If you’re searching for a quick, indulgent, and crowd-pleasing appetizer, look no further than Sausage Cream Cheese Crescents. These golden, flaky bites combine the rich creaminess of cheese with the hearty, savory punch of sausage, all wrapped in buttery crescent dough. Perfect for breakfast, brunch, or game-day gatherings, this recipe is as versatile as it is irresistible. Imagine biting into a warm, soft crescent, tasting the creamy cheese melting into seasoned sausage, and savoring the crisp outer layer—it’s comfort food at its finest.
Whether you’re hosting a party, preparing a family breakfast, or just treating yourself, these crescents are simple to make yet impressively delicious. Their golden brown exterior and cheesy, savory interior make them a go-to recipe for both beginners and seasoned cooks. Let’s dive into creating this ultimate snack.
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Ingredients and Their Purpose
Every ingredient in this recipe is chosen for a reason. Using high-quality components ensures your crescents are bursting with flavor and perfectly textured.
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
The foundation of our recipe. Crescent rolls bake into golden, flaky layers that cradle the filling perfectly.
8 oz cream cheese, softened
Provides a creamy, tangy base that pairs beautifully with savory sausage. Softened cream cheese spreads easily and ensures a smooth filling.
1 pound breakfast sausage (pork, turkey, or chicken)
The star protein. Seasoned sausage gives these crescents their hearty, savory flavor and pairs perfectly with the creamy cheese.
1/2 cup shredded cheddar cheese
Adds an extra layer of cheesy goodness and contributes to a gooey, melty interior.
1 teaspoon garlic powder
Enhances flavor without overpowering the main ingredients.
1/2 teaspoon onion powder
Provides subtle depth and complements the sausage.
1/2 teaspoon smoked paprika (optional)
Gives a smoky warmth and slight color contrast for added visual appeal.
Salt and black pepper, to taste
Balances flavors and brings out the savory essence of the sausage.
1 egg, beaten (for egg wash)
Brushed on top for a golden, shiny finish and slightly crisp texture.
Fresh parsley, chopped (optional garnish)
Brightens the dish and adds a pop of color, perfect for presentation.
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Step-by-Step Instructions
Follow these steps to achieve perfectly baked, cheesy sausage crescents.
1. Prepare the Sausage Filling
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles with a spatula.
3. Drain excess grease if necessary to avoid a greasy filling.
4. Transfer the cooked sausage to a medium bowl and let it cool slightly.
2. Mix the Cream Cheese and Spices
1. In the same bowl, add the softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Stir until all ingredients are fully combined and smooth. The mixture should be creamy, slightly thick, and easy to scoop.
3. Prepare the Crescent Dough
1. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
2. Lay each triangle flat on a clean surface.
4. Fill the Crescents
1. Spoon 1 to 2 tablespoons of the sausage and cream cheese mixture onto the wider end of each triangle.
2. Carefully roll the dough from the wide end to the tip, encasing the filling completely.
3. Slightly tuck the edges underneath to prevent filling from spilling during baking.
5. Add Egg Wash for a Golden Finish
1. Place the filled crescents on a parchment-lined baking sheet.
2. Brush each crescent lightly with beaten egg. This ensures a beautiful golden-brown crust.
6. Bake to Perfection
1. Bake in the preheated oven for 12–15 minutes, or until the crescents are puffed, golden brown, and the cheese is bubbly.
2. Remove from the oven and let cool for 3–5 minutes before serving.
7. Garnish and Serve
1. Sprinkle with chopped fresh parsley if desired for a bright, fresh touch.
2. Serve warm alongside your favorite breakfast sauces, ketchup, or spicy mustard.
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Why This Recipe is Loved
Quick and Easy: From start to finish, this recipe takes less than 30 minutes.
Versatile: Perfect for breakfast, brunch, snacks, or appetizers.
Kid-Friendly: Flaky dough and cheesy sausage appeal to even picky eaters.
Customizable: Swap cheddar for mozzarella, add jalapeños for heat, or incorporate herbs for extra flavor.
Make-Ahead Friendly: You can assemble crescents in advance and refrigerate them until ready to bake.
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Pro Tips for Perfect Sausage Cream Cheese Crescents
1. Don’t overfill: Too much filling can cause the crescents to burst while baking.
2. Room-temperature cream cheese: Ensures smooth blending and prevents lumps.
3. Even dough thickness: Roll triangles slightly with your hands if needed to ensure uniform baking.
4. Check the oven: Ovens vary—start checking at 12 minutes to avoid over-browning.
5. Add extra flavor: Mix in chopped green onions or cooked bell peppers into the filling for a flavor boost.
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Serving Suggestions
To turn these Sausage Cream Cheese Crescents into a full meal or party platter:
Breakfast or Brunch: Serve with scrambled eggs, fresh fruit, and a cup of coffee or mimosa.
Snack or Appetizer: Pair with spicy mustard, ranch, or sriracha mayo for dipping.
Game-Day Platter: Combine with other finger foods like mini quiches, pigs in a blanket, and cheese cubes.
Side Dish: Accompany a fresh green salad or roasted vegetables for a balanced meal.
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Storage and Make-Ahead Tips
Refrigerate: Store cooled crescents in an airtight container for 2–3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.
Freeze: Assemble unbaked crescents and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen at 375°F (190°C) for 18–22 minutes.
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Conclusion: Simple, Savory, and Irresistible
Sausage Cream Cheese Crescents are the perfect combination of flaky, buttery pastry and creamy, savory filling. They are fast, easy, and guaranteed to impress anyone who takes a bite. Whether you’re hosting a brunch, preparing a family breakfast, or just indulging in a late-night snack, these crescents are always a hit.
The beauty of this recipe lies in its simplicity: just a few high-quality ingredients, minimal preparation, and a short baking time deliver a dish that feels gourmet yet is completely achievable for hom
e cooks. With tips for perfecting the filling, serving suggestions, and storage advice, you can confidently make Sausage Cream Cheese Crescents anytime you crave warm, cheesy, savory comfort food.
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