalgic comfort food. Whether it’s a cozy family dinner or a special occasion, this classic treat never fails to delight.

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Ingredients and Their Roles

For the Bread Pudding:

6 cups of stale bread, cut into cubes – The foundation of the pudding; slightly stale bread soaks up the custard without becoming mushy.

2 cups whole milk – Creates a creamy, tender custard base.

1 cup heavy cream – Adds richness and luxurious texture.

4 large eggs – Bind the bread and custard together while giving structure.

1 cup granulated sugar – Sweetens the pudding evenly.

1 teaspoon pure vanilla extract – Provides warm, aromatic flavor.

1/2 teaspoon ground cinnamon – Adds subtle spice and depth.

1/4 teaspoon ground nutmeg – Enhances the warm, cozy flavor profile.

1/2 cup raisins (optional) – Adds bursts of sweetness and texture contrast.

2 tablespoons unsalted butter, melted – Helps moisten the bread and adds a hint of richness.

For the Vanilla Sauce:

1 cup whole milk – Forms the base of the sauce.

1/2 cup heavy cream – Enhances the creaminess and silky texture.

1/2 cup granulated sugar – Sweetens the sauce without overpowering the pudding.

2 large egg yolks – Thicken the sauce and add richness.

2 teaspoons pure vanilla extract – Gives that classic, comforting vanilla flavor.

Pinch of salt – Balances sweetness and enhances flavor depth.

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Step-by-Step Instructions

Preparing the Bread Pudding:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

2. Cube the bread and place it in a large mixing bowl. For the best texture, use slightly stale bread.

3. Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg in a separate bowl until well combined.

4. Pour the custard over the bread cubes, gently pressing the bread down to ensure it absorbs the mixture. Let it soak for 15–20 minutes.

5. Fold in raisins if using, then drizzle melted butter over the top.

6. Bake for 45–50 minutes, or until the pudding is golden brown and a knife inserted in the center comes out clean. Let it cool slightly before serving.

Making the Vanilla Sauce:

1. In a small saucepan, combine milk, cream, and sugar. Heat over medium heat until just simmering.

2. In a separate bowl, whisk egg yolks. Slowly pour a small amount of the hot milk mixture into the yolks to temper, whisking constantly.

3. Gradually pour the egg mixture back into the saucepan. Cook over low heat, stirring constantly, until the sauce thickens enough to coat the back of a spoon.

4. Remove from heat and stir in vanilla and a pinch of salt. Serve warm over the bread pudding.

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Why This Recipe is Loved

Grandma’s Old-Fashioned Bread Pudding is cherished for its simplicity, nostalgia, and comforting flavors. The soft, custardy interior contrasts beautifully with the slightly crisp edges, while the vanilla sauce adds a silky, indulgent finish. It’s a dessert that feels both homey and elegant, perfect for any occasion.

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Pro Tips for Perfect Bread Pudding

Use day-old or slightly stale bread – Fresh bread may become too soggy.

Soak the bread well – This ensures every bite is custardy and flavorful.

Don’t rush the vanilla sauce – Tempering the eggs slowly prevents scrambling.

Add a twist – Try chocolate chips, chopped nuts, or a splash of rum for a grown-up variation.

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Serving Suggestions

Serve warm with extra vanilla sauce drizzled generously on top.

Pair with fresh berries or a scoop of vanilla ice cream for a decadent touch.

Enjoy with a cup of hot coffee or tea for the ultimate cozy experience.

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Conclusion

This Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is the perfect blend of comfort, flavor, and simplicity. Its tender custard, subtly spiced bread, and luscious vanilla sauce make it a dessert that will leave your family and friends asking for seconds. Easy to prepare y

et irresistibly delicious, this recipe honors tradition while delivering a timeless dessert experience that truly stands out.