If you love banana bread but want to take it to the next level, you’re in for a treat. Hawaiian Banana Bread combines the rich sweetness of ripe bananas with the bright, tropical flavors of crushed pineapple for a moist, tender, and unforgettable loaf. It’s not just banana bread—it’s banana bread with sunshine baked right in.
This recipe is perfect for breakfast, a quick snack, or even a light dessert. The best part? It’s easy to make, requires just a handful of pantry staples, and delivers big flavor. If you’ve ever wondered how to elevate ordinary banana bread, this pineapple banana bread recipe will quickly become your new favorite.
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Why You’ll Love This Hawaiian Banana Bread
Tropical Flavor Explosion – The addition of pineapple gives the bread a fresh, juicy sweetness.
Perfectly Moist Texture – The butter, banana, and pineapple work together to create a loaf that never dries out.
Simple Ingredients – You likely already have most of the ingredients at home.
Versatile Treat – Serve it as breakfast with coffee, as an afternoon snack, or dress it up as dessert.
Unlike traditional banana bread, this Hawaiian-style version packs layers of flavor while keeping the process simple.
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Ingredients for Hawaiian Banana Bread (and Why They Work)
Here’s everything you’ll need to make this moist Hawaiian Banana Bread recipe:
1/2 cup butter, softened – Adds richness and ensures a soft, tender crumb. Room-temperature butter creams easily with sugar, helping the loaf rise beautifully.
1 cup sugar – Sweetens the bread and balances the acidity of the pineapple. You can reduce slightly for a less-sweet version.
2 large eggs – Provide structure and help bind the ingredients together, ensuring the bread holds its shape.
1 very ripe banana, mashed – The star ingredient. Ripe bananas add natural sweetness, depth of flavor, and moisture.
8 ounces crushed pineapple (do not drain) – Brings in tropical juiciness and a burst of flavor. Keeping the juice ensures the bread stays moist.
2 cups flour – The base of the loaf. All-purpose flour works perfectly for structure without being heavy.
1 tsp. baking powder – Helps the bread rise, giving it a light, fluffy texture.
1/2 tsp. baking soda – Works with the acidity of the pineapple to enhance the rise and improve texture.
Optional add-ins: shredded coconut, chopped macadamia nuts, or even a handful of white chocolate chips for a sweeter twist.
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Step-by-Step Instructions
Follow these simple steps to bake the perfect loaf of Hawaiian Banana Bread:
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan, or line it with parchment paper for easy removal.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. This step is key—it incorporates air and creates the perfect foundation for a moist loaf.
Step 3: Add Eggs and Banana
Beat in the eggs, one at a time, until well combined. Stir in the mashed banana until smooth. The mixture should be rich and creamy at this stage.
Step 4: Mix in Pineapple
Fold in the crushed pineapple with its juice. Don’t drain it—the extra moisture gives this bread its tropical flair.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and baking soda. Slowly add this dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
Step 6: Bake
Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
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Pro Tips for Perfect Hawaiian Banana Bread
Use super-ripe bananas – The blacker the peel, the sweeter and more flavorful your bread will be.
Don’t overmix – Stir only until the flour disappears to avoid a tough loaf.
Check early – Oven temperatures vary, so start checking at 50 minutes to prevent overbaking.
Add-ins for texture – Try shredded coconut for extra tropical vibes or macadamia nuts for crunch.
Make it a dessert – Add a cream cheese glaze or drizzle with a light pineapple glaze for a bakery-worthy finish.
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Serving Suggestions
Hawaiian Banana Bread is delicious on its own, but here are some creative ways to enjoy it:
Breakfast: Pair with a hot cup of coffee or a tropical smoothie.
Snack: Spread with butter, cream cheese, or even a little honey for an afternoon pick-me-up.
Dessert: Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Brunch: Slice into smaller portions and serve on a platter with fresh fruit and yogurt.
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Why This Recipe is a Family Favorite
What makes this pineapple banana bread recipe stand out is its irresistible balance of flavors: the deep, comforting sweetness of bananas meets the bright tang of pineapple. The result is a moist, flavorful loaf that’s as good fresh from the oven as it is the next day. It’s simple enough for everyday baking yet impressive enough to share at brunch or bring to gatherings.
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Conclusion
If you’re searching for a way to transform ordinary banana bread into something unforgettable, this Hawaiian Banana Bread recipe is the answer. With just a few ingredients and easy steps, you can create a moist, flavorful loaf that brings the taste of the tropics straight to your kitchen.
Whether enjoyed for breakfast, as a snack, or as a sweet treat after dinner, this bread will leave everyone asking for seconds.
It’s the perfect combination of simplicity, flavor, and tropical flair—proof that sometimes the best recipes are the easiest ones.
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