Swedish Meatballs and Noodles Recipe

If you’ve ever craved a comforting, hearty dinner that’s both savory and satisfying, look no further than Swedish Meatballs and Noodles. This classic dish combines tender, flavorful meatballs with a silky, creamy gravy and buttery egg noodles for the ultimate comfort food experience. It’s a recipe that feels like a warm hug on a chilly evening, perfect for family dinners, weeknight meals, or even entertaining guests.

Unlike ordinary meatballs, Swedish meatballs are infused with warm spices and simmered in a luscious cream sauce that sets them apart from Italian or American versions. Paired with buttery noodles, every bite delivers rich flavors and melt-in-your-mouth textures that will keep everyone coming back for seconds.

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Ingredients for Swedish Meatballs and Noodles

Each ingredient plays a vital role in building layers of flavor and texture:

For the Meatballs:

Ground beef (1 lb) – Provides a rich, meaty base. For extra juiciness, you can mix half beef and half pork.

Breadcrumbs (½ cup) – Keep the meatballs tender by holding in moisture.

Egg (1 large) – Binds the mixture so the meatballs hold their shape.

Milk (¼ cup) – Softens the breadcrumbs for a moist, delicate texture.

Onion (½, finely grated or minced) – Adds sweetness and depth to balance the richness.

Garlic (2 cloves, minced) – Infuses the meatballs with aromatic flavor.

Ground allspice (¼ tsp) – A signature spice in authentic Swedish meatballs, lending warmth.

Nutmeg (¼ tsp) – Adds subtle sweetness and depth.

Salt & pepper – Essential for seasoning.

Butter & oil (for frying) – A mix ensures even cooking and a golden crust.

For the Gravy:

Butter (3 tbsp) – The base for a rich, silky sauce.

Flour (3 tbsp) – Thickens the gravy to the perfect consistency.

Beef broth (2 cups) – Adds savory depth to the sauce.

Heavy cream (1 cup) – Creates that velvety, indulgent texture.

Worcestershire sauce (1 tbsp) – A secret ingredient for umami balance.

Dijon mustard (1 tsp) – Brightens the sauce with a subtle tang.

Salt & pepper – Adjust to taste.

For Serving:

Egg noodles (12 oz) – Their buttery, chewy texture pairs perfectly with the creamy gravy.

Fresh parsley (chopped) – For garnish and a pop of freshness.

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Step-by-Step Instructions

Step 1: Prepare the Meatball Mixture

1. In a bowl, combine breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the liquid.

2. Add ground beef, egg, onion, garlic, allspice, nutmeg, salt, and pepper. Mix gently with your hands until just combined—don’t overwork the mixture, or the meatballs may turn tough.

Step 2: Shape and Cook the Meatballs

1. Roll the mixture into small, bite-sized meatballs (about 1–1½ inches).

2. Heat butter and oil in a large skillet over medium heat. Cook the meatballs in batches, turning until all sides are golden brown (they don’t need to be fully cooked through yet). Remove and set aside.

Step 3: Make the Gravy

1. In the same skillet, melt butter. Whisk in the flour and cook for 1–2 minutes to eliminate the raw flour taste.

2. Slowly pour in beef broth, whisking constantly to avoid lumps.

3. Stir in cream, Worcestershire sauce, and Dijon mustard. Simmer until thickened and smooth.

Step 4: Combine and Finish

1. Return the meatballs to the skillet, coating them in the sauce. Simmer for 10 minutes, or until the meatballs are fully cooked through.

2. Meanwhile, cook egg noodles according to package instructions. Drain and toss with a little butter.

Step 5: Serve

Plate the noodles, spoon the creamy Swedish meatballs and sauce over top, and garnish with fresh parsley.

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Why This Recipe Is Loved

Comforting and hearty – A dish that satisfies every craving.

Rich, creamy gravy – Luxuriously coats both the meatballs and noodles.

Kid-friendly yet elegant – A family favorite that also feels special enough for guests.

Simple ingredients – Everything you need is easy to find at the grocery store.

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Pro Tips for Perfect Swedish Meatballs

Use a mix of beef and pork for extra flavor and juiciness.

Don’t overcrowd the skillet when browning meatballs—this ensures a nice golden crust.

Chill the meatball mixture for 15 minutes before shaping; this makes rolling easier.

Season the gravy gradually—taste as you go to avoid over-salting.

Cook noodles last so they’re hot and fresh when serving.

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Serving Suggestions

Swedish meatballs and noodles are a complete meal on their own, but you can elevate the experience with a few additions:

A crisp green salad with lemon vinaigrette for freshness.

Steamed vegetables like broccoli, peas, or green beans for balance.

Traditional lingonberry jam on the side for a sweet contrast (a Swedish classic!).

A slice of warm crusty bread to soak up the extra gravy.

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Conclusion

This Swedish Meatballs and Noodles recipe delivers pure comfort food bliss in every bite. With tender, juicy meatballs, a rich and creamy gravy, and perfectly cooked noodles, it’s a dish that’s as simple to prepare as it is delicious to devour. Whether you’re feeding a hungry family or impressing dinner guests, this recipe guarantees success