There are some recipes that immediately take you back to warm family gatherings, church socials, and cozy Southern kitchens—and Oklahoma Nut Candy is one of them. This classic confection is more than just a sweet—it’s a heritage-rich Southern treat that combines caramelized sugar, creamy richness, and crunchy nuts in every irresistible bite. Whether you’re making it for the holidays, gifting it to friends, or simply treating yourself to a nostalgic dessert, this candy is a perfect blend of tradition and indulgence.
Unlike modern candy bars loaded with artificial flavors, Oklahoma Nut Candy celebrates simple, wholesome ingredients. It’s delightfully crunchy, buttery-sweet, and easy to prepare, making it a go-to recipe for anyone craving an old-fashioned candy with a homemade touch.
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Ingredients and Their Roles
2 cups granulated sugar – The foundation of the candy, sugar caramelizes into a rich golden base that provides sweetness and structure.
1 cup light corn syrup – Ensures a smooth texture and prevents crystallization, giving the candy its glossy finish.
1 cup heavy cream – Adds creamy depth and softens the crunch just enough for a melt-in-your-mouth bite.
½ cup unsalted butter – Provides a buttery richness that balances the sweetness while adding smoothness.
1 teaspoon pure vanilla extract – Infuses the candy with a warm, aromatic flavor.
3 cups mixed nuts (pecans, walnuts, peanuts, or almonds) – The star of the show, nuts bring crunch, earthiness, and that classic Southern flair.
Pinch of salt – Elevates all the flavors and balances the sweetness perfectly.
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Step-by-Step Instructions
1. Prepare the pan – Line a 9x13-inch baking dish with parchment paper and lightly butter it to prevent sticking.
2. Combine sugar and syrup – In a heavy-bottomed saucepan, mix the granulated sugar and corn syrup over medium heat until dissolved. Stir gently to avoid crystallization.
3. Add the cream and butter – Slowly pour in the heavy cream, then add the butter. Continue cooking, stirring occasionally, until the mixture reaches soft-ball stage (238°F on a candy thermometer).
4. Infuse with flavor – Remove from heat and stir in the vanilla extract and a pinch of salt for balance.
5. Fold in the nuts – Stir in your mixed nuts until they’re evenly coated in the caramel mixture.
6. Pour and set – Immediately pour the mixture into the prepared pan, spreading it evenly with a spatula.
7. Cool and cut – Let the candy cool completely at room temperature, then cut into squares or rectangles.
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Why This Recipe is Loved
This Oklahoma Nut Candy is adored for its perfect contrast of textures—buttery smooth caramel meets crunchy roasted nuts. It’s a crowd-pleaser at holiday parties, an easy gift wrapped in cellophane, and a nostalgic reminder of family traditions passed down through generations.
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Pro Tips for Perfect Candy
Use a candy thermometer: Precision is key for reaching the soft-ball stage and avoiding overcooking.
Toast the nuts first: Lightly toasting the nuts enhances their flavor and adds extra crunch.
Don’t rush cooling: Patience pays off—let the candy fully set before cutting for clean, neat squares.
Store smartly: Keep in an airtight container at room temperature for up to two weeks.
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Serving Suggestions
Holiday platters – Pair with cookies, fudge, and pralines for a festive dessert spread.
Gift baskets – Wrap in wax paper or cellophane bags for a thoughtful homemade gift.
Coffee or tea companion – Serve alongside a hot cup of coffee or sweet Southern iced tea for a delightful afternoon treat.
Ice cream topping – Crush a few pieces and sprinkle over vanilla ice cream for a decadent twist.
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Final Thoughts
Oklahoma Nut Candy is more than just a dessert—it’s a timeless Southern tradition that brings joy to every occasion. With its simple ingredients, easy steps, and unbeatable flavor, it’s a recipe anyone can master and everyone will love. Whether you’re making it for
the holidays or just because, this candy guarantees smiles with every crunchy, buttery bite.
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