If you’ve been searching for a dish that’s easy, comforting, and bursting with tropical flavor, this Pineapple Bake will be your new go-to. It’s a recipe that combines the natural sweetness of pineapple with a rich, buttery base, creating the perfect side dish for holidays, potlucks, or family dinners. Loved for its simplicity, versatility, and crowd-pleasing flavor, this recipe strikes the ideal balance between savory and sweet.
Whether served alongside baked ham, roasted chicken, or enjoyed as a dessert, this golden pineapple casserole-style bake always steals the spotlight.
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Ingredients & Their Roles
To create the perfect Pineapple Bake, you’ll need just a handful of pantry staples. Here’s what each ingredient brings to the table:
Canned Crushed Pineapple (20 oz, drained) – The star of the dish. Sweet, juicy pineapple gives the bake its signature tropical flavor and moist texture.
Granulated Sugar (½ cup) – Enhances the pineapple’s natural sweetness and caramelizes during baking.
All-Purpose Flour (3 tbsp) – Helps thicken the mixture and gives the bake structure.
Sharp Cheddar Cheese (1 cup, shredded) – Adds a subtle tang and creaminess that balances the sweetness beautifully.
Eggs (2, beaten) – Bind the ingredients together and create a fluffy, custard-like texture.
Butter (½ cup, melted) – Richness and buttery depth that complements the pineapple’s brightness.
Salt (a pinch) – Rounds out the sweetness and enhances all flavors.
Crushed Ritz Crackers or Breadcrumbs (optional, ½ cup) – Sprinkled on top for a golden, crunchy crust.
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Step-by-Step Instructions
Follow these simple steps for a flawless Pineapple Bake every time:
1. Preheat Oven – Set your oven to 350°F (175°C) and lightly grease a baking dish (8x8 or similar).
2. Mix Dry Ingredients – In a large bowl, whisk together sugar, flour, and salt.
3. Add Wet Ingredients – Stir in the eggs, melted butter, and drained pineapple, mixing until fully combined.
4. Fold in Cheese – Gently stir in the shredded cheddar cheese for that sweet-and-savory balance.
5. Transfer to Baking Dish – Pour the mixture into your prepared dish, spreading evenly.
6. Top It Off (Optional) – Sprinkle with crushed crackers or breadcrumbs for a golden, crunchy topping.
7. Bake – Place in the oven and bake for 35–40 minutes, until the top is golden brown and the edges are bubbly.
8. Cool Slightly & Serve – Allow the bake to rest for about 5 minutes before serving warm.
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Why Everyone Loves This Recipe
Simple Ingredients – Everything you need is likely already in your pantry.
Sweet & Savory Perfection – The combination of pineapple and cheddar cheese creates a flavor pairing that surprises and delights.
Versatile Dish – Works as a side dish, a brunch item, or even a dessert.
Holiday Favorite – Perfect for Easter, Thanksgiving, or Christmas tables.
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Pro Tips for the Perfect Pineapple Bake
Drain Pineapple Well – Excess juice can make the bake soggy. Press lightly with a spoon to remove extra liquid.
Grate Fresh Cheese – Pre-shredded cheese has anti-caking agents; freshly shredded melts creamier.
Make Ahead – Assemble the mixture a day in advance and refrigerate. Bake just before serving for stress-free entertaining.
Add a Twist – For extra depth, sprinkle a dash of cinnamon or nutmeg into the batter.
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Serving Suggestions
This Pineapple Bake pairs beautifully with:
Baked Ham or Roasted Turkey – The sweetness balances savory meats.
Grilled Chicken or Pork Chops – Adds a tropical, comfort-food flair.
Holiday Brunch – Serve alongside quiche, scrambled eggs, and fresh fruit.
As Dessert – Top with a scoop of vanilla ice cream or whipped cream.
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Final Thoughts
This Pineapple Bake recipe is proof that simple ingredients can create something truly extraordinary. With its buttery richness, golden topping, and irresistible pineapple flavor, it’s no wonder this dish has become a holiday tradition and family favorite for generations.
Whether you’re making it as a side dish for Easter ham,
serving it as a unique potluck contribution, or enjoying it as a comforting dessert, this bake never disappoints.
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