Salisbury Steak with Onion Gravy

 Salisbury Steak with Onion Gravy – A Comfort Food Classic

Why You'll Love This Salisbury Steak Recipe

Salisbury steak with rich onion gravy is the ultimate comfort food—juicy, well-seasoned beef patties seared to perfection and smothered in a flavorful, homemade brown gravy. This dish is a perfect alternative to traditional steak dinners, offering the same depth of flavor but at a fraction of the cost.

Whether you're serving it with mashed potatoes, buttered noodles, or roasted vegetables, this recipe guarantees a hearty and satisfying meal that the whole family will love. Plus, it’s easy to make with pantry staples!

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Ingredients & Their Roles

For the Salisbury Steaks:

1 pound ground beef – Use 80/20 beef for the best balance of flavor and juiciness.

⅓ cup breadcrumbs – Helps bind the patties together and maintain tenderness.

2 teaspoons ketchup – Adds slight sweetness and enhances the umami flavor.

1 teaspoon yellow mustard – Provides tanginess that balances the richness.

1 teaspoon Worcestershire sauce – Boosts savory depth with a hint of smokiness.

½ teaspoon garlic powder – Infuses subtle garlicky warmth.

½ teaspoon onion powder – Optional but enhances the onion flavor if not using fresh onions in the gravy.

For the Onion Gravy:

1 small onion, thinly sliced – Caramelizes beautifully, adding sweetness and depth.

1 teaspoon oil – Helps sauté the onions to a golden brown.

2 cups beef broth – Forms the base of the gravy, giving it richness.

4 tablespoons all-purpose flour – Thickens the gravy to a velvety consistency.

1 teaspoon ketchup – Adds a touch of acidity and mild sweetness.

½ teaspoon Worcestershire sauce – Enhances the savory depth of the sauce.

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Step-by-Step Instructions

1. Prepare the Caramelized Onions

If using fresh onions, heat 1 teaspoon oil in a pan over medium-high heat. Add thinly sliced onions and cook for about 7-8 minutes, stirring occasionally, until they turn golden brown. Remove from the pan and set aside.

2. Make the Salisbury Steak Patties

In a large bowl, combine ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder (if not using fresh onions in the gravy). Mix until just combined—avoid overmixing to keep the patties tender.

Divide the mixture into 3-4 equal portions and shape them into oval patties. Press a small indentation in the center of each patty—this prevents puffing during cooking.

3. Cook the Patties

Heat a teaspoon of oil in a large skillet over medium-high heat. Cook the Salisbury steaks for about 5-6 minutes per side, flipping once, until they are deeply browned and cooked through (internal temperature of 165°F/74°C). Transfer to a plate and tent loosely with foil.

4. Prepare the Gravy

Reduce heat to medium. Drain excess grease, leaving about 3-4 tablespoons of drippings in the pan.

Whisk 4 tablespoons flour into 1 cup of beef broth until smooth.

Add the remaining 1 cup beef broth to the pan and bring it to a light boil. Slowly pour in the flour mixture while whisking continuously.

Stir in ketchup and Worcestershire sauce. Season with salt to taste. Cook for a few minutes, whisking, until thickened.

If using caramelized onions, stir them into the gravy.

5. Combine and Simmer

Return the Salisbury steak patties to the pan. Spoon the onion gravy over the top and let everything simmer for 3-5 minutes. This helps the patties absorb the rich flavors of the sauce.

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Why This Recipe is So Popular

Budget-friendly – Uses affordable ingredients without sacrificing taste.

Rich and flavorful – The combination of seasoned beef, caramelized onions, and homemade gravy creates incredible depth of flavor.

Easy to make – A one-pan meal that comes together in about 30 minutes.

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Pro Tips for the Best Salisbury Steak

✔ Use quality ground beef – 80/20 or 85/15 ground beef offers the perfect balance of fat for juicy patties.

✔ Don’t skip the indentation – Pressing a small dent in the patties prevents them from puffing up during cooking.

✔ Slowly whisk in the flour mixture – This ensures a lump-free gravy with a smooth consistency.

✔ Simmer at the end – Letting the patties simmer in the gravy allows them to absorb all the flavors.

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Serving Suggestions

Salisbury steak pairs beautifully with classic sides:

Creamy mashed potatoes – Perfect for soaking up the delicious onion gravy.

Steamed vegetables – Broccoli, carrots, or green beans add a fresh contrast.

Buttered egg noodles – Another great way to enjoy the rich, savory sauce.

Crusty bread – Great for mopping up every last bit of gravy.

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Final Thoughts: Why You Should Try This Recipe Today

This Salisbury Steak with Onion Gravy is a hearty, flavorful, and easy-to-make dinner that’s perfect for busy weeknights. With simple ingredients, bold flavors, and a rich homemade gravy, this dish proves that comfort food doesn’t have

 to be complicated.

Make it tonight, and watch it become a family favorite! Let us know how it turned out in the comments!