Garlic Butter Steak and Potatoes Recipe – A Flavorful One-Pan Delight

 Garlic Butter Steak and Potatoes Recipe – A Flavorful One-Pan Delight

Introduction

If you’re looking for a meal that delivers bold flavors, juicy steak, and crispy roasted potatoes, look no further than this Garlic Butter Steak and Potatoes recipe. This dish is a perfect combination of rich, savory flavors with melt-in-your-mouth steak bites and crispy golden potatoes, all tossed in a luscious garlic butter sauce.

This one-pan meal is not only easy to prepare but also packed with protein, healthy fats, and the perfect balance of seasonings. Whether you’re cooking for a weeknight dinner or impressing guests, this restaurant-quality dish is sure to satisfy your cravings.

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Ingredients and Their Role

For the Steak and Potatoes:

1 ½ pounds sirloin steak, cut into bite-sized pieces – Sirloin provides a tender, juicy bite with a rich, meaty flavor. You can also use ribeye or filet for an even more indulgent experience.

1 ½ pounds baby potatoes, halved – These small potatoes roast beautifully, developing a crispy exterior and soft, fluffy interior. Yukon Gold or red potatoes work best.

4 tablespoons olive oil, divided – Helps the potatoes crisp up in the oven and ensures a nice sear on the steak.

6 cloves garlic, minced – The star ingredient that infuses the dish with bold, aromatic flavor. Fresh garlic is key!

4 tablespoons unsalted butter, divided – Adds a rich, creamy texture and enhances the garlic-infused sauce.

1 teaspoon dried thyme – Brings a subtle earthiness that complements the steak.

1 teaspoon dried rosemary – Adds a fragrant, slightly piney flavor that pairs perfectly with garlic and butter.

1 teaspoon dried oregano – Balances the herbs with a hint of peppery, citrus-like flavor.

Salt and pepper to taste – Enhances all the ingredients, bringing out their natural flavors.

Fresh parsley, chopped (for garnish) – Adds a pop of freshness and color, making the dish visually appealing.

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure your potatoes roast evenly and become beautifully crispy.

Step 2: Roast the Potatoes

1. In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper.

2. Spread them in a single layer on a baking sheet to allow even cooking.

3. Roast for 20-25 minutes, flipping halfway, until golden brown and crispy.

Step 3: Cook the Steak

1. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.

2. Add the bite-sized steak pieces and sear them for 5-7 minutes, stirring occasionally, until browned on all sides and cooked to your preferred doneness.

3. Remove the steak from the skillet and set aside to rest.

Step 4: Prepare the Garlic Butter Sauce

1. In the same skillet, melt 2 tablespoons of unsalted butter over medium heat.

2. Add the minced garlic and sauté for about 1 minute until fragrant, stirring frequently to prevent burning.

3. Stir in the thyme, rosemary, and oregano, allowing the herbs to bloom and release their flavors.

Step 5: Combine Everything

1. Return the cooked steak to the skillet, tossing it in the garlic butter sauce to coat evenly.

2. Cook for an additional 2-3 minutes to let the flavors meld together.

3. Remove the roasted potatoes from the oven and add them to the skillet, tossing everything until well combined.

Step 6: Final Touches

1. Melt the remaining 2 tablespoons of unsalted butter over the steak and potatoes, stirring gently to ensure an even coat.

2. Garnish with fresh parsley for an extra layer of freshness.

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Why This Recipe is Loved

✅ One-Pan Wonder – Minimal cleanup and maximum flavor.

✅ Juicy, Tender Steak – Perfectly seared and infused with garlic butter.

✅ Crispy, Flavor-Packed Potatoes – Oven-roasted to golden perfection.

✅ Garlic Butter Goodness – Rich, aromatic, and utterly irresistible.

✅ Quick and Easy – Ready in just 45 minutes, making it perfect for busy weeknights.

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Pro Tips for the Perfect Steak and Potatoes

✔️ Choose the Right Steak – Sirloin, ribeye, or filet work best for tenderness and flavor.

✔️ Pat the Steak Dry – Removing excess moisture helps achieve a beautiful sear.

✔️ Let the Steak Rest – Allowing it to rest before serving keeps it juicy and tender.

✔️ Don’t Overcrowd the Skillet – Cooking in batches prevents steaming and ensures a crispy crust.

✔️ Use Fresh Garlic – Pre-minced garlic lacks the intensity of fresh cloves.

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Serving Suggestions

Complete your meal with these delicious pairings:

Grilled Asparagus or Roasted Broccoli – Adds a healthy, green contrast.

Garlic Bread or Dinner Rolls – Perfect for soaking up that buttery garlic sauce.

Glass of Red Wine – A bold Cabernet Sauvignon pairs wonderfully with the rich flavors.

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Final Thoughts

This Garlic Butter Steak and Potatoes recipe is the ultimate comfort food – simple, hearty, and packed with flavor. With juicy steak, crispy potatoes, and a rich garlic butter sauce, it’s an easy-to-make meal that feels gourmet.

Whether you’re making it for a quick weeknight dinner or a special occasion, this dish will always impress. Try it tonight and ex

perience why this garlic butter steak recipe is a family favorite!

Have you tried this recipe? Let us know your thoughts in the comments below!