Baked Honey Garlic Salmon and Shrimp Over Savory Rice – A Flavor-Packed One-Pan Meal

 Baked Honey Garlic Salmon and Shrimp Over Savory Rice – A Flavor-Packed One-Pan Meal

Introduction – A Dish That’s Simply Irresistible

Imagine a perfectly caramelized honey garlic salmon with juicy, garlicky shrimp, all nestled over a bed of flavorful, herb-infused rice. This one-pan wonder is a combination of sweet, savory, and smoky flavors, making it the perfect dish for a weeknight dinner or an impressive meal for guests.

The secret? A glaze of honey, soy sauce, garlic, and butter that coats the salmon and shrimp, enhancing their natural flavors. The rice, cooked with a blend of aromatic spices, absorbs the drippings, making every bite rich and satisfying.

If you love restaurant-quality seafood but want the convenience of a home-cooked meal, this Baked Honey Garlic Salmon and Shrimp Over Rice is your go-to recipe.

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Ingredients – The Building Blocks of Perfection

For the Salmon and Shrimp:

3 salmon fillets – Rich in omega-3s, these add a buttery texture.

1 lb large shrimp (peeled & deveined) – Sweet and juicy, they complement the salmon.

2 tbsp olive oil – Enhances the caramelization of the proteins.

2 tbsp butter (melted) – Adds richness and depth of flavor.

3 tbsp honey – Provides a natural sweetness and helps create a glossy glaze.

3 tbsp soy sauce – Adds a deep umami flavor, balancing the sweetness.

3 cloves garlic (minced) – Essential for the classic honey garlic taste.

1 tsp smoked paprika – Enhances the dish with a mild, smoky heat.

1/2 tsp black pepper – Adds subtle spice and complexity.

Juice of 1/2 lemon – Brightens up the dish with a citrusy freshness.

Fresh parsley (for garnish) – A finishing touch that adds color and freshness.

For the Savory Rice:

1 1/2 cups jasmine rice – Fluffy and aromatic, perfect for absorbing flavors.

3 cups chicken broth – Infuses the rice with extra flavor instead of using water.

1 tbsp butter – Adds richness to the rice.

1 tsp garlic powder – Complements the honey garlic sauce.

1/2 tsp salt – Enhances the overall flavor.

1/2 tsp black pepper – Adds a hint of spice.

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Step-by-Step Cooking Instructions

Step 1: Prepare the Rice

1. Rinse the jasmine rice under cold water until the water runs clear.

2. In a saucepan, melt butter over medium heat. Add the rice, stirring for 1-2 minutes until lightly toasted.

3. Pour in chicken broth, then add garlic powder, salt, and black pepper. Stir to combine.

4. Bring to a boil, reduce heat to low, cover, and let simmer for 15 minutes or until the liquid is absorbed.

5. Fluff the rice with a fork and set aside.

Step 2: Make the Honey Garlic Glaze

1. In a bowl, whisk together honey, soy sauce, minced garlic, smoked paprika, black pepper, melted butter, and lemon juice.

2. Reserve 2 tablespoons of the mixture for the shrimp.

Step 3: Bake the Salmon

1. Preheat oven to 400°F (200°C).

2. Place salmon fillets on a baking sheet lined with parchment paper or a lightly greased baking dish.

3. Brush the honey garlic glaze generously over the salmon.

4. Bake for 12-15 minutes, depending on the thickness of the fillets.

5. For a caramelized top, broil for the last 2-3 minutes until golden brown.

Step 4: Sauté the Shrimp

1. While the salmon bakes, heat olive oil in a skillet over medium-high heat.

2. Add shrimp and cook for 2 minutes per side until pink and opaque.

3. Pour in the reserved honey garlic glaze and cook for an additional 30 seconds, allowing the flavors to meld.

Step 5: Assemble and Serve

1. Spread the cooked rice in a serving dish or baking pan.

2. Arrange the baked salmon and shrimp on top of the rice.

3. Drizzle any remaining sauce over the dish.

4. Garnish with fresh parsley and serve with lemon wedges.

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Why You’ll Love This Recipe

✔ One-Pan Convenience – Less cleanup, more flavor.

✔ Perfect Balance of Sweet, Savory & Smoky – A dish that satisfies all cravings.

✔ Packed with Protein & Healthy Fats – Nutritious without sacrificing taste.

✔ Great for Meal Prep – Stores well for easy weekday lunches.

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Pro Tips for the Best Results

✅ For Extra Flavor: Marinate the salmon for 30 minutes before baking.

✅ Crispy Shrimp: Sear the shrimp in a hot skillet for a slight char.

✅ Prevent Dry Salmon: Remove from the oven when the internal temp reaches 125°F (it will continue cooking off-heat).

✅ Rice Texture: If you love fluffier rice, let it rest for 5 minutes before fluffing with a fork.

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Serving Suggestions

To make this a complete meal, pair it with:

Steamed broccoli or asparagus – A light, fresh side to balance the richness.

Garlic butter naan – Perfect for soaking up the extra sauce.

Crisp green salad – Tossed with a lemon vinaigrette for a refreshing contrast.

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Final Thoughts – A Must-Try Recipe for Seafood Lovers

This Baked Honey Garlic Salmon and Shrimp Over Rice is a game-changer in home cooking. It’s easy, flavorful, and restaurant-quality—all in under an hour! Whether you’re making a weeknight dinner or impressing guests, this dish will become a family favorite.

Try this recipe today and experience the perfect harmony of honey, garlic

, and seafood goodness! Don't forget to share your creation and leave a review!

Would you like more delicious seafood recipes like this? Let us know in the comments below!