Hearty American Goulash Recipe – A Comfort Food Classic

 Hearty American Goulash Recipe – A Comfort Food Classic

Introduction: Why You’ll Love This American Goulash

Imagine a steaming bowl of tender elbow macaroni, rich ground beef, and a robust tomato sauce infused with aromatic herbs and spices. This American Goulash is the ultimate comfort food, bringing together simple pantry staples to create a hearty, one-pot meal that’s perfect for busy weeknights.

Unlike traditional Hungarian goulash, this version is thick, meaty, and packed with flavor, making it a family favorite for generations. The best part? It’s budget-friendly, easy to prepare, and incredibly satisfying. Whether you’re feeding a crowd or meal prepping for the week, this dish will quickly become a go-to in your kitchen.

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Ingredients: The Secret to Perfect American Goulash

Each ingredient plays a key role in creating the rich, savory depth of this dish:

For the Goulash:

1 lb ground beef (80/20 blend) – Provides a rich, meaty base with just enough fat for flavor.

1 small onion, finely diced – Adds a subtle sweetness and depth to the sauce.

3 cloves garlic, minced – Enhances the dish with a bold, aromatic kick.

1 can (15 oz) diced tomatoes – Adds texture and natural acidity for balance.

1 can (15 oz) tomato sauce – Creates a luscious, thick sauce to coat the pasta.

2 cups beef broth – Infuses extra richness and keeps the dish moist.

1 cup elbow macaroni (uncooked) – The perfect pasta shape for soaking up all the delicious flavors.

1 tsp dried oregano – Brings an earthy, herby touch to the dish.

1 tsp dried basil – Complements the tomatoes with its sweet, slightly peppery notes.

1/2 tsp smoked paprika – Adds a subtle smokiness for extra depth.

1/2 tsp salt – Enhances all the flavors in the dish.

1/4 tsp black pepper – Provides a gentle warmth and spice.

1/2 tsp Worcestershire sauce – A secret ingredient for umami richness.

1/2 cup shredded cheddar cheese (optional) – Adds a creamy, melty topping.

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Step-by-Step Instructions for the Best American Goulash

Step 1: Brown the Beef

Heat a large pot or Dutch oven over medium heat.

Add the ground beef and cook for about 5-7 minutes, breaking it apart with a spatula, until browned.

Drain excess grease, leaving about 1 tablespoon in the pot for flavor.

Step 2: Sauté the Aromatics

Add the diced onions to the beef and cook for 2-3 minutes until softened.

Stir in the minced garlic and cook for another 30 seconds, just until fragrant.

Step 3: Build the Flavorful Sauce

Pour in the diced tomatoes, tomato sauce, and beef broth.

Stir in the oregano, basil, smoked paprika, salt, black pepper, and Worcestershire sauce.

Bring the mixture to a gentle simmer and let it cook for 5-10 minutes to develop flavors.

Step 4: Cook the Pasta in the Sauce

Stir in the elbow macaroni and cover the pot.

Reduce the heat to low and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.

Step 5: Add the Final Touches

If using, sprinkle shredded cheddar cheese over the goulash and cover for 2 minutes to let it melt.

Stir everything together and taste for seasoning adjustments.

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Why This American Goulash is So Loved

✔️ One-Pot Wonder – Minimal cleanup with maximum flavor.

✔️ Budget-Friendly – Uses simple, affordable ingredients.

✔️ Kid-Approved – A hearty meal that’s picky-eater friendly.

✔️ Versatile – Easy to customize with extra veggies or different proteins.

✔️ Meal Prep Favorite – Tastes even better the next day!

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Pro Tips for Perfect Goulash

⭐ Use lean ground beef – If you prefer a lighter dish, go for 90/10 beef and drain excess fat.

⭐ Don’t overcook the pasta – Since it continues to soak up liquid, turn off the heat when it’s just al dente.

⭐ Let it rest for 5 minutes – This helps the flavors fully meld together before serving.

⭐ Make it spicy – Add a pinch of red pepper flakes for extra heat.

⭐ Boost nutrition – Stir in bell peppers, zucchini, or mushrooms for added veggies.

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Serving Suggestions: Complete the Meal

Pair this hearty goulash with:

Garlic bread – Perfect for scooping up the rich, tomatoey sauce.

Simple green salad – A fresh contrast to the bold flavors.

Steamed veggies – A side of broccoli or green beans adds balance.

A glass of red wine – A Cabernet Sauvignon pairs beautifully with the dish.

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Final Thoughts: A Classic Recipe You’ll Make Again and Again

This easy American Goulash is the perfect combination of rich flavors, comforting textures, and simple ingredients that come together in one pot. Whether you’re making it for a weeknight dinner, a potluck, or meal prep, this recipe

 will always deliver.

Ready to enjoy a bowl of pure comfort? Try this American Goulash tonight and see why it’s a timeless classic!