If you’re searching for a dessert that’s simple, flavorful, and visually stunning, this Yogurt Cake with Candied Fruits is your ultimate choice. Soft, moist, and delicately sweet, this cake is elevated by the vibrant pop of candied fruits, offering a nostalgic yet elegant twist to a classic treat. Perfect for afternoon tea, festive gatherings, or a cozy family dessert, it’s a recipe that combines ease with indulgence.
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Ingredients and Their Roles
1 cup plain yogurt – Acts as a moisture base while adding a subtle tang that balances the sweetness.
1 cup granulated sugar – Provides sweetness and helps create a tender crumb.
3 large eggs – Bind the ingredients together and add richness and structure.
1/2 cup vegetable oil – Keeps the cake moist and soft for days.
2 cups all-purpose flour – Forms the structure of the cake, giving it a perfect texture.
2 teaspoons baking powder – Ensures the cake rises evenly, creating a light and airy texture.
1/4 teaspoon salt – Enhances the overall flavor and balances the sweetness.
1 teaspoon vanilla extract – Adds depth and aromatic warmth to the cake.
1 cup mixed candied fruits – Provide color, bursts of sweetness, and a festive touch.
Optional: powdered sugar for dusting – For a beautiful, professional finish.
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Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Whisk the wet ingredients: In a large bowl, combine yogurt, sugar, eggs, vegetable oil, and vanilla extract until smooth and creamy.
3. Mix the dry ingredients: In a separate bowl, sift together flour, baking powder, and salt.
4. Combine wet and dry: Gradually fold the dry ingredients into the wet mixture using a spatula, ensuring a smooth, lump-free batter.
5. Add the candied fruits: Gently fold in candied fruits, reserving a few for decorating the top. This prevents them from sinking to the bottom.
6. Pour the batter into the prepared pan and smooth the top with a spatula. Decorate with reserved candied fruits.
7. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Optional finishing touch: Dust the cake with powdered sugar before serving for a delicate, professional look.
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Why This Recipe is Loved
This cake is universally adored because it’s:
Quick and easy: Minimal prep, yet impressive results.
Moist and tender: Yogurt and oil create a cake that stays soft for days.
Colorful and festive: Candied fruits make it visually striking, perfect for celebrations.
Versatile: Pairs well with tea, coffee, or even a scoop of ice cream for dessert.
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Pro Tips for Perfection
Room temperature ingredients: Ensure eggs and yogurt are at room temperature for a smooth batter.
Lightly flour candied fruits: Prevents them from sinking to the bottom of the cake.
Don’t overmix: Overmixing can make the cake dense; fold gently for a soft crumb.
Oven check: Start checking at 30 minutes—every oven bakes differently!
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Serving Suggestions
Slice and serve with whipped cream or a dollop of vanilla ice cream.
Add a sprinkle of toasted almonds for extra texture.
Pair with fresh berries or a fruit compote to enhance the fruity notes.
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Conclusion
This Yogurt Cake with Candied Fruits is the perfect combination of simplicity and indulgence. With its moist texture, subtle sweetness, and festive bursts of color, it’s a recipe that impresses without stress. Whether for a casual afternoon treat or a special occasion, this cake proves that deliciou
s desserts don’t need to be complicated. Make it today and enjoy a slice of happiness that everyone will love.
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