If you’ve ever craved a sweet, nutty, melt-in-your-mouth treat that strikes the perfect balance between crunchy and chewy, then Oklahoma Nut Candy is about to steal your heart. This beloved Southern candy has been passed down for generations, often making an appearance at holiday gatherings, church socials, and family reunions. It’s rustic, nostalgic, and absolutely irresistible. With a buttery, sugary base and a generous helping of crunchy nuts, this old-fashioned candy captures the essence of homemade goodness in every bite.
Unlike store-bought candies, Oklahoma Nut Candy is crafted with simple pantry staples and a touch of patience. The reward? A glossy, nut-studded confection that keeps everyone reaching for seconds. Whether you’re preparing it as a giftable treat, a holiday dessert platter centerpiece, or just a snack to enjoy with a cup of coffee, this recipe is sure to impress.
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Ingredients for Oklahoma Nut Candy (and Why They Work)
Granulated Sugar (2 cups) – The backbone of the candy, sugar caramelizes into a rich, golden base that binds the nuts together.
Evaporated Milk (1 cup) – Adds creaminess and prevents the candy from becoming too brittle, giving it a luscious texture.
Butter (½ cup, unsalted) – Infuses a silky richness and balances the sweetness with a subtle depth.
Vanilla Extract (1 teaspoon) – Enhances flavor and adds warmth, elevating the overall taste.
Chopped Pecans or Walnuts (2 cups) – The star of the show! Nuts add crunch, earthy flavor, and that signature Southern flair.
Salt (¼ teaspoon) – A small touch that makes all the sweet flavors pop and keeps the candy from tasting flat.
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Step-by-Step Instructions
1. Prepare your pan – Line an 8x8-inch or 9x9-inch baking dish with parchment paper or lightly butter it to prevent sticking.
2. Cook the sugar mixture – In a heavy saucepan, combine sugar, evaporated milk, and butter. Stir constantly over medium heat until the mixture reaches a soft-ball stage (234–240°F) using a candy thermometer. This ensures the perfect chewy texture.
3. Add the vanilla and nuts – Once the mixture is ready, remove it from heat and quickly stir in the vanilla extract and chopped nuts. Mix well so the nuts are evenly coated.
4. Pour and set – Immediately pour the hot mixture into your prepared dish. Spread evenly with a spatula and allow it to cool completely at room temperature.
5. Cut and enjoy – Once firm, cut into squares or rectangles and serve.
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Why People Love Oklahoma Nut Candy
Old-fashioned charm – It tastes like something straight out of grandma’s kitchen.
Perfect texture – A balance of creamy, chewy caramelized sugar and crunchy nuts.
Gift-worthy – Wrap pieces in wax paper or place them in tins for a homemade holiday gift.
Simple ingredients – No complicated steps, just pantry staples that come together beautifully.
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Pro Tips for Perfect Oklahoma Nut Candy
Use a candy thermometer – Precision is key! Overcooking makes it too hard, undercooking makes it too soft.
Toast your nuts – Lightly toasting the pecans or walnuts before adding them intensifies their flavor.
Cut while slightly warm – If you want neat squares, score or cut before the candy is fully cooled.
Store properly – Keep in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
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Serving Suggestions
Holiday platters – Pair with fudge, pralines, or peanut brittle for a festive candy assortment.
Coffee companion – Serve a square alongside your morning or afternoon coffee for a sweet pick-me-up.
Gift idea – Package in mason jars, tins, or small boxes tied with ribbon for a thoughtful homemade gift.
Dessert table addition – Place alongside pies, cakes, and cookies for a varied dessert spread.
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Final Thoughts
Oklahoma Nut Candy is proof that sometimes the simplest recipes create the most unforgettable flavors. With just a handful of ingredients and a little patience, you can whip up a nostalgic Southern treat that’s creamy, crunchy, and downright addictive. Loved for
its old-fashioned charm and irresistible sweetness, this candy is perfect for any occasion.
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