If you grew up in the U.S., chances are you remember that iconic thick-crust “School Pizza” served in the cafeteria—a cheesy, savory slice baked on a large sheet pan and cut into squares. It wasn’t gourmet, but it was comforting, satisfying, and unforgettable. The crispy-yet-soft crust, zesty herby sauce, and meaty topping created the perfect bite that fueled countless lunch breaks.
Today, you can recreate that same nostalgic school pizza at home with fresh ingredients and simple steps. This recipe captures the classic cafeteria flavor while elevating it just enough to make it even better than you remember. Whether you’re making it for family pizza night or reliving your childhood favorites, this sheet pan pizza is guaranteed to hit the spot.
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Ingredients for Homemade School Pizza
Each ingredient plays a vital role in recreating that familiar cafeteria-style pizza.
2 ½ cups all-purpose flour – Provides structure for the thick, fluffy crust.
1 tablespoon sugar – Balances the yeast and adds subtle sweetness to the dough.
1 teaspoon salt – Enhances flavor throughout the crust.
1 packet (2 ¼ tsp) instant yeast – Ensures the dough rises into that classic soft, airy texture.
1 cup warm water (110°F) – Activates the yeast and hydrates the dough.
2 tablespoons olive oil – Adds moisture, flavor, and helps crisp the crust edges.
1 pound ground beef or sausage – The signature meaty topping that makes this pizza so hearty.
1 small onion, finely diced – Builds savory depth in the meat mixture.
2 cups pizza sauce – A rich, tomato-based sauce seasoned with herbs like oregano and basil for that school-style flavor.
1 teaspoon garlic powder – Adds subtle warmth and seasoning to the sauce.
1 teaspoon dried oregano – Infuses classic Italian herbiness.
1 teaspoon dried basil – Balances the sauce with sweetness and aroma.
3 cups shredded mozzarella cheese – The essential gooey, melty topping that holds everything together.
½ cup shredded cheddar cheese (optional) – A touch of sharpness for extra flavor, just like some cafeterias did.
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Step-by-Step Instructions
1. Prepare the Dough
1. In a large bowl, whisk together flour, sugar, salt, and yeast.
2. Add warm water and olive oil. Mix until a shaggy dough forms.
3. Knead for 5–7 minutes until smooth and elastic.
4. Place in a lightly greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size.
2. Cook the Meat Topping
1. In a skillet over medium heat, cook the ground beef (or sausage) with diced onion until browned.
2. Drain excess fat.
3. Stir in 1 cup of pizza sauce, garlic powder, oregano, and basil. Simmer for 5 minutes to let flavors meld.
3. Assemble the Pizza
1. Preheat oven to 425°F (220°C).
2. Grease a sheet pan (15x10 inches) with olive oil.
3. Punch down risen dough and spread evenly into the pan. Use fingertips to press it into the corners.
4. Spread remaining pizza sauce over the dough.
5. Add the meat mixture evenly across the surface.
6. Sprinkle mozzarella (and cheddar, if using) generously on top.
4. Bake
Bake for 18–22 minutes, or until the cheese is melted, bubbly, and slightly golden, and the crust is cooked through.
5. Slice & Serve
Remove from the oven, cool for 5 minutes, then cut into squares—just like school lunch trays.
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Why This Recipe Is Loved
Nostalgia in every bite – Brings back memories of cafeteria pizza day.
Thick and fluffy crust – Just like you remember, but fresher and tastier.
Savory meat topping – Hearty and flavorful, turning pizza into a full meal.
Kid-friendly and crowd-pleasing – Perfect for family nights or potlucks.
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Pro Tips for Perfecting Your School Pizza
Don’t skip the rise time – A fluffy crust depends on proper yeast activation.
Use a sheet pan, not a pizza stone – This recreates the authentic cafeteria look and feel.
Mix cheeses – A blend of mozzarella and cheddar gives a nostalgic flavor and color.
Cut into squares, not triangles – Authenticity is all in the details!
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Serving Suggestions
Pair your homemade school pizza with:
A side salad with ranch dressing for a true cafeteria vibe.
Garlic breadsticks for extra indulgence.
A cold glass of chocolate milk—yes, it’s a retro pairing, but you’ll be surprised how good it is.
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Final Thoughts
This School Pizza with Meat Topping isn’t just food—it’s a trip down memory lane. With its pillowy crust, hearty sauce, and melty cheese, it delivers the same flavors you loved in the cafeteria, but
even better at home. Easy to make, budget-friendly, and universally loved, this sheet pan pizza recipe deserves a spot in your family dinner rotation.
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