There’s something magical about Italian Christmas Cookies. These tender, cake-like bites are soft, sweet, and glazed with a hint of vanilla or anise, then topped with colorful sprinkles that instantly bring holiday cheer. They’re not just cookies—they’re a family tradition, passed down through generations, baked in warm kitchens filled with laughter, music, and the scent of fresh pastries. Whether you’re Italian or not, these cookies have the power to transport you to the heart of an Italian holiday celebration.
Unlike overly complicated holiday desserts, these cookies are simple to make, beautiful to serve, and loved by both kids and adults. Their melt-in-your-mouth texture and festive appearance make them a must-have on every Christmas cookie tray.
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Ingredients for Italian Christmas Cookies
Each ingredient plays a special role in achieving the classic texture and flavor:
2 ½ cups all-purpose flour – Provides structure and a tender crumb.
2 teaspoons baking powder – Helps the cookies puff up and stay light.
½ teaspoon salt – Balances sweetness and enhances flavor.
½ cup unsalted butter, softened – Adds richness and softness.
½ cup granulated sugar – Sweetens the dough without overpowering.
3 large eggs – Provide moisture, structure, and richness.
2 teaspoons vanilla extract (or anise extract for authentic flavor) – Infuses the cookies with that signature Italian holiday aroma.
2–3 tablespoons milk – Creates the right dough consistency.
For the Glaze:
2 cups powdered sugar – Smooth, sweet coating.
2–3 tablespoons milk – Thins the glaze to the perfect dipping consistency.
1 teaspoon vanilla or anise extract – Adds flavor to the glaze.
Holiday sprinkles – The final festive touch!
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Step-by-Step Instructions
1. Prepare the Dough
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large mixing bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
3. Add the eggs, one at a time, beating well after each. Stir in the vanilla (or anise) extract.
4. Gradually add the dry ingredients, mixing on low until just combined. If needed, add milk one tablespoon at a time until the dough is soft but not sticky.
2. Shape the Cookies
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Roll dough into 1-inch balls and place them 2 inches apart on the baking sheet.
3. Bake for 9–11 minutes, or until the bottoms are lightly golden. The tops should remain pale and soft.
4. Let cookies cool on a wire rack before glazing.
3. Make the Glaze
1. In a bowl, whisk together powdered sugar, milk, and extract until smooth.
2. Dip the tops of the cooled cookies into the glaze, allowing excess to drip off.
3. Immediately decorate with holiday sprinkles before the glaze sets.
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Why These Cookies Are Loved
Festive and beautiful – The sprinkles make them instantly eye-catching on any dessert table.
Soft and tender – Unlike crunchy cookies, these are pillowy and light.
Customizable flavors – Choose vanilla for a universal favorite or anise for traditional Italian flair.
Easy to make in batches – Perfect for cookie swaps, gifting, and holiday gatherings.
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Pro Tips for Perfect Italian Christmas Cookies
Don’t overbake – The secret is keeping them soft. Remove them when just set.
Use room temperature ingredients – Ensures a smooth, evenly mixed dough.
Dip cookies while slightly warm – Helps the glaze adhere better.
Switch up flavors – Try almond or lemon extract for a twist.
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Serving Suggestions
Serve these cookies:
On a Christmas dessert tray with biscotti, pizzelles, and cannoli.
Alongside a warm cup of espresso or cappuccino for a true Italian experience.
Packaged in festive tins as holiday gifts for neighbors, friends, or coworkers.
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Final Thoughts
These Italian Christmas Cookies are the ultimate holiday treat—soft, sweet, and beautiful enough to brighten any table. Their simplicity makes them a stress-free addition to your Christmas baking list, while their nostalgic flavor keeps traditions alive
year after year. With just a handful of ingredients and a few easy steps, you’ll have a festive cookie that looks as good as it tastes.
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