The Ultimate Classic Smash Burger with Caramelized Onions & Cheese
There’s nothing quite like a classic smash burger—the crispy, lacy edges, the melty cheese, and the irresistible combination of a toasted bun and juicy beef patty. What sets this smash burger recipe apart is the addition of sweet, golden caramelized onions, which bring a depth of flavor that perfectly complements the rich, beefy goodness.
If you’ve ever craved that perfect smash-style burger from your favorite diner or burger joint, you’re in the right place. This step-by-step guide will help you recreate that restaurant-quality smash burger right at home!
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Why You'll Love This Recipe
Perfectly Crispy Edges – The high-heat cooking method creates a delicious crust.
Melted Cheese Perfection – Gooey American cheese binds everything together.
Sweet & Savory Caramelized Onions – Adds depth and richness to every bite.
Simple Yet Flavorful Ingredients – No fancy ingredients, just classic burger perfection.
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Ingredients & Their Roles
For the Smash Burgers:
1 lb ground beef (80/20 blend) – The ideal ratio for a juicy yet crispy burger.
Salt & black pepper – Essential for seasoning and enhancing the natural beef flavor.
1 tbsp neutral oil (vegetable or canola) – Helps achieve a crispy crust without burning.
4 slices American cheese – The best melting cheese for that classic gooey, creamy bite.
For the Caramelized Onions:
1 small onion, thinly sliced – Caramelizes beautifully for a sweet, rich flavor boost.
1 tbsp butter – Helps soften the onions and enhances their natural sweetness.
For the Buns & Assembly:
4 soft burger buns (potato or brioche) – Soft yet sturdy buns hold everything together.
1 tbsp butter – Used to toast the buns for a golden, buttery crunch.
Special sauce (optional, see Pro Tips below) – Elevates the burger with a tangy, creamy touch.
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Step-by-Step Instructions
1. Prepare the Caramelized Onions
1. Heat a medium pan over medium-low heat. Add butter and let it melt.
2. Add thinly sliced onions and cook slowly, stirring occasionally.
3. Allow the onions to soften and turn golden brown (about 10-15 minutes).
4. Set aside once caramelized.
2. Form the Smash Burger Patties
1. Divide 1 lb ground beef into four equal balls (about 2.5 oz each).
2. Handle the meat as little as possible to keep it light and tender.
3. Smash & Cook the Burgers
1. Heat a cast-iron skillet or griddle over medium-high heat until very hot.
2. Lightly coat with neutral oil to prevent sticking.
3. Place one beef ball on the hot surface.
4. Using a sturdy spatula (or burger press), firmly press down to create a thin patty.
5. Season immediately with salt & black pepper.
6. Let cook undisturbed for 2 minutes until the edges are deep brown and crispy.
7. Flip the patty and immediately top with American cheese.
8. Cook for another 1 minute, allowing the cheese to melt perfectly.
9. Repeat for the remaining patties.
4. Toast the Burger Buns
1. Spread butter on the inside of each bun.
2. Place buns cut-side down on the skillet.
3. Toast for 30-60 seconds until golden brown.
5. Assemble the Smash Burgers
1. Place a cheeseburger patty on the bottom bun.
2. Add a generous scoop of caramelized onions.
3. Stack another cheese-covered patty for a double smash burger (optional but recommended!).
4. Spread special sauce (if using) on the top bun.
5. Close the burger and get ready to enjoy!
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Pro Tips for the Best Smash Burger
✔ Use Cold Ground Beef – This helps maintain the structure and ensures a better crust when smashed.
✔ Smash Immediately – Press down on the patty within 30 seconds of hitting the pan for that signature crispy edge.
✔ Don’t Overcrowd the Pan – Cook in batches if needed to maintain even browning.
✔ Best Cheese Choice? American Cheese! – It melts evenly and delivers that iconic creamy bite.
✔ Want the Best Sauce? Try This:
¼ cup mayonnaise
1 tbsp ketchup
1 tsp mustard
½ tsp garlic powder
½ tsp paprika
Mix together for a classic burger sauce!
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Serving Suggestions
To make this a complete meal, try serving your smash burgers with:
Crispy French Fries – Classic and unbeatable.
Sweet Potato Fries – A touch of sweetness to balance the flavors.
Coleslaw – Adds crunch and freshness.
Pickles & Jalapeños – For a tangy, spicy kick.
A Cold Drink – A classic milkshake or ice-cold soda pairs perfectly!
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Final Thoughts: The Perfect Smash Burger Awaits!
With crispy edges, melty cheese, and rich caramelized onions, this classic smash burger is guaranteed to satisfy your cravings. Best of all, it’s quick, easy, and restaurant-worthy!
Now it’s your turn—fire up the griddle, grab your ingredients, and make the best smash burger you’ve ever tasted! Don’t forget to share your experience and let us know how your burgers turned out.
Hungry yet? Go make your ultimate smash burger now!
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Keywords to Help You
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