Few desserts capture the magic of comfort and elegance quite like Vanilla Custard Cream Squares. With their buttery base, silky-smooth vanilla custard, and creamy topping, these squares are a perfect marriage of rich flavors and delicate textures. Every bite delivers the nostalgia of classic custard paired with the indulgence of a bakery-style treat. Whether you’re serving them at a family gathering, holiday celebration, or simply indulging in a sweet craving, these squares are sure to impress and leave everyone reaching for seconds.
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Why You’ll Love This Recipe
Velvety vanilla custard that’s smooth, luscious, and packed with flavor.
Crisp and buttery pastry base that holds everything together beautifully.
Easy-to-follow steps for a professional-quality dessert at home.
Perfect make-ahead treat for busy hosts and bakers.
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Ingredients & Their Roles
For the Base:
Puff Pastry Sheets (2 sheets, thawed) – The flaky, golden foundation that provides structure and a delightful crunch.
All-Purpose Flour (for dusting) – Prevents sticking when rolling out the pastry.
For the Vanilla Custard Filling:
Whole Milk (4 cups) – Creates the creamy body of the custard.
Heavy Cream (1 cup) – Adds richness and velvety smoothness.
Egg Yolks (6 large) – Essential for thickening and giving custard its luxurious texture.
Granulated Sugar (1 cup) – Balances the creaminess with sweetness.
Cornstarch (½ cup) – Ensures stability and prevents a runny custard.
Unsalted Butter (4 tablespoons) – Enriches the flavor and enhances creaminess.
Pure Vanilla Extract (2 teaspoons) – The star flavor, warm and aromatic.
For the Topping:
Powdered Sugar (for dusting) – Adds elegance and a subtle sweetness to finish.
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Step-by-Step Instructions
Step 1: Prepare the Pastry Base
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheets slightly on a lightly floured surface.
3. Place each sheet onto a parchment-lined baking tray. Prick the pastry with a fork to prevent excessive puffing.
4. Bake for 12–15 minutes, or until golden and crisp. Set aside to cool.
Step 2: Make the Custard Filling
1. In a saucepan, heat milk and cream over medium heat until warm (do not boil).
2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth and pale.
3. Slowly pour the warm milk mixture into the yolk mixture, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over medium heat, stirring until it thickens to a custard consistency.
5. Remove from heat and stir in butter and vanilla extract until glossy.
6. Allow the custard to cool slightly, covering the surface with plastic wrap to prevent a skin from forming.
Step 3: Assemble the Squares
1. Place one sheet of puff pastry at the bottom of a square baking dish.
2. Spread the custard evenly over the pastry.
3. Place the second sheet of pastry on top, pressing lightly.
4. Refrigerate for at least 4 hours (preferably overnight) to set.
Step 4: Finishing Touch
1. Before serving, dust generously with powdered sugar.
2. Slice into neat squares using a sharp knife.
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Pro Tips for Perfect Vanilla Custard Cream Squares
Chill thoroughly: The custard needs time to firm up for clean, bakery-style slices.
Use high-quality vanilla: Pure vanilla extract or vanilla bean paste elevates the flavor dramatically.
Sharp knife trick: Dip your knife in hot water and wipe dry before slicing for smooth, clean cuts.
Make ahead: Prepare a day in advance to let the flavors meld perfectly.
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Serving Suggestions
Pair with a hot espresso or cappuccino for a café-style experience.
Add a side of fresh berries to balance the richness with fruity freshness.
Top with a drizzle of caramel or chocolate sauce for an extra indulgent twist.
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Final Thoughts
Vanilla Custard Cream Squares are the epitome of elegance and comfort combined. With their golden puff pastry, creamy custard filling, and simple preparation, this dessert proves that you don’t need complicated techniques to create something
extraordinary. Loved for their silky texture, sweet vanilla flavor, and bakery-worthy look, these squares are destined to become a family favorite.
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