When it comes to desserts that wow both visually and flavorfully, Peppermint Ice Cream Cake is in a league of its own. This frozen treat combines the cool freshness of peppermint, the rich indulgence of chocolate, and the satisfying crunch of cookie layers. It’s the perfect holiday dessert, reminiscent of classic peppermint bark but with a creamy, dreamy twist. Whether you’re hosting Christmas dinner, a winter birthday, or simply craving something festive, this no-bake cake will steal the spotlight.
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Why You’ll Love This Peppermint Ice Cream Cake
Festive flavors – Cool peppermint pairs beautifully with chocolate.
No-bake simplicity – No oven required, just layering and freezing.
Crowd-pleaser – Loved by kids and adults alike.
Make-ahead friendly – Prepare it in advance and keep it frozen until serving.
This cake is more than just dessert; it’s a holiday tradition in the making.
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Ingredients for Peppermint Ice Cream Cake
Each ingredient plays an important role in building the perfect cake:
For the Base Layer
20 chocolate sandwich cookies (like Oreos), crushed – The foundation of your cake, adding a chocolatey crunch.
¼ cup (60g) melted butter – Helps bind the cookie crumbs together for a firm, rich crust.
For the Ice Cream Filling
1½ quarts (about 1.4 liters) peppermint ice cream – The star of the cake, delivering a refreshing minty coolness.
1 cup crushed peppermint candies or candy canes – Adds a festive crunch and bursts of peppermint flavor throughout.
For the Chocolate Layer
1½ cups semisweet chocolate chips – Creates a decadent chocolate shell.
1 cup heavy cream – Smooths out the chocolate, forming a silky ganache layer.
1 teaspoon vanilla extract – Enhances the chocolate’s depth.
For the Topping
Whipped cream (homemade or store-bought) – Adds lightness and creaminess to balance the richness.
Extra crushed candy canes – A festive garnish that gives sparkle and crunch.
Chocolate shavings or drizzle – Optional, but perfect for presentation.
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Step-by-Step Instructions
Follow these clear steps to create your Peppermint Ice Cream Cake:
Step 1: Prepare the Cookie Crust
1. Place the crushed chocolate sandwich cookies in a bowl.
2. Stir in the melted butter until crumbs are evenly coated.
3. Press the mixture firmly into the bottom of a springform pan or a 9x13-inch baking dish.
4. Freeze for 15–20 minutes to set.
Step 2: Add the Ice Cream Layer
1. Allow the peppermint ice cream to soften at room temperature for about 10 minutes.
2. Spread half of the softened ice cream evenly over the chilled cookie crust.
3. Sprinkle half of the crushed peppermint candies on top.
4. Add the remaining ice cream and smooth the surface with a spatula.
5. Return to the freezer for 1 hour, or until firm.
Step 3: Make the Chocolate Ganache
1. In a small saucepan, heat the heavy cream until just simmering.
2. Remove from heat and pour over the chocolate chips.
3. Let sit for 2–3 minutes, then stir until smooth and glossy.
4. Mix in the vanilla extract.
5. Allow the ganache to cool slightly before pouring it over the ice cream layer.
6. Spread evenly, then freeze again for at least 2 hours (overnight is best).
Step 4: Decorate and Serve
1. Just before serving, top the cake with swirls of whipped cream.
2. Sprinkle with extra crushed candy canes and chocolate shavings.
3. Slice with a sharp knife warmed under hot water (to cut cleanly through the frozen layers).
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Pro Tips for the Perfect Peppermint Ice Cream Cake
Line your pan with parchment paper for easy removal and neat slices.
Use high-quality ice cream – creamy, peppermint-flavored brands make all the difference.
Make it ahead – This cake can be made up to a week in advance. Just keep it tightly wrapped in the freezer.
Customize it – Swap peppermint ice cream for vanilla and swirl in crushed peppermint candies if you prefer a lighter mint flavor.
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Serving Suggestions
This Peppermint Ice Cream Cake is a showstopper on its own, but you can make it even more special by pairing it with:
Hot chocolate or peppermint mocha – A warm drink contrasts beautifully with the frozen dessert.
Fresh berries – Strawberries or raspberries add a pop of freshness and color.
Holiday cocktails – A peppermint martini or Irish coffee makes this dessert party-ready.
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Conclusion: The Dessert You’ll Make Every Holiday Season
This Peppermint Ice Cream Cake isn’t just a dessert—it’s an experience. With its creamy peppermint ice cream, crunchy cookie base, and rich chocolate ganache topping, it brings together everything you
love about the holidays in one frozen masterpiece. Best of all, it’s easy to make, requires no baking, and can be prepared in advance—perfect for busy holiday hosts.
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