Irresistible Beef Bourguignon Recipe – A French Classic Made Easy
If there’s one French dish that perfectly embodies comfort, elegance, and deep, rich flavors, it’s Beef Bourguignon. This slow-cooked beef stew, braised in red wine with tender vegetables, crispy bacon, and aromatic herbs, is the ultimate indulgence. Whether you're making it for a cozy family dinner or a special occasion, this dish delivers restaurant-quality results right from your kitchen.
Unlike traditional stews, Boeuf Bourguignon takes things to the next level by using wine as a braising liquid, infusing the beef with layers of flavor. Slow cooking transforms tough cuts of meat into melt-in-your-mouth perfection, making it a dish worth savoring.
In this guide, you'll learn exactly how to make this iconic French dish, including expert tips for maximizing flavor, serving suggestions, and a foolproof step-by-step method.
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Why You'll Love This Recipe
✔ Rich & Flavorful – The combination of beef, wine, and herbs creates an incredibly deep, savory taste.
✔ Perfect for Make-Ahead Meals – Tastes even better the next day, making it ideal for meal prep.
✔ Elegant Yet Simple – Despite its gourmet appeal, it's surprisingly easy to make at home.
✔ Customizable – Can be made with or without wine, using beef broth as a substitute.
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Ingredients & Their Roles
Each ingredient plays a key role in achieving the perfect texture and flavor:
Main Ingredients:
2 lbs beef chuck, cut into cubes – This marbled cut becomes incredibly tender and juicy after slow cooking.
4 strips bacon, chopped – Adds smoky, salty richness and enhances the stew’s depth.
1 onion, chopped – Provides a sweet, aromatic base for the stew.
2 carrots, sliced – Adds natural sweetness and balances the savory flavors.
2 cloves garlic, minced – Essential for a rich, savory depth.
Braising Liquid & Seasonings:
1 cup red wine (or beef broth) – Aged Burgundy or Pinot Noir adds complexity; beef broth works as a non-alcoholic alternative.
2 cups beef broth – Ensures the beef stays moist and flavorful.
1 tbsp tomato paste – Boosts umami and thickens the sauce.
1 tsp thyme – Provides an earthy, herbal aroma.
1 bay leaf – Enhances flavor as it slowly infuses the stew.
2 tbsp flour – Helps thicken the sauce for a luxurious texture.
2 tbsp butter – Adds richness and a silky finish.
Salt & pepper to taste – Essential for seasoning and balancing the flavors.
For Garnish & Serving:
Fresh parsley – Adds a touch of brightness and fresh contrast.
Crusty bread or mashed potatoes – The perfect pairing to soak up every drop of the luscious sauce.
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Step-by-Step Instructions
Follow these simple steps to create a foolproof Beef Bourguignon:
Step 1: Cook the Bacon
In a large Dutch oven, cook chopped bacon over medium heat until crispy.
Remove the bacon with a slotted spoon and set aside, leaving the flavorful bacon fat in the pot.
Step 2: Brown the Beef
Season beef cubes with salt and pepper, then coat lightly with flour.
Sear in the hot bacon fat over medium-high heat until deeply browned on all sides.
Remove and set aside.
Step 3: Sauté the Vegetables
In the same pot, sauté onions, carrots, and garlic until softened.
Stir in tomato paste and cook for 2 minutes to enhance the depth of flavor.
Step 4: Deglaze with Wine & Build the Sauce
Pour in red wine, scraping up the browned bits from the bottom.
Add beef broth, thyme, bay leaf, and return the browned beef and bacon to the pot.
Step 5: Slow Simmer for Ultimate Tenderness
Bring to a gentle simmer, then reduce heat to low.
Cover and cook for 2.5 to 3 hours, stirring occasionally, until beef is fork-tender.
Step 6: Finishing Touches
Stir in butter for a smooth, velvety sauce.
Taste and adjust seasoning if needed.
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Pro Tips for the Perfect Beef Bourguignon
✔ Choose the Right Wine – A good-quality dry red wine like Burgundy, Pinot Noir, or Merlot enhances the depth of flavor.
✔ Don't Rush the Browning – Properly searing the beef is crucial for a rich, caramelized taste.
✔ Low & Slow Cooking is Key – Cooking at a gentle simmer ensures the meat becomes tender and juicy.
✔ Make It Ahead – The flavors develop beautifully overnight, making leftovers even more delicious.
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Serving Suggestions
Pair this hearty French stew with:
✔ Creamy Mashed Potatoes – The rich sauce pairs perfectly with buttery mashed potatoes.
✔ Crusty French Bread – Ideal for soaking up every last drop of the flavorful sauce.
✔ Steamed Green Beans – Adds a fresh, crisp contrast to the dish.
✔ A Glass of Red Wine – Serve with the same wine used in the dish for a perfect pairing.
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Final Thoughts – The Ultimate Comfort Food
Beef Bourguignon is more than just a stew—it’s a culinary experience. Every bite is packed with deep, rich flavors, tender beef, and a luxurious wine-infused sauce. While it requires time and patience, the results are absolutely worth it. Whether you're making it for a special occasion or just craving something warm and comforting, this dish never disappoints.
Ready to impress your family and friends? Try this recipe today and experience the magic of French cuisine at home!
Let me know in the comments – how did your Beef Bourguignon turn out? Share your photos and tips!
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