Crockpot Pepper Steak –

 Crockpot Pepper Steak – A Flavor-Packed, Effortless Meal

If you're looking for a tender, savory, and incredibly easy meal, this Crockpot Pepper Steak is a must-try! Packed with juicy beef, colorful bell peppers, and a rich, flavorful sauce, this dish is perfect for busy weeknights or a comforting weekend dinner. The slow-cooking process allows the flavors to meld beautifully, resulting in a melt-in-your-mouth texture that’s hard to resist.

Unlike traditional stir-fried pepper steak, this crockpot version requires minimal effort while delivering maximum taste. Plus, with a few pro tips, you can customize the texture and thickness of the sauce to suit your preference.

Let’s dive into this restaurant-quality meal made effortlessly at home!

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Ingredients & Their Roles

For the Beef:

500g Beef Stew Meat – The star of the dish, becoming ultra-tender when slow-cooked. You can also use sirloin, flank steak, or round steak for variation.

1 Tbsp All-Purpose Flour – Helps coat the beef, giving it a slightly thickened texture and helping with browning.

1 Tbsp Seasoned Salt – Enhances the natural flavors of the beef.

For the Sauce:

1 Can (400g) Beef Broth – Provides a deep, savory base that infuses the beef with rich umami flavors.

1 Can (400g) Stewed Tomatoes – Adds a slightly sweet and tangy depth to the sauce, complementing the savory beef.

3 Tbsp Worcestershire Sauce – The secret ingredient that gives the dish its signature bold, tangy, and slightly smoky taste.

1 Tsp Minced Garlic – Infuses the sauce with an irresistible aromatic depth.

For the Vegetables:

3 Bell Peppers (Red, Yellow, Green) – Not only add a vibrant color contrast but also bring a natural sweetness and crunch to the dish.

2 Tbsp Vegetable Oil – Used for searing the beef and sautéing the peppers, adding an extra layer of flavor.

For Thickening (Optional):

1 Tbsp Cornstarch + ¼ Cup Cold Water – A simple thickening agent that creates a rich, velvety sauce if you prefer a thicker consistency.

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Step-by-Step Cooking Instructions

Step 1: Prepare the Beef

In a large bowl, mix the flour and seasoned salt together.

Add the beef stew meat and toss until evenly coated. This step ensures a slight crust on the beef when browned, locking in flavor.

Step 2: Sear the Beef and Peppers

Heat vegetable oil in a large skillet over medium-high heat.

Add the coated beef and minced garlic, cooking until the beef is lightly browned on all sides.

Slice the bell peppers into thin strips and add them to the pan, sautéing for 2 minutes until slightly softened.

Step 3: Slow Cook to Perfection

Transfer the seared beef and peppers to your slow cooker.

In the same skillet, pour in the beef broth, stewed tomatoes (with juice), and Worcestershire sauce, stirring to deglaze the pan and absorb all the flavorful bits.

Pour this rich sauce over the beef and peppers in the slow cooker.

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender and infused with flavor.

Step 4: Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix 1 Tbsp cornstarch with ¼ cup cold water until smooth.

Pour the mixture into the slow cooker 1 hour before serving and set to HIGH. Stir well and allow the sauce to thicken.

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Why You'll Love This Crockpot Pepper Steak

✔ Effortless Cooking – Simply toss the ingredients in your slow cooker and let it do the work!

✔ Mouthwatering Flavor – A perfect balance of savory, tangy, and slightly sweet notes.

✔ Tender, Juicy Beef – The slow-cooking process ensures fall-apart tenderness.

✔ Customizable – Adjust spice levels, add more vegetables, or swap the beef for chicken!

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Pro Tips for the Best Crockpot Pepper Steak

✔ For Extra Tender Meat – Use thinly sliced flank or sirloin steak and cook on LOW for the full 8 hours.

✔ To Enhance the Flavor – Add a splash of soy sauce or balsamic vinegar for a deeper umami taste.

✔ For a Low-Carb Option – Skip the cornstarch and serve over cauliflower rice or zucchini noodles.

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What to Serve with Crockpot Pepper Steak

This dish pairs beautifully with:

Steamed White or Brown Rice – Perfect for soaking up the rich sauce.

Garlic Butter Noodles – A deliciously indulgent pairing.

Mashed Potatoes – For a creamy, comforting twist.

Roasted Vegetables – A healthy, vibrant side to complement the dish.

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Final Thoughts – A Must-Try Slow Cooker Recipe

If you’re searching for a foolproof, flavor-packed meal, this Crockpot Pepper Steak is the answer! With minimal prep and maximum taste, it’s the ultimate comfort food that never disappoints. Whether you're making it for a weeknight dinner, meal prep, or a family gathering, this dish is sure to become a staple in your recipe collection.

So why wait? Try this easy slow cooker pepper steak today and let us know how much you love it!

Looking for more easy slow cooker recipes? Be sure to check out our collection of simple, delicious, and hassle-free meals that will keep 

your dinner routine exciting and stress-free!

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