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When the holiday season rolls in, there’s nothing more comforting than the smell of freshly baked cookies filling the kitchen. These Winter Wonderland Chocolate Chip Christmas Cookies aren’t just your ordinary chocolate chip cookies—they’re soft, chewy, perfectly golden on the outside, and bursting with festive charm. Imagine biting into warm, buttery dough with gooey chocolate chips melting in every bite. These cookies are not only a treat for the taste buds but also the perfect way to bring joy and coziness to your holiday celebrations.
Whether you’re baking them for a cookie exchange, leaving them out for Santa, or simply enjoying them with a cup of hot cocoa by the fire, this recipe will become your go-to for the season.
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📌 Ingredients & Their Roles
1 cup unsalted butter, softened – The foundation of a soft, chewy cookie. Butter provides richness and flavor while creating a tender texture.
1 cup granulated sugar – Adds sweetness and helps the cookies spread slightly for that perfect golden edge.
1 cup packed brown sugar – Gives the cookies depth, moisture, and a subtle caramel-like flavor.
2 large eggs – Bind the ingredients together and add richness. They also contribute to the soft, chewy texture.
2 teaspoons vanilla extract – Enhances the flavors and brings a warm, cozy aroma.
3 cups all-purpose flour – The structure of the cookie, giving it body and balance.
1 teaspoon baking soda – Helps the cookies rise and stay soft in the center.
½ teaspoon baking powder – Works with the baking soda for the perfect lift.
1 teaspoon salt – Balances sweetness and enhances all the flavors.
2 cups semi-sweet chocolate chips – The star of the show! Melty chocolate in every bite.
1 cup holiday sprinkles (optional) – Adds a festive, colorful touch that makes them perfect for Christmas.
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👩🍳 Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and make cleanup easier.
2. Cream the Butter & Sugars
In a large mixing bowl, beat butter, granulated sugar, and brown sugar together until light and fluffy. This step is crucial for achieving that classic chewy texture.
3. Add Eggs & Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully combined.
4. Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Fold in the Chocolate Chips & Sprinkles
Gently fold in the chocolate chips and, if desired, the festive sprinkles. Be careful not to overmix.
6. Scoop & Shape
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake to Perfection
Bake for 10–12 minutes, or until the edges are lightly golden but the centers still look slightly soft. They’ll continue to set as they cool.
8. Cool & Enjoy
Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm for maximum gooeyness.
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❤️ Why Everyone Loves This Recipe
Chewy yet slightly crisp – The perfect balance of textures.
Festive and fun – The sprinkles add a Christmas magic that kids and adults adore.
Easy to make ahead – The dough can be chilled or frozen, making holiday baking stress-free.
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💡 Pro Tips for Perfect Cookies
Chill the dough for at least 30 minutes if you want thicker, bakery-style cookies.
Use room temperature butter and eggs for smooth mixing and better consistency.
Don’t overbake – take them out when the centers look slightly underdone for soft, chewy cookies.
Add a sprinkle of sea salt on top before baking for a gourmet touch.
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🎄 Serving Suggestions
Pair with a warm mug of hot cocoa or spiced latte for the ultimate holiday indulgence.
Arrange them on a festive cookie platter with peppermint bark and gingerbread men for a show-stopping dessert spread.
Package them in holiday-themed tins or bags as homemade gifts for friends, neighbors, or teachers.
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✨ Final Thoughts
These Winter Wonderland Chocolate Chip Christmas Cookies are more than just a holiday dessert—they’re a symbol of warmth, joy, and togetherness. With their rich buttery flavor, gooey chocolate chips, and festive sprinkles, they’re guaranteed to impress at any ho
liday gathering. Best of all, they’re simple enough for anyone to bake, yet delicious enough to feel truly special.
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