Homestyle Ground Beef and Gravy Over Mashed Potatoes – The Ultimate Comfort Food

 Homestyle Ground Beef and Gravy Over Mashed Potatoes – The Ultimate Comfort Food

Nothing says comfort food quite like a hearty plate of ground beef and gravy over creamy mashed potatoes. This classic dish is the perfect blend of rich, savory flavors and soul-warming textures, making it an ideal meal for busy weeknights or cozy family dinners. The juicy, seasoned ground beef is simmered in a velvety, homemade gravy, then poured over buttery, fluffy mashed potatoes, creating an irresistible combination that will have everyone coming back for seconds.

Why You’ll Love This Recipe

Quick and Easy – Made with simple, pantry-friendly ingredients, this dish comes together in under 30 minutes.

Budget-Friendly – Uses affordable ingredients without sacrificing flavor.

Ultimate Comfort Food – Perfect for chilly nights, family gatherings, or just when you need a little extra warmth on your plate.

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Ingredients for Ground Beef and Gravy

Each ingredient plays a crucial role in making this dish rich, flavorful, and satisfying.

1 lb ground beef (80/20 blend preferred) – The fat content ensures juicy, flavorful meat that holds up well in the gravy.

1 small onion, finely diced – Adds a mild sweetness and enhances the savory depth of the dish.

2 cloves garlic, minced – Brings a bold, aromatic flavor to the gravy.

2 tbsp unsalted butter – Helps create a smooth, rich base for the gravy.

2 tbsp all-purpose flour – Acts as a thickening agent, ensuring the gravy has the perfect consistency.

2 cups beef broth – Provides a deep, umami-packed flavor that ties everything together.

1 tbsp Worcestershire sauce – Adds a subtle tang and depth of flavor.

1/2 tsp salt – Enhances the natural flavors of the dish.

1/2 tsp black pepper – Adds a hint of warmth and spice.

1/2 tsp onion powder – Boosts the savory taste.

1/2 tsp dried thyme – Infuses the dish with a touch of earthy, herbal goodness.

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Ingredients for Creamy Mashed Potatoes

The perfect base for your savory beef and gravy!

2 lbs russet or Yukon gold potatoes, peeled and cubed – Russets make the fluffiest mashed potatoes, while Yukon golds offer a creamy texture.

1/2 cup heavy cream (or whole milk for a lighter option) – Adds richness and smoothness.

4 tbsp unsalted butter – The key to buttery, indulgent mashed potatoes.

1/2 tsp salt – Enhances the natural potato flavor.

1/4 tsp black pepper – Gives the mashed potatoes a subtle kick.

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Step-by-Step Instructions

Step 1: Prepare the Mashed Potatoes

1. Boil the potatoes – Place the cubed potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender (about 15-20 minutes).

2. Drain and mash – Drain the potatoes and return them to the pot. Mash them with butter, heavy cream, salt, and pepper until smooth and creamy. Cover and set aside.

Step 2: Cook the Ground Beef

3. Brown the beef – In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess grease.

4. Add onions and garlic – Stir in the diced onions and minced garlic, cooking until soft and fragrant (about 3 minutes).

Step 3: Make the Gravy

5. Create the roux – Push the beef to one side of the pan and melt the butter in the empty space. Sprinkle in the flour, stirring constantly for 1-2 minutes to cook out the raw flour taste.

6. Slowly add beef broth – Gradually whisk in the beef broth, ensuring no lumps form. Add Worcestershire sauce, salt, pepper, onion powder, and thyme.

7. Simmer until thickened – Stir everything together and let it simmer for 5-7 minutes, or until the gravy reaches your desired consistency.

Step 4: Assemble and Serve

8. Plate it up – Scoop a generous portion of mashed potatoes onto a plate and spoon the savory ground beef and gravy over the top.

9. Garnish and enjoy – Sprinkle with fresh parsley for a pop of color and serve immediately!

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Pro Tips for the Best Ground Beef and Gravy

Use high-quality beef broth – This makes all the difference in the depth of flavor!

For extra creamy mashed potatoes – Use a potato ricer instead of a masher for the smoothest texture.

Want a thicker gravy? Let it simmer a little longer or add an extra teaspoon of flour.

Make it even heartier – Add mushrooms or peas to the gravy for extra texture and flavor.

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What to Serve with Ground Beef and Gravy

This dish is already incredibly satisfying, but pairing it with the right sides can take it to the next level!

Steamed green beans – A fresh, crunchy contrast to the rich, creamy dish.

Buttered corn – Sweet corn balances the savory flavors beautifully.

Dinner rolls – Perfect for soaking up every last bit of that delicious gravy!

Side salad – A simple green salad with a light vinaigrette adds a refreshing contrast.

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Final Thoughts: Why This Ground Beef and Gravy Recipe Stands Out

This homestyle ground beef and gravy over mashed potatoes is the ultimate comfort food—easy to make, incredibly delicious, and loved by the whole family. The juicy ground beef, rich homemade gravy, and buttery mashed potatoes create an unbeatable combination that you’ll want to make again and again.

Looking for a foolproof, hearty dinner that never disappoints? This recipe is the answer! Try it tonight and enjoy a meal that’s as comforting as a w

arm hug on a cold day.

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Let me know if you'd like any customizations or variations to make this dish even more perfect for your tastes!