Smash Burger Sliders

 Cheesy Garlic Butter Smash Burger Sliders: The Ultimate Bite-Sized Delight

There's something truly magical about Cheesy Garlic Butter Smash Burger Sliders—they're crispy, juicy, cheesy, and infused with the rich flavors of garlic butter. These sliders deliver the perfect balance of buttery toasted buns, smashed beef patties with crispy edges, and melted cheddar cheese. Whether you're hosting a game night, a family gathering, or just craving a gourmet-style burger at home, these sliders are guaranteed to impress.

Why You'll Love This Recipe

Irresistibly crispy smash burger patties

Rich, buttery garlic-infused flavor

Perfect for parties, gatherings, or quick meals

Customizable with your favorite toppings

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Ingredients & Their Role

For the Garlic Butter:

4 tablespoons unsalted butter, melted – Adds richness and enhances the overall flavor.

3 cloves garlic, minced – Infuses the butter with a bold, aromatic garlic taste.

½ teaspoon garlic powder – Intensifies the garlic flavor without overpowering.

½ teaspoon Italian seasoning – Adds a hint of herbaceous depth.

¼ teaspoon salt – Enhances all the other flavors in the butter mixture.

For the Smash Burgers:

1 lb ground beef (80/20 blend) – Ensures a juicy, flavorful patty with the perfect fat ratio.

1 teaspoon salt – Brings out the natural beef flavor.

½ teaspoon black pepper – Adds a mild heat and depth of flavor.

½ teaspoon garlic powder – Enhances the beef's taste with subtle garlic undertones.

½ teaspoon onion powder – Complements the savory elements of the burger.

½ teaspoon smoked paprika (optional) – Gives a subtle smokiness for an extra punch.

6 slider buns (Hawaiian rolls or brioche) – Soft, slightly sweet buns that perfectly complement the savory beef.

6 slices cheddar or American cheese (cut in half) – Melts beautifully for that gooey, cheesy bite.

1 tablespoon neutral oil (vegetable or avocado oil) – Prevents sticking and helps achieve a crispy sear.

Optional Toppings:

Sliced pickles – Adds a tangy crunch.

Caramelized onions – Brings in a sweet, savory element.

Crispy bacon – Introduces a smoky, salty crunch.

Shredded lettuce – Provides a fresh contrast.

Special burger sauce (mayo, ketchup, mustard mix) – Ties all the flavors together.

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Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

1. In a small bowl, combine melted butter, minced garlic, garlic powder, Italian seasoning, and salt.

2. Stir well and set aside for later.

Step 2: Toast the Buns

1. Brush the inside of each slider bun with the garlic butter mixture.

2. Heat a skillet or griddle over medium heat and place the buns cut-side down.

3. Toast for about 1-2 minutes until they turn golden brown.

4. Remove and set aside.

Step 3: Shape & Smash the Burger Patties

1. Divide the ground beef into 6 equal portions (about 2.5 oz each) and roll them into loose balls.

2. Heat a griddle or large skillet over high heat and lightly coat with oil.

3. Place a beef ball onto the hot surface, then immediately smash it down with a heavy spatula or burger press until ¼-inch thick.

4. Season each patty with salt, black pepper, garlic powder, onion powder, and smoked paprika.

Step 4: Cook & Add Cheese

1. Let the patty cook undisturbed for 2-3 minutes until crispy on the bottom.

2. Flip and cook for another 1-2 minutes.

3. Place a half-slice of cheese on each patty and let it melt.

Step 5: Assemble the Sliders

1. Brush the toasted buns with extra garlic butter.

2. Place the cheesy smash burger patty onto the bottom bun.

3. Add any optional toppings like pickles, caramelized onions, or special sauce.

4. Top with the other half of the bun and brush the top with more garlic butter.

Step 6: Serve & Enjoy!

1. Serve immediately while hot and cheesy.

2. Pair with fries, chips, or a side salad for the perfect meal.

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Pro Tips for the Best Smash Burgers

Use high heat – This ensures a crispy, caramelized crust on the patties.

Smash immediately – Pressing the burger down right away creates maximum surface area for crisping.

Don’t overwork the beef – Keep it loosely packed to maintain a tender texture.

Layer the garlic butter – Brushing the buns multiple times enhances flavor.

Choose the right cheese – American cheese melts best, but cheddar adds a sharper taste.

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Serving Suggestions

Pair your Cheesy Garlic Butter Smash Burger Sliders with:

Crispy French fries or sweet potato fries

Coleslaw for a fresh contrast

A side of garlic aioli for extra dipping

Pickle spears for a tangy balance

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Final Thoughts

These Cheesy Garlic Butter Smash Burger Sliders are a game-changer for burger lovers. They combine crisp edges, gooey melted cheese, buttery garlic-infused buns, and mouthwatering beef flavor into the perfect handheld bite. Whether for a party, a casual meal, or a treat-yourself moment, this recipe is quick, easy, and absolutely irresistible. Try them once, and they’ll become a staple in your kitchen!

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