Hearty Beef and Vegetable

 The Ultimate Hearty Beef and Vegetable Stew Recipe

Why You’ll Love This Hearty Beef and Vegetable Stew

There’s nothing more comforting than a steaming bowl of hearty beef and vegetable stew. Packed with tender ground beef, vibrant vegetables, and rich, savory flavors, this one-pot meal is perfect for busy weeknights or cozy weekend dinners. This dish is not only delicious and satisfying, but it’s also nutritious—loaded with fiber, protein, and essential vitamins.

If you’re looking for an easy, budget-friendly, and family-approved recipe that will have everyone asking for seconds, you’ve come to the right place!

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Ingredients and Their Role

To achieve the best flavor and texture, let’s break down the key ingredients and their roles:

1 lb ground beef – Provides rich, meaty flavor and a satisfying texture.

4 cups baby potatoes (halved) – Adds heartiness and soaks up the delicious broth.

2 cups mixed vegetables (corn, green beans, peas, carrots) – Contributes color, nutrients, and a well-rounded taste.

1 medium onion (diced) – Enhances the dish with sweetness and depth.

3 cloves garlic (minced) – Brings an aromatic punch.

1 can (14.5 oz) diced tomatoes – Creates a rich base and adds natural acidity.

4 cups beef broth – Deepens the umami taste and creates the perfect consistency.

1 tbsp tomato paste – Intensifies the tomato flavor and thickens the broth.

1 tsp Worcestershire sauce – Enhances the meaty flavor with a touch of tanginess.

1 tsp smoked paprika – Adds warmth and depth.

1 tsp dried thyme – Provides an earthy, herby note.

1 tsp salt (adjust to taste) – Balances and enhances all flavors.

½ tsp black pepper – Gives a mild heat.

2 tbsp olive oil – Helps sauté the aromatics and meat.

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Step-by-Step Cooking Instructions

Step 1: Brown the Beef

1. Heat 1 tbsp olive oil in a large pot over medium heat.

2. Add ground beef and cook until browned, breaking it apart with a spoon.

3. Once cooked, remove excess grease if needed, then set aside.

Step 2: Sauté Aromatics

1. In the same pot, add the remaining 1 tbsp olive oil.

2. Sauté diced onion until translucent (about 3 minutes).

3. Stir in garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Flavorful Base

1. Stir in tomato paste, smoked paprika, thyme, salt, and black pepper.

2. Cook for 1 minute to allow the flavors to develop.

3. Add diced tomatoes, Worcestershire sauce, and beef broth, stirring to combine.

Step 4: Add Vegetables and Simmer

1. Return the browned beef to the pot.

2. Add baby potatoes and bring the mixture to a boil.

3. Reduce to low heat, cover, and let it simmer for 25-30 minutes until the potatoes are tender.

Step 5: Add the Mixed Vegetables

1. Stir in corn, green beans, peas, and carrots.

2. Simmer uncovered for another 5-7 minutes, allowing the flavors to meld.

3. Taste and adjust seasoning if necessary.

Step 6: Serve and Enjoy!

1. Ladle the stew into bowls.

2. Garnish with fresh parsley (optional).

3. Serve hot and enjoy!

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Why This Recipe is a Winner

One-pot convenience – Less cleanup, more enjoyment!

Customizable – Swap in your favorite vegetables or protein.

Budget-friendly – Uses simple, affordable ingredients.

Nutrient-packed – A great balance of protein, fiber, and vitamins.

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Pro Tips for the Perfect Stew

Use lean ground beef to avoid excessive grease.

For extra depth of flavor, let the stew simmer for an additional 10-15 minutes.

Thicken the broth by mashing a few potatoes into the mixture.

Make it ahead – Stew tastes even better the next day as flavors meld!

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What to Serve With This Hearty Beef and Vegetable Stew

Crusty bread – Perfect for soaking up the flavorful broth.

Steamed rice – A great option for extra heartiness.

Side salad – A fresh green salad balances the richness.

Grated cheese – Sprinkle some sharp cheddar on top for extra indulgence.

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Final Thoughts

This hearty beef and vegetable stew is everything you need in a comforting, flavor-packed meal. It’s simple, wholesome, and guaranteed to be a family favorite. Whether you’re making it for a weeknight dinner or meal-prepping for the week, this recipe will never disappoint.

Give it a try, and let us know how you love it! Happy

 cooking!

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