There’s nothing quite like the comfort of a warm, flaky pot pie, but when you transform it into mini servings, it becomes even more irresistible. These Mini Chicken Pot Pies deliver everything you love about the classic dish—creamy chicken filling, tender vegetables, and buttery crust—in a perfectly portioned, handheld form. Whether you’re planning a weeknight family dinner, a party appetizer, or a cozy weekend meal, these little golden pies will win over everyone at the table.
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Ingredients for Mini Chicken Pot Pies
Each ingredient plays a vital role in creating these savory bites of comfort:
2 cups cooked chicken (shredded or diced): The protein base of the filling, giving richness and substance. Leftover rotisserie chicken works beautifully here.
1 cup frozen mixed vegetables (peas, carrots, corn, green beans): Adds color, nutrition, and sweetness while keeping prep time quick and easy.
1 small onion (finely diced): Builds depth of flavor with mild sweetness and savoriness.
2 cloves garlic (minced): Infuses the filling with aromatic notes that balance the creaminess.
3 tbsp butter: The foundation for the roux, adding richness to the sauce.
3 tbsp all-purpose flour: Thickens the creamy filling to achieve that signature pot pie consistency.
1 ½ cups chicken broth: Provides savory depth and helps create the sauce.
½ cup heavy cream (or half-and-half): Brings luxurious creaminess to the filling.
1 tsp dried thyme: A classic herb that enhances the comforting flavor profile.
½ tsp salt & ½ tsp black pepper: Essential seasonings to balance and highlight flavors.
1 package refrigerated pie crusts (or puff pastry): The buttery, flaky shell that turns the filling into a handheld masterpiece.
1 egg (beaten): For the egg wash that gives the crust a golden, glossy finish.
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Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C). Lightly grease a standard muffin tin.
2. Prepare the filling:
In a skillet, melt the butter over medium heat. Add the onion and cook until soft and translucent.
Stir in the garlic and cook for 1 minute until fragrant.
Sprinkle in the flour and whisk for 1–2 minutes to form a roux.
Slowly pour in the chicken broth and cream, whisking constantly until thickened.
Add the chicken, vegetables, thyme, salt, and pepper. Stir until well combined. Remove from heat and let cool slightly.
3. Assemble the pies:
Roll out the pie crusts and cut circles large enough to line the muffin tin cups. Gently press each circle into the wells.
Spoon the filling into each crust.
Cut smaller circles from the remaining crust to use as tops, placing one over each filled pie. Seal the edges by pressing gently with a fork.
Brush with egg wash for a golden finish.
4. Bake for 20–25 minutes until the crust is golden brown and flaky.
5. Cool slightly before serving to allow the filling to set.
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Why This Recipe Is Loved
Perfectly portioned: Great for parties, family dinners, or meal prep.
Quick and easy: Uses store-bought crusts and frozen vegetables for convenience.
Customizable: Swap chicken for turkey, beef, or even tofu for a vegetarian twist.
Comfort food made fun: Everything you love about pot pie, but with no need for slicing or serving from a dish.
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Pro Tips for Perfect Mini Chicken Pot Pies
Don’t overfill: Leave a little space at the top to prevent the filling from bubbling over.
Use puff pastry for extra flakiness: If you prefer a lighter crust, puff pastry gives a bakery-style finish.
Cool the filling before assembling: This prevents soggy bottoms and helps the crust bake evenly.
Make ahead friendly: Prepare the filling a day in advance, then assemble and bake fresh.
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Serving Suggestions
Turn these mini pot pies into a complete meal by pairing them with:
A crisp green salad with tangy vinaigrette to balance the richness.
A side of mashed potatoes or roasted vegetables for extra heartiness.
A glass of chilled white wine or a cozy mug of hot cider for the ultimate comfort pairing.
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Conclusion
These Mini Chicken Pot Pies are proof that comfort food doesn’t need to be complicated. With a flaky golden crust, creamy chicken filling, and perfectly portioned servings, they bring joy to any occasion—whether it’s a busy weeknight, a holiday gathering, or a casual dinner wit
h friends. Easy to make, endlessly versatile, and absolutely delicious, this recipe is one you’ll return to again and again.
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