Few desserts capture indulgence quite like a Homemade German Chocolate Cake. This iconic classic isn’t just a chocolate cake—it’s a symphony of rich, moist chocolate layers filled and topped with a decadent coconut-pecan frosting that makes every bite unforgettable. Unlike other cakes, German Chocolate Cake strikes a perfect balance between deep chocolate flavor and the sweet, nutty, buttery goodness of its signature filling. Whether you’re baking for a birthday, holiday, or special family gathering, this cake is the ultimate showstopper that will have everyone asking for seconds.
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Ingredients and Their Purpose
For the Chocolate Cake:
2 cups all-purpose flour – The structural base of the cake, ensuring it holds together while staying tender.
1 ¾ cups granulated sugar – Sweetens the cake and balances the cocoa’s bitterness.
¾ cup unsweetened cocoa powder – The star ingredient, delivering that rich chocolate taste.
2 teaspoons baking soda – Provides lift, making the cake airy and light.
1 teaspoon baking powder – Works with baking soda for perfect rise.
1 teaspoon salt – Enhances all flavors and prevents the cake from being overly sweet.
2 large eggs – Bind the ingredients and contribute to structure.
1 cup buttermilk – Adds moisture and tang, keeping the cake soft.
½ cup vegetable oil – Ensures richness and a tender crumb.
2 teaspoons vanilla extract – Deepens the flavor profile.
1 cup boiling water – Intensifies the cocoa flavor and makes the batter silky smooth.
For the Coconut-Pecan Frosting:
1 cup evaporated milk – Creates a creamy base for the frosting.
1 cup granulated sugar – Sweetens the frosting while helping it thicken.
3 large egg yolks – Provide richness and act as a thickening agent.
½ cup unsalted butter – Adds silky texture and depth.
1 teaspoon vanilla extract – Enhances sweetness and warmth.
1 ⅓ cups sweetened shredded coconut – The signature chewy texture of the frosting.
1 cup chopped pecans – Adds crunch and nutty richness.
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Step-by-Step Instructions
Step 1: Prepare the Chocolate Cake
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, oil, and vanilla. Beat with an electric mixer on medium speed until smooth.
4. Stir in boiling water (the batter will be thin—this is normal).
5. Divide batter evenly among pans and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
6. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
Step 2: Make the Coconut-Pecan Frosting
1. In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until thickened (about 10–12 minutes).
2. Remove from heat and stir in vanilla, coconut, and pecans.
3. Allow frosting to cool to room temperature before using.
Step 3: Assemble the Cake
1. Place one cake layer on a serving plate and spread a generous layer of frosting on top.
2. Repeat with the second and third layers.
3. Spread remaining frosting over the top. Traditionally, the sides are left bare, but you may cover them with extra frosting or chocolate buttercream if desired.
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Why This Recipe Is Loved
Moist and tender crumb thanks to buttermilk and oil.
Authentic frosting made from scratch—sweet, nutty, and irresistible.
Perfect balance of chocolate richness and coconut-pecan sweetness.
Show-stopping presentation that looks as good as it tastes.
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Pro Tips for Perfect German Chocolate Cake
Always use room temperature eggs for better blending and rise.
Toast the pecans and coconut lightly before adding them to the frosting for enhanced flavor.
Chill the cake layers before frosting to prevent crumbs from mixing in.
For a richer chocolate flavor, use dark cocoa powder.
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Serving Suggestions
This cake pairs beautifully with:
A scoop of vanilla ice cream for extra indulgence.
A drizzle of chocolate ganache for an elegant touch.
A hot cup of coffee or espresso to balance the sweetness.
Fresh berries on the side for a refreshing contrast.
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Final Thoughts
This Homemade German Chocolate Cake proves that timeless recipes never go out of style. With its moist chocolate layers and signature coconut-pecan frosting, it’s the ultimate dessert for celebrations or when yo
u simply want to treat yourself. The best part? It’s surprisingly easy to make with simple pantry ingredients, yet it delivers bakery-quality results.
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