When the weather turns crisp and you’re craving a warm, satisfying meal, nothing hits the spot quite like a bowl of Hearty Ground Beef Vegetable Soup. This thick, rich soup is a true comfort classic — brimming with juicy ground beef, tender potatoes, and a medley of colorful vegetables all simmered in a flavorful seasoned tomato broth. It’s more than just soup — it’s a meal in a bowl that brings comfort, nostalgia, and nourishment to the table. Perfect for weeknight dinners, cozy family gatherings, or meal prepping for the week ahead, this recipe will quickly become a household favorite.
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Ingredients and Their Roles
Every ingredient in this soup plays a vital role in creating its depth of flavor and hearty texture:
1 lb ground beef – The savory backbone of the soup, adding rich flavor and protein.
1 medium onion, diced – Enhances the beef with sweetness and depth.
3 cloves garlic, minced – Brings a fragrant, savory kick that ties the flavors together.
3 medium carrots, sliced – Adds natural sweetness and bright color.
3 celery stalks, chopped – Contributes an earthy freshness and balance.
3 medium potatoes, peeled and diced – Provides a hearty, filling base that thickens the soup.
1 can (14.5 oz) diced tomatoes – Creates the robust tomato foundation.
1 can (8 oz) tomato sauce – Adds body and a smooth richness.
1 can (15 oz) green beans, drained – Offers extra texture and nutrients.
1 can (15 oz) corn, drained – Brings a touch of sweetness and balance to the savory broth.
6 cups beef broth – The flavorful liquid that ties it all together.
1 teaspoon dried basil & 1 teaspoon dried oregano – Classic Italian herbs that infuse warmth and aroma.
Salt & black pepper, to taste – Essential for seasoning and balance.
1 tablespoon olive oil (optional) – For sautéing vegetables if you prefer added richness.
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Step-by-Step Instructions
Follow these simple steps to make your hearty ground beef vegetable soup turn out perfect every time:
1. Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain excess fat if needed.
2. Sauté the aromatics: Add the onion, garlic, carrots, and celery to the pot. Cook for 5–7 minutes until softened and fragrant.
3. Add potatoes and seasonings: Stir in the potatoes, basil, oregano, salt, and pepper. Let them absorb the flavors for a couple of minutes.
4. Build the broth: Pour in the beef broth, diced tomatoes, and tomato sauce. Stir well and bring to a boil.
5. Simmer to perfection: Reduce heat to low, cover, and let the soup simmer for about 30–40 minutes, until the potatoes are tender.
6. Add canned vegetables: Stir in the green beans and corn. Simmer for an additional 5–10 minutes.
7. Taste and adjust: Taste the broth and adjust seasoning with more salt, pepper, or herbs as needed.
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Why This Soup is Loved
Hearty & filling – Loaded with beef, potatoes, and veggies, it’s a complete meal.
Budget-friendly – Uses affordable, pantry-staple ingredients.
Customizable – Swap in your favorite vegetables or add beans for extra protein.
Family-approved – Both kids and adults love the comforting, classic flavors.
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Pro Tips for Perfect Soup
Use lean ground beef to avoid excess grease but still enjoy rich flavor.
Cut potatoes evenly so they cook at the same rate.
Simmer low and slow for the best flavor development.
Double the batch and freeze half — this soup freezes beautifully.
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Serving Suggestions
Pair your Hearty Ground Beef Vegetable Soup with:
Warm crusty bread or dinner rolls for dipping.
A fresh green salad to balance the richness.
Grilled cheese sandwiches for a nostalgic, comfort-food combo.
Parmesan cheese sprinkled on top for extra savory depth.
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Final Thoughts
This Hearty Ground Beef Vegetable Soup proves that simple ingredients can create an unforgettable meal. With its rich tomato broth, tender beef, and wholesome vegetables, it’s the kind of recipe that feels like a warm hug on a cold night. E
asy to prepare, endlessly adaptable, and deeply satisfying, this soup deserves a spot in your weekly dinner rotation.
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