Old-Fashioned Custard Pie

 

There’s something timeless and comforting about a classic custard pie. This simple yet elegant dessert has graced family tables for generations, bringing warmth, nostalgia, and pure satisfaction with every silky-smooth bite. The beauty of an old-fashioned custard pie lies in its minimal ingredients and effortless preparation—proving that sometimes the simplest recipes are the most irresistible. With a flaky pie crust and a creamy, lightly sweetened custard filling, this dessert is perfect for holidays, potlucks, or a cozy Sunday dinner at home.

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Ingredients You’ll Need (and Why They Matter)

1 unbaked 9-inch pie crust – The foundation of your pie. A buttery, flaky crust provides the perfect contrast to the soft custard filling. Store-bought works in a pinch, but homemade elevates the pie even more.

3 large eggs, beaten – Eggs are the heart of custard. They bind the mixture and give it that smooth, creamy texture.

3/4 cup sugar – Just the right amount of sweetness without overpowering the delicate custard flavor.

1/4 teaspoon salt – Enhances the overall flavor and balances the sweetness.

1/2 teaspoon vanilla extract – Adds warmth and depth, giving the custard a cozy, aromatic note.

2 1/2 cups whole milk – Whole milk is best for richness and creaminess. Using a lower-fat milk will result in a thinner custard.

Ground nutmeg (for garnish, optional) – A traditional touch that gives a subtle spice and enhances the pie’s old-fashioned charm.

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Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Place your unbaked pie crust in a 9-inch pie dish, crimping the edges if desired.

2. Prepare the custard mixture: In a large bowl, whisk together the beaten eggs, sugar, salt, and vanilla until smooth.

3. Warm the milk slightly on the stovetop or in the microwave (lukewarm, not hot). Gradually whisk it into the egg mixture until fully combined. This step helps the custard bake evenly.

4. Pour into the crust: Carefully pour the custard filling into the prepared pie crust. If using, sprinkle a light dusting of ground nutmeg on top.

5. Bake for 40–50 minutes, or until the custard is set but still slightly jiggly in the center. A knife inserted near the center should come out mostly clean.

6. Cool before serving: Allow the pie to cool completely on a wire rack. This helps the custard firm up for perfect slicing.

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Why This Recipe Is Loved

Simplicity at its best – Only a handful of pantry staples are needed.

Velvety texture – The custard is smooth, creamy, and melt-in-your-mouth delicious.

Classic flavor – With just a touch of vanilla and nutmeg, this pie delivers a timeless taste that never goes out of style.

Versatility – Perfect for everyday desserts, yet elegant enough for special occasions.

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Pro Tips for Perfect Custard Pie

Prevent soggy crust: Blind-bake the crust for 10 minutes before adding the custard if you prefer a crisper bottom.

Don’t overbake: Custard continues to set as it cools. Remove the pie when the center still has a gentle wobble.

Use whole milk: For the creamiest results, avoid low-fat or skim milk.

Cool completely: Slicing too soon will cause the custard to break apart. Patience is key!

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Serving Suggestions

Serve slices with a dollop of whipped cream for extra indulgence.

Add a few fresh berries for color and a burst of freshness.

Pair with a cup of hot coffee or spiced tea for the ultimate comforting dessert experience.

For holiday gatherings, consider dusting the top with a little extra nutmeg or cinnamon for festive flair.

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Final Thoughts

This Old-Fashioned Custard Pie is proof that simple ingredients can create extraordinary results. It’s creamy, comforting, and deeply satisfying, with just the right balance of sweetness and richness. Whether you’re reviving a cherished family recipe or

 discovering it for the first time, this custard pie will win over hearts and taste buds alike.