LongHorn Steakhouse Parmesan Crusted Chicken Recipe

 LongHorn Steakhouse Parmesan Crusted Chicken Recipe – The Ultimate Copycat Version!

If you've ever dined at LongHorn Steakhouse, you know their Parmesan Crusted Chicken is an absolute showstopper. This dish is the perfect balance of juicy, grilled chicken topped with a creamy, cheesy, and crispy Parmesan crust—a combination that's downright irresistible! Now, you don’t have to wait for a restaurant visit to enjoy this masterpiece. With this authentic copycat recipe, you can recreate the restaurant-quality flavor in your own kitchen!

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Why You'll Love This Recipe

✔️ Tastes Just Like LongHorn's – This recipe nails the signature flavors of LongHorn Steakhouse’s Parmesan Crusted Chicken.

✔️ Easy to Make – Simple ingredients, quick prep, and no complicated techniques!

✔️ Crowd-Pleaser – Perfect for weeknight dinners, special occasions, or meal prep!

✔️ Better Than Takeout – Save money and customize it to your liking.

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Ingredients and Their Roles

For the Chicken:

4 boneless, skinless chicken breasts – The base of the dish; choose high-quality chicken for the juiciest results.

1 teaspoon salt – Enhances the natural flavors.

½ teaspoon black pepper – Adds a mild kick and balances the seasoning.

1 teaspoon garlic powder – Provides a deep, savory aroma.

½ teaspoon paprika – Adds a subtle smokiness and color.

1 tablespoon olive oil – Helps with even browning while grilling or pan-searing.

For the Parmesan Crust:

½ cup grated Parmesan cheese – The key ingredient for the crispy, cheesy topping.

½ cup shredded Provolone cheese – Adds a creamy, slightly tangy element.

¼ cup mayonnaise – Binds the ingredients and keeps the topping rich and smooth.

1 tablespoon butter, melted – Enhances the golden crispiness.

1 teaspoon Dijon mustard – Adds depth and a slight tang to the topping.

1 teaspoon Worcestershire sauce – Boosts umami flavors.

½ teaspoon lemon juice – Balances the richness with a hint of acidity.

For the Crunchy Panko Topping:

½ cup Panko breadcrumbs – The secret to the crispy golden crust.

1 tablespoon butter, melted – Ensures the Panko gets that perfect crunch.

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Step-by-Step Instructions

1. Prepare the Chicken:

1. Preheat your oven to 400°F (200°C).

2. Pound the chicken breasts to an even thickness (about ½ inch thick) to ensure even cooking.

3. In a small bowl, mix salt, pepper, garlic powder, and paprika. Rub this seasoning evenly over both sides of the chicken.

4. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown.

5. Transfer the chicken to a baking dish and set aside.

2. Make the Parmesan Crust:

1. In a bowl, combine Parmesan cheese, Provolone cheese, mayonnaise, melted butter, Dijon mustard, Worcestershire sauce, and lemon juice. Mix until smooth and creamy.

3. Prepare the Crunchy Topping:

1. In a separate bowl, mix Panko breadcrumbs with melted butter. Stir well to coat the crumbs.

4. Assemble and Bake:

1. Spread the Parmesan mixture evenly over each piece of chicken.

2. Sprinkle the buttered Panko crumbs generously on top.

3. Bake for 10-12 minutes or until the cheese is melted, bubbly, and golden brown.

5. Broil for Perfection:

1. Set the oven to broil and cook for an additional 2-3 minutes to achieve that signature crispy topping.

2. Remove from the oven and let the chicken rest for 5 minutes before serving.

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Pro Tips for the Best Parmesan Crusted Chicken

✔️ Use freshly grated Parmesan – Pre-packaged cheese won’t melt as well or give you that authentic texture.

✔️ Don’t skip the Panko! – Regular breadcrumbs won’t give you the same satisfying crunch.

✔️ Broil for the final touch – This step ensures a crispy, golden-brown crust that makes this dish irresistible.

✔️ Pound the chicken evenly – This ensures each piece cooks at the same rate, keeping it juicy.

✔️ Let the chicken rest before serving – This helps retain the juices for maximum tenderness.

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What to Serve with Parmesan Crusted Chicken

Pair this rich and flavorful chicken with these perfect side dishes:

✔️ Garlic Mashed Potatoes – Creamy, buttery potatoes complement the cheesy topping.

✔️ Steamed Broccoli or Roasted Asparagus – Adds a fresh, healthy contrast to the richness.

✔️ Buttery Dinner Rolls – Perfect for soaking up any extra cheesy sauce.

✔️ Side Salad with Balsamic Dressing – A light, tangy salad balances the dish.

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Why This Recipe Wins Over Others

This LongHorn Steakhouse Parmesan Crusted Chicken is restaurant-quality, easy to make, and loaded with flavor and texture. Unlike other recipes, this one ensures perfectly seasoned chicken, a creamy cheesy topping, and a crispy Panko crust—just like LongHorn’s famous version!

So, the next time you’re 

craving comfort food that feels gourmet, skip the restaurant and make this irresistible dish at home!

Try it today, and let me know how it turns out!