Few dishes capture the essence of comfort food quite like macaroni and cheese, and when made with government cheese, this classic reaches a whole new level of nostalgia and flavor. Known for its creamy meltability and bold, sharp taste, government cheese has long been a staple in American kitchens. This recipe transforms simple pantry ingredients into a rich, gooey, and irresistibly cheesy masterpiece that feels both hearty and familiar.
Whether you’re revisiting childhood memories or trying this iconic cheese for the first time, this Government Cheese Mac & Cheese recipe guarantees a dish that’s soul-warming, budget-friendly, and incredibly delicious.
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Ingredients (and Why They Matter)
2 cups elbow macaroni (uncooked) – The classic pasta shape for mac & cheese. Its curves and hollow center hold onto every bit of creamy cheese sauce.
2 tablespoons unsalted butter – Adds richness and creates the base for the roux (the sauce’s thickening agent).
2 tablespoons all-purpose flour – Helps thicken the cheese sauce, ensuring it coats the pasta perfectly.
2 cups whole milk – Provides creaminess and helps balance the sharpness of the cheese.
2 cups shredded government cheese – The star ingredient! Government cheese melts beautifully, delivering bold flavor and a smooth, velvety texture.
½ teaspoon salt – Enhances the flavors without overpowering them.
¼ teaspoon black pepper – Adds a subtle warmth that complements the cheese.
½ teaspoon paprika (optional) – Gives a smoky depth and a touch of color.
½ cup breadcrumbs (optional, for topping) – Creates a crunchy golden crust when baked.
1 tablespoon butter (optional, for topping) – Mixed with breadcrumbs for extra crispiness.
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Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente (slightly firm). Drain and set aside. The pasta will continue to soften when baked, so don’t overcook it.
Step 2: Make the Roux
In a medium saucepan, melt 2 tablespoons butter over medium heat. Whisk in the flour, stirring constantly for 1–2 minutes. This step cooks out the raw flour taste and creates the base for a creamy sauce.
Step 3: Add the Milk
Slowly whisk in the milk, making sure to blend it smoothly into the roux. Continue stirring until the mixture thickens slightly, about 5 minutes.
Step 4: Melt the Cheese
Reduce the heat to low. Add the shredded government cheese, stirring until melted and smooth. Season with salt, pepper, and paprika if using.
Step 5: Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until every noodle is coated in that creamy, cheesy goodness.
Step 6 (Optional): Bake with a Crispy Topping
Preheat oven to 375°F (190°C). Transfer the mac & cheese to a greased baking dish. In a small bowl, mix breadcrumbs with 1 tablespoon melted butter. Sprinkle evenly over the top. Bake for 20–25 minutes, until bubbly and golden brown.
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Why This Recipe is Loved
This Government Cheese Mac & Cheese recipe is more than just a meal—it’s comfort in a bowl. The government cheese melts into a silky sauce with unbeatable flavor, creating a dish that is both budget-friendly and gourmet in taste. The optional breadcrumb topping adds texture, making every bite a perfect balance of creamy and crunchy.
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Pro Tips for Perfecting Mac & Cheese
Don’t overcook pasta – Keep it al dente so it doesn’t turn mushy after baking.
Shred the cheese yourself – Pre-shredded cheese often has anti-caking agents that affect melting.
Add a kick – For extra flavor, stir in a dash of hot sauce or Dijon mustard to the cheese sauce.
Make it meaty – Fold in cooked bacon, ham, or ground beef for a heartier version.
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Serving Suggestions
Pair this mac & cheese with:
Crispy fried chicken for the ultimate Southern comfort plate.
Steamed broccoli or green beans for a balanced meal.
Cornbread or biscuits to soak up every bit of cheese sauce.
A fresh garden salad with tangy vinaigrette to cut through the richness.
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Conclusion
This Government Cheese Mac & Cheese recipe proves that you don’t need expensive ingredients to create a dish that’s rich, satisfying, and unforgettable. With just a few pantry staples and that iconic
block of government cheese, you can serve up a family favorite that everyone will crave again and again.
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