If you’ve ever dreamed of a dessert that’s melt-in-your-mouth tender, dripping with buttery goodness, and crowned with a luscious drizzle of salted caramel, then this Salted Caramel Kentucky Butter Cake is your answer. A Southern classic elevated with a modern twist, this cake is rich, decadent, and impossible to resist. The buttery crumb, paired with the golden caramel glaze that seeps into every bite, creates a flavor explosion that will keep your guests asking for seconds. Whether for holidays, potlucks, or a simple weekend indulgence, this cake is the perfect showstopper.
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Ingredients and Their Roles
For the Cake:
3 cups all-purpose flour – The foundation of the cake, giving structure and a soft, fluffy crumb.
2 cups granulated sugar – Sweetness that balances the richness of butter while ensuring a tender texture.
1 teaspoon salt – Enhances all the flavors and balances the sweetness.
1 teaspoon baking powder – Provides the right lift for a perfectly fluffy cake.
½ teaspoon baking soda – Works with the buttermilk for additional rise and tenderness.
1 cup unsalted butter (softened) – The star of the show; butter adds flavor, richness, and that signature moist texture.
1 cup buttermilk – Adds tang and moisture, making the crumb extra tender.
4 large eggs – Bind the batter and add structure while enriching the flavor.
2 teaspoons vanilla extract – Adds depth and warmth to the cake’s flavor profile.
For the Butter Sauce (to soak the cake):
¾ cup granulated sugar – Sweetens the glaze that will seep into the cake.
⅓ cup unsalted butter – Creates a rich, velvety sauce.
2 tablespoons water – Helps dissolve the sugar for a smooth glaze.
2 teaspoons vanilla extract – Infuses the glaze with comforting flavor.
For the Salted Caramel Drizzle:
1 cup granulated sugar – The base of your caramel, transforming into liquid gold.
6 tablespoons unsalted butter – Adds creaminess and richness.
½ cup heavy cream – Creates a smooth, pourable sauce.
1 teaspoon sea salt – Balances the sweetness and enhances flavor depth.
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Step-by-Step Instructions
Step 1: Prepare the Cake
1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan, ensuring every crevice is coated.
2. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
3. Add softened butter, buttermilk, eggs, and vanilla. Beat with a hand or stand mixer until smooth and creamy.
4. Pour the batter into the prepared bundt pan and smooth the top.
5. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Step 2: Make the Butter Sauce
1. In a saucepan, combine sugar, butter, and water. Heat until butter is melted and sugar is dissolved, but do not boil.
2. Stir in vanilla extract.
3. While the cake is still warm in the pan, poke holes all over with a skewer. Slowly pour the sauce over the cake, allowing it to soak in. Let the cake cool completely before removing from the pan.
Step 3: Prepare the Salted Caramel
1. In a medium saucepan, heat sugar over medium heat, stirring constantly until it melts into a smooth amber liquid.
2. Add butter and stir until fully incorporated.
3. Slowly whisk in heavy cream (it will bubble vigorously). Continue whisking until smooth.
4. Stir in sea salt. Let it cool slightly before drizzling.
Step 4: Assemble
Once the cake is cooled and released from the bundt pan, drizzle generously with the salted caramel sauce. For extra indulgence, serve with more caramel on the side.
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Why This Recipe is Loved
Moist and buttery texture: Thanks to the soaking sauce, this cake stays moist for days.
Sweet and salty perfection: The salted caramel balances the richness of the butter cake beautifully.
Foolproof method: With simple pantry staples and clear steps, even beginner bakers can master it.
Perfect for any occasion: Dress it up for the holidays or enjoy it with coffee on a quiet afternoon.
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Pro Tips for Perfecting Your Cake
Grease your bundt pan well to prevent sticking. Use butter and flour or a baking spray with flour.
Don’t rush the caramel – let the sugar melt gradually for the best flavor.
Serve warm: Slightly heating slices before serving enhances the caramel’s gooey texture.
Make ahead: This cake tastes even better the next day as the butter sauce fully soaks in.
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Serving Suggestions
With a scoop of vanilla ice cream for the ultimate indulgence.
Alongside fresh berries to balance the sweetness with a touch of freshness.
With a hot cup of coffee or tea, making it the perfect afternoon treat.
Dressed up with whipped cream for a festive holiday dessert.
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Final Thoughts
This Salted Caramel Kentucky Butter Cake is the ultimate marriage of comfort and indulgence. With its moist, buttery crumb and rich caramel drizzle, it transforms simple ingredients into a dessert that feels luxurious and irresistible. Easy to make, stunning to serve,
and unforgettable in flavor, this cake deserves a place in your recipe collection. One slice is never enough—so bake it, share it, and watch it disappear!
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