There’s something undeniably nostalgic about Neapolitan Ice Cream. This iconic dessert combines three of the world’s favorite ice cream flavors—chocolate, vanilla, and strawberry—into one delightful treat. With its beautiful layered look and creamy texture, it’s a dessert that appeals to kids and adults alike. Whether served at a summer barbecue, a birthday party, or as a weeknight indulgence, homemade Neapolitan ice cream is guaranteed to steal the spotlight.
What makes this recipe irresistible is its balance: rich chocolate, smooth vanilla, and fruity strawberry come together in perfect harmony. Instead of choosing one flavor, you get the best of all three in a single slice or scoop.
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Ingredients for Neapolitan Ice Cream
For the Ice Cream Base:
600 ml heavy whipping cream – Provides the rich, creamy body of the ice cream.
400 ml sweetened condensed milk – Adds sweetness and helps create a velvety, no-churn texture.
1 tsp vanilla extract – Infuses the base with classic vanilla flavor.
For the Chocolate Layer:
3 tbsp cocoa powder – Deepens the flavor with rich chocolate notes.
1 tbsp hot water – Helps dissolve the cocoa smoothly into the cream mixture.
For the Strawberry Layer:
150 g fresh strawberries (pureed) – Brings a natural fruity flavor and rosy color.
1 tbsp sugar – Balances the tartness of the strawberries.
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Step-by-Step Instructions
Step 1: Make the Ice Cream Base
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk and vanilla extract.
3. Gently fold the whipped cream into the condensed milk mixture to form a smooth, creamy base.
Step 2: Divide and Flavor
1. Separate the ice cream base evenly into three bowls.
2. For the vanilla layer, leave one portion as it is.
3. For the chocolate layer, mix the cocoa powder with hot water to form a paste, then fold it into the second portion.
4. For the strawberry layer, blend strawberries with sugar into a puree and fold into the third portion.
Step 3: Assemble the Layers
1. Line a loaf pan with parchment paper or plastic wrap for easy removal.
2. Spread the vanilla mixture evenly into the bottom of the pan. Freeze for 30 minutes until slightly firm.
3. Add the strawberry mixture on top, smoothing it into an even layer. Freeze for another 30 minutes.
4. Finally, spread the chocolate mixture over the strawberry layer and cover the pan with cling film.
5. Freeze for at least 6 hours or overnight until fully set.
Step 4: Serve and Enjoy
Remove the ice cream from the freezer 5 minutes before serving. Slice into thick blocks or scoop into bowls, making sure each serving has all three flavors.
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Why This Recipe Is Loved
No churn required – You don’t need an ice cream machine.
Perfectly balanced flavors – Everyone gets their favorite scoop in one serving.
Visually stunning – The layers make it a showstopper on the table.
Customizable – Swap strawberries for raspberries or add chocolate chips for extra indulgence.
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Pro Tips for Perfect Neapolitan Ice Cream
Use cold cream for the best whip and airy texture.
Chill the mixing bowl before whipping cream for better volume.
Let each layer firm slightly before adding the next to keep clean, defined stripes.
Slice with a warm knife for neat servings straight from the freezer.
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Serving Suggestions
Pair with brownie squares for a decadent dessert.
Serve in waffle cones for a playful, kid-friendly treat.
Add a drizzle of hot fudge or strawberry syrup for extra indulgence.
Pair with fresh fruit to balance the richness.
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Conclusion
Homemade Neapolitan Ice Cream is more than just dessert—it’s a celebration of flavor, color, and nostalgia. With its creamy vanilla, juicy strawberry, and rich chocolate, it delivers something for
everyone in every bite. This recipe is simple, no-churn, and requires only a few ingredients, making it achievable for anyone at home.
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