Garlic Butter Steak Bites with Cheesy Smashed Potatoes – A Mouthwatering Indulgence

 Garlic Butter Steak Bites with Cheesy Smashed Potatoes – A Mouthwatering Indulgence

If you're craving a restaurant-quality meal that’s easy to make at home, look no further than Garlic Butter Steak Bites with Cheesy Smashed Potatoes. This dish combines tender, juicy steak bites seared to perfection and coated in a rich garlic butter sauce with crispy, cheesy smashed potatoes that offer the perfect balance of crunch and creaminess.

Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this recipe will become a staple in your kitchen.

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Why You'll Love This Recipe

✅ Bursting with Flavor – The combination of buttery garlic, seared steak, and melted cheese is simply irresistible.

✅ Easy & Quick to Make – This entire meal can be made in under 45 minutes, making it perfect for busy nights.

✅ Crowd-Pleasing Favorite – Whether for family, friends, or a date night, this dish is always a hit!

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Ingredients & Their Roles

For the Garlic Butter Steak Bites:

1 ½ lbs sirloin steak, cut into bite-sized pieces (Sirloin is lean, tender, and full of flavor. Ribeye or filet mignon are great alternatives.)

Salt and black pepper, to taste (Enhances the natural beefy flavor.)

2 tablespoons olive oil (Helps achieve a perfect sear.)

5 cloves garlic, minced (Infuses the dish with rich, aromatic depth.)

4 tablespoons unsalted butter (Adds a luxurious, silky finish to the steak.)

Fresh parsley, chopped (for garnish) (Brings a pop of freshness and color.)

For the Cheesy Smashed Potatoes:

1 ½ lbs baby potatoes (Perfect for smashing—they crisp up beautifully!)

¼ cup olive oil (Ensures a crispy golden crust.)

Salt and black pepper, to taste (Brings out the natural potato flavor.)

1 cup shredded cheddar cheese (Melts into gooey perfection. You can also try gouda or mozzarella.)

2 tablespoons unsalted butter (Adds extra richness.)

2 cloves garlic, minced (Enhances the butter for a bold, garlicky punch.)

Fresh chives, chopped (for garnish) (Adds a mild onion flavor and vibrant color.)

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Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Preheat your oven to 425°F (220°C).

2. Place the baby potatoes in a large pot, cover them with water, and add a pinch of salt.

3. Boil for 15 minutes, or until the potatoes are fork-tender.

4. Drain and transfer the potatoes to a baking sheet.

5. Using the bottom of a glass or a potato masher, gently smash each potato to flatten it slightly.

6. Drizzle with olive oil and season with salt and pepper.

7. Bake for 20-25 minutes, until the edges turn crispy and golden brown.

Step 2: Add the Cheese

1. Remove the potatoes from the oven and sprinkle with shredded cheddar cheese.

2. Return them to the oven for 5 minutes, or until the cheese is melted and bubbly.

Step 3: Make the Garlic Butter Sauce

1. In a small saucepan, melt 2 tablespoons of butter over medium heat.

2. Add the minced garlic and sauté for 1 minute until fragrant.

3. Drizzle the garlic butter over the potatoes and garnish with fresh chives. Keep warm.

Step 4: Cook the Steak Bites

1. While the potatoes are baking, season the steak bites with salt and pepper.

2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

3. Sear the steak bites in a single layer, cooking for 2-3 minutes per side, until a golden crust forms.

4. Remove the steak bites from the skillet and set aside.

5. In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant.

6. Return the steak bites to the skillet and toss to coat in the garlic butter sauce.

7. Cook for 1-2 minutes, then remove from heat.

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Pro Tips for the Best Results

⭐ Choose the Right Cut of Steak – Sirloin, ribeye, or filet mignon work best for tender, juicy bites.

⭐ Get a Perfect Sear – Make sure your skillet is hot before adding the steak for the best crust.

⭐ Smash Gently – Press just enough to flatten the potatoes without breaking them apart.

⭐ Don’t Overcrowd the Pan – Cook steak bites in batches to ensure even searing.

⭐ Use Fresh Garlic – The flavor of fresh garlic in butter is unbeatable.

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Serving Suggestions

To make this meal even more special, serve it with:

✔️ A Crisp Side Salad – A simple arugula or Caesar salad balances the richness of the dish.

✔️ Steamed or Roasted Vegetables – Broccoli, asparagus, or Brussels sprouts pair beautifully.

✔️ A Glass of Red Wine – A bold Cabernet Sauvignon or Malbec complements the steak perfectly.

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Final Thoughts – A Simple Yet Luxurious Meal

This Garlic Butter Steak Bites with Cheesy Smashed Potatoes recipe is the perfect combination of crispy, cheesy, garlicky, and savory goodness. It’s quick, easy, and utterly delicious, making it an ideal weeknight dinner or impressive dish for guests.

Try this recipe tonight and experience a restaurant-quality meal right at home! Let us know how it turns out in the comments below.

If you love this recipe, share it with your friends and fa

mily! Happy cooking!

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