If you’re craving a hearty, creamy, and cheesy pasta dish that practically cooks itself, this Slow Cooker Cheesy Tortellini is about to become your new favorite weeknight dinner. Imagine tender cheese-stuffed tortellini swimming in a rich, savory tomato-cream sauce, melted with gooey cheese, and perfectly seasoned. This dish combines the ease of slow cooking with the comforting flavors of Italian-inspired cuisine, making it a hit for families, potlucks, and cozy nights in.
Unlike stovetop pasta that requires constant attention, this recipe lets your slow cooker do the work while you go about your day. The result? A crowd-pleasing pasta casserole that tastes like it came straight out of a restaurant kitchen—without the fuss.
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Ingredients (and Why They Work)
2 (19-ounce) bags frozen cheese tortellini – The star of the dish, these pasta pillows are packed with rich, creamy cheese filling. Using frozen ensures they don’t overcook during the long slow cooker process.
1 (24-ounce) jar marinara sauce – Brings a bold, herby tomato base that ties everything together. You can also use homemade sauce for an extra gourmet touch.
1 (14-ounce) can diced tomatoes, undrained – Adds texture and freshness to balance the creamy, cheesy flavors.
1 pound Italian sausage (mild or hot) – Provides a savory, meaty depth of flavor. Ground beef or turkey can also be substituted.
1 medium onion, finely chopped – Infuses a subtle sweetness and aromatic foundation.
3 cloves garlic, minced – Essential for authentic Italian flavor and depth.
1 teaspoon Italian seasoning – A fragrant blend of herbs that enhances every bite.
1 cup heavy cream – Makes the sauce luxuriously creamy and smooth.
2 cups shredded mozzarella cheese – Melts into gooey perfection, binding the tortellini and sauce.
½ cup grated Parmesan cheese – Adds a salty, nutty kick that elevates the flavor.
Fresh basil or parsley (optional, for garnish) – A pop of color and freshness to finish the dish.
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Step-by-Step Instructions
1. Brown the meat: In a skillet over medium heat, cook the Italian sausage and onion until the meat is no longer pink. Add garlic and cook for another minute. Drain excess fat.
2. Layer the base: In the slow cooker, spread a thin layer of marinara sauce to prevent sticking.
3. Add tortellini: Place frozen tortellini evenly over the sauce.
4. Mix in meat and tomatoes: Add the cooked sausage mixture, diced tomatoes, and remaining marinara sauce. Stir in Italian seasoning.
5. Slow cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours. Do not overcook, or the tortellini may become mushy.
6. Make it creamy: Stir in heavy cream 30 minutes before serving.
7. Add cheese: Sprinkle mozzarella and Parmesan on top. Cover until melted and bubbly.
8. Garnish & serve: Finish with fresh basil or parsley for a bright touch.
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Why This Recipe is Loved
Hands-off cooking – Minimal prep, maximum reward.
Family-friendly flavors – Kids and adults alike devour it.
Budget-friendly – Uses affordable, everyday ingredients.
Customizable – Swap sausage for chicken, add spinach or mushrooms, or try different cheeses.
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Pro Tips for Perfect Slow Cooker Cheesy Tortellini
Use frozen tortellini – Fresh pasta cooks too quickly and may fall apart.
Stir occasionally – If you’re home, give the dish a gentle stir halfway through to keep everything evenly coated.
Don’t add cream too early – Adding dairy at the end prevents curdling and keeps the sauce silky.
Boost the veggies – Stir in spinach or zucchini during the last 30 minutes for added nutrition.
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Serving Suggestions
Pair this Slow Cooker Cheesy Tortellini with:
Garlic bread or breadsticks – Perfect for soaking up the extra sauce.
A crisp green salad – Balances the richness with freshness.
Roasted vegetables – Like broccoli, zucchini, or asparagus for a wholesome side.
A glass of red wine – Think Chianti or Cabernet for the perfect Italian-inspired meal.
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Final Thoughts
This Slow Cooker Cheesy Tortellini is proof that comfort food doesn’t need to be complicated. With simple ingredients, a set-it-and-forget-it cooking method, and unbeatable flavors, this dish will quickly earn a spot in your regular meal rotation. Whet
her you’re feeding a busy family or hosting friends, this recipe guarantees satisfied smiles at the dinner table.
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