Few desserts capture the cozy spirit of the holidays quite like Snowball Cookies. Also known as Mexican Wedding Cookies, Russian Tea Cakes, or Butterball Cookies, these melt-in-your-mouth treats are buttery, nutty, and coated in a fluffy layer of powdered sugar that makes them look like little snowballs. They’re simple, elegant, and incredibly irresistible — the kind of cookie that disappears from the platter before you know it. Whether you’re baking for Christmas, a wedding, or simply craving a nostalgic sweet, these cookies are a must-have in your recipe collection.
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Ingredients for Snowball Cookies (and Why They Matter)
1 cup (2 sticks) unsalted butter, softened – The backbone of the recipe, butter provides richness and that tender, melt-in-your-mouth texture.
½ cup powdered sugar (plus more for rolling) – Sweetens the dough lightly and contributes to the signature snowy coating. Powdered sugar blends more smoothly than granulated sugar.
1 teaspoon pure vanilla extract – Adds warmth and depth to the flavor.
2 ¼ cups all-purpose flour – Creates structure while keeping the cookies delicate.
¼ teaspoon salt – Balances sweetness and enhances flavor.
1 cup finely chopped pecans (or walnuts/almonds) – Adds nuttiness, crunch, and a subtle earthy flavor that pairs beautifully with the buttery dough.
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Step-by-Step Instructions
1. Prepare the dough
In a large mixing bowl, cream together the softened butter and ½ cup powdered sugar until light and fluffy. Stir in the vanilla extract.
Gradually add the flour and salt, mixing just until combined. Fold in the finely chopped nuts.
2. Chill the dough
Cover the bowl and refrigerate for at least 30 minutes. This step ensures the dough is easier to handle and prevents the cookies from spreading too much while baking.
3. Shape the cookies
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop about a tablespoon of dough and roll it into small balls. Place them on the prepared baking sheet, spacing about 1 inch apart.
4. Bake to perfection
Bake for 12–15 minutes, or until the bottoms are lightly golden. The tops should remain pale, keeping the “snowball” effect.
5. Roll in sugar
Allow cookies to cool for 5 minutes, then roll each one in powdered sugar while still slightly warm.
Once completely cooled, roll them again for that extra snowy coating.
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Why These Snowball Cookies Are Loved
These cookies are more than just sweet treats — they’re bite-sized nostalgia. Their buttery, crumbly texture literally melts in your mouth, while the nutty crunch balances the sweetness. The double-dusting of powdered sugar makes them as stunning to look at as they are to eat. Plus, they’re easy to make in big batches, making them the perfect addition to holiday cookie trays, party platters, or edible gift boxes.
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Pro Tips for Perfect Snowball Cookies
Use finely chopped nuts – The finer the nuts, the smoother and more uniform the cookies will be.
Don’t skip chilling the dough – This step keeps the cookies from flattening.
Double sugar coating – The first roll sticks better when the cookies are warm; the second ensures they look snowy and beautiful.
Experiment with flavors – Swap pecans for hazelnuts, or add a pinch of cinnamon for a cozy twist.
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Serving Suggestions
Pair with a cup of hot cocoa, coffee, or spiced tea for the ultimate holiday treat.
Add them to a Christmas cookie platter alongside gingerbread men and shortbread.
Package them in a festive tin or glass jar tied with ribbon for a homemade edible gift.
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Final Thoughts
These Snowball Cookies are proof that the simplest recipes can be the most magical. With just a handful of pantry staples, you can create a timeless cookie that’s buttery, nutty, and dusted with snowy sweetness. Perfect for holidays, cele
brations, or anytime you want a delicate treat, this recipe is guaranteed to become a family favorite.
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