Orzo with Roasted Butternut Squash and Spinach – A Cozy, Flavor-Packed Meal

 Orzo with Roasted Butternut Squash and Spinach – A Cozy, Flavor-Packed Meal

If you’re searching for a comforting yet healthy pasta dish, look no further than this Orzo with Roasted Butternut Squash and Spinach recipe. Combining the nutty richness of orzo, the sweet caramelized notes of butternut squash, and the earthy freshness of spinach, this dish is an absolute winner for any occasion. Topped with Parmesan cheese and aromatic thyme, it delivers restaurant-quality flavor with minimal effort.

Whether you need a quick weeknight dinner or an elegant side dish for a special gathering, this recipe will impress with its silky texture, bold flavors, and vibrant colors. Plus, it’s easily customizable—perfect for vegetarians or those looking to add extra protein.

Ingredients & Their Roles

For the Orzo Base:

1 cup orzo pasta – This small, rice-shaped pasta provides a delicate, creamy texture that soaks up flavors beautifully.

2 tbsp olive oil – Enhances richness while keeping the orzo from sticking.

For the Roasted Butternut Squash:

2 cups butternut squash (cubed) – When roasted, it becomes caramelized, slightly crispy, and irresistibly sweet.

1 tbsp olive oil – Helps achieve a perfect golden-brown roast.

Salt & pepper to taste – Essential for bringing out the natural sweetness of the squash.

For the Spinach & Flavor Enhancers:

3 cups fresh spinach – Wilts into the dish, adding a boost of vitamins and a vibrant green color.

½ cup grated Parmesan cheese – Offers a nutty, umami depth that ties everything together.

1 tbsp fresh thyme (optional) – Brings a subtle, herbaceous aroma for added complexity.

Step-by-Step Instructions

Step 1: Roast the Butternut Squash

1. Preheat your oven to 400°F (200°C).

2. Toss the cubed butternut squash with 1 tbsp olive oil, salt, and pepper in a bowl until evenly coated.

3. Spread the squash in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden brown and tender.

Step 2: Cook the Orzo

1. While the squash roasts, bring a pot of salted water to a boil.

2. Add the orzo pasta and cook according to package instructions (about 8-10 minutes) until al dente.

3. Drain the orzo and toss it with a drizzle of olive oil to prevent sticking.

Step 3: Sauté the Spinach & Assemble the Dish

1. In a large pan over medium heat, add 1 tbsp olive oil.

2. Toss in the fresh spinach and cook for 1-2 minutes until just wilted.

3. Stir in the cooked orzo and roasted butternut squash, mixing gently to combine all ingredients.

4. Sprinkle in the Parmesan cheese and fresh thyme (if using).

5. Taste and adjust seasoning with additional salt and pepper if needed.

Step 4: Serve & Enjoy!

1. Transfer the dish to a serving bowl.

2. Garnish with extra Parmesan cheese and a sprinkle of fresh thyme.

3. Serve warm and enjoy this hearty, flavor-packed meal!

Why This Recipe is Loved

✔ Easy & Quick: Ready in under 30 minutes with minimal prep.

✔ Healthy & Nutritious: Packed with fiber, vitamins, and antioxidants.

✔ Perfectly Balanced Flavors: The sweetness of squash, richness of Parmesan, and earthiness of spinach create harmony.

✔ Versatile: Serve as a main dish, side, or meal prep for the week.

Pro Tips for the Best Orzo with Roasted Butternut Squash & Spinach

For extra creaminess, stir in a splash of vegetable broth or heavy cream before serving.

Make it protein-rich by adding grilled chicken, shrimp, or chickpeas.

Want a crunch? Top with toasted pine nuts or walnuts for added texture.

Meal prep tip: Roast extra squash and store it separately to toss into salads or grain bowls later in the week.

Serving Suggestions

Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio for a gourmet experience.

Serve with crusty bread to soak up every last bit of the delicious flavors.

Add a side of roasted veggies for a nutrient-packed, complete meal.

Final Thoughts

This Orzo with Roasted Butternut Squash and Spinach is the perfect balance of indulgence and nutrition. Its simple yet elevated flavors make it an ideal dish for both busy weeknights and elegant dinner parties. Whether you’re a vegetarian food lover or just looking to expand your pasta repertoire, this dish delivers comfort, flavor, and versatility in every bite.

Try this recipe today and let the rich flavors and creamy textures speak for themselves! If y

ou love this dish, don’t forget to share it with friends and leave a comment with your favorite twists.

Happy cooking!