Few dishes are as universally loved as the classic baked potato. Crispy on the outside, fluffy and tender on the inside, it’s the ultimate blank canvas for a world of toppings—from a simple pat of butter and sprinkle of salt to hearty fillings like sour cream, cheese, bacon, or even chili. The beauty of a baked potato lies in its simplicity and versatility, making it a staple side dish or even a satisfying main course on its own.
Whether you’re preparing a cozy weeknight dinner or serving guests, mastering the art of the perfect oven-baked potato ensures you’ll always have a reliable, crowd-pleasing dish at your fingertips.
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Ingredients (and Why They Matter)
Russet potatoes (4 large) – Russets are ideal because their starchy flesh becomes light and fluffy when baked, while their thick skins crisp up beautifully.
Olive oil (2 tbsp) – Helps the skin turn golden and crunchy while adding subtle flavor.
Kosher salt (1 tbsp) – Enhances flavor and creates that irresistible salty crust.
Butter (optional, for serving) – Melts into the fluffy potato flesh, creating richness.
Toppings (optional: sour cream, shredded cheese, bacon, chives, chili, etc.) – Allow for endless customization and make each potato unique.
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Step-by-Step Instructions
1. Preheat the oven – Set your oven to 425°F (220°C). This high temperature ensures crispy skin and a perfectly baked interior.
2. Prepare the potatoes – Scrub potatoes thoroughly to remove dirt. Dry them completely with a towel—dry skins crisp better.
3. Poke holes – Use a fork to pierce each potato several times. This allows steam to escape and prevents splitting.
4. Season the skins – Rub potatoes lightly with olive oil, then sprinkle generously with kosher salt. Place them on a baking sheet lined with parchment paper or directly on the oven rack.
5. Bake – Bake for 45–60 minutes, depending on potato size, until skins are crisp and a fork slides easily into the flesh.
6. Serve – Slice open the top, fluff the insides with a fork, and add your favorite toppings.
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Why This Recipe is Loved
Crispy, salted skins that are just as irresistible as the fluffy interior.
Foolproof method that guarantees consistency every time.
Customizable with endless toppings to suit any craving or occasion.
Budget-friendly and hearty, making it perfect for feeding a crowd.
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Pro Tips for Perfect Baked Potatoes
Choose the right potato – Stick with large russet potatoes for the best texture.
Don’t skip the salt rub – It transforms the skin into a savory, crispy delight.
Bake directly on the oven rack – For maximum airflow and even crisping.
Check doneness – A fully baked potato should feel soft when squeezed gently with an oven mitt.
Serve immediately – Fresh from the oven is when they taste their best.
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Serving Suggestions
These oven-baked potatoes pair wonderfully with:
A juicy grilled steak or roasted chicken.
A crisp garden salad for balance.
A cozy topping of chili con carne for a complete, hearty meal.
Classic toppings like butter, sour cream, cheese, and chives for a timeless side dish.
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Conclusion
The perfect baked potato is more than just a side dish—it’s a comforting, versatile foundation for countless meals. With its crispy skin, fluffy interior, and endless topping options, it’s no wonder this recipe remains
a favorite in kitchens everywhere. Best of all, it’s effortless, affordable, and always delicious.
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